1/2 lb Dried whole green peas 1 pn Dry mustard 2 qt Cold Water 1 ds Salt 1 lb Pork leg 1 ds Ground Pepper 1 ts Dried marjoram This Finnish pea soup can be made well in advance. You can double or triple the recipe and freeze it in useful quantities. Malla Karhusaari also suggests reducing the cooking time by using a pressure cooker or microwave to prepare it. Rinse peas and soak in cold water in large port for 8 hours or overnight. Bring peas and soaking water to the boil, reduce to a simmer and cook for one hour or until peas begin to soften. Add pork and continue to simmer for two to three hours, until peas and meat ar thoroughly cooked. When meat is tender, remove it from pot, discard skin and bone, cut meat in cubes and return to soup. You may need to add more water to pot for desired consistency. Season with marjoram, mustard, salt and pepper. Heat to blend flavors and serve hot. Serves 6. From The Gazette, 91/01/30. -----
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This simple soup has 40g+ protein ???????????? #shorts
This Green Pea Soup is made from frozen Peas and 5 other healthy ingredients for a creamy and filling side! Dairy Free, Oil Free, and Vegan.
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Healing vegetable soup recipe ???? #shorts
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Split Pea Soup | Easy Lunch Recipes #shorts
Split Pea Soup
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Split pea soup / cooking videos
2 tablespoon olive oil 1 small onion diced 2 carrots peeled and diced 2 stalks celery diced 1 teaspoon dried thyme leaves 2 bay leaves 4 cups vegetable stock 1 ½ cups dried green split peas 2-3 slices of bacon 2 cups frozen peas pureed
Heat a cast iron oven and add bacon ( vegetarian option olive oil) and 1 tbsp of olive oil. Sauté carrot, celery and onion over medium heat until softened Add thyme and bay leaves and sauté for 2 minutes Add vegetable stock, dried peas and stir well for 1 minute Reduce heat to medium-low and allow soup to simmer for 1 ½ hours, stirring occasionally. Soup is done when the peas have completely fallen apart. Puree thawed frozen peas in a food processor or in a blender with a bit of water until they are still slightly chunky Stir pea puree into soup, increase heat to medium- high and heat for 5 minutes, stirring frequently. To retain the beautiful colour of the soup, do not overcook the soup.
Can we make split pea soup Sunday a thing? Printable recipe: KatiesCucina.com
How to make Split Pea Soup | Canada | 1-min Recipe Video #shorts
Cooking with cast iron a dish from every country Country: Canada ???????? | Dish: Split Pea Soup CONNECT WITH ME ✉️ INSTAGRAM | EMAIL | profmeleinsta@gmail.com
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INGREDIENTS???????? Butter - 1 tbsp, unsalted Yellow onion - 1, diced Carrots - 4, diced Celery - 4 stalks, diced Garlic - 3 cloves, minced White wine - ¾ cup Peas - 2 cups Split peas - 2 cups Salt - 1 tsp Black pepper - ½ tsp Ham - 1 ½ lb Thyme - 4 sprigs Bay leaves - 2 Chicken broth - 4 cups, unsalted Water - 4 cups Potato - 1, diced Parsley
PERSONAL NOTE ✒️ Split Pea Soup is such a classic French-Canadian soup. This soup is really delicious. The split yellow peas, slowly simmered with the vegetables, spices, and ham, create a wonderful flavor. So warming and hearty, perfect for cold days - ???? Highly recommend!
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