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How To make Herbed Shrimp and Feta Casserole
2 lg Eggs
1 c Evaporated milk
1 c Plain yogurt
3 oz Feta cheese,crumbled
1/3 lb Swiss cheese,shredded
1/3 c Fresh parsley,chopped
1 ts Dried basil
1 ts Dried oregano
4 Garlic cloves,minced
1/2 lb Angel-hair pasta,cooked
1 cn Mild chunky salsa (16 oz)
1 lb Med shrimp,peeled,uncooked
1/2 lb Mozzarella cheese,shredded
From "Come On In," an award-winning cookbook from the Junior League of Jackson, Miss. It's available at some bookstores, or order it from the junior League of Jackson for $21.95 plus $2.75 shipping and handling (check, money order, Mastercard or Visa) at P.O. Box 4709, Jackson, Miss. 39296-2357 Heat oven to 350'F. Coat bottom and sides of an 8x12" baking dish with cooking spray. In separate bowl, blend eggs, milk, yogurt, feta and Swiss cheeses, parsley, basil, oregano and garlic. Spread half the pasta over bottom of baking dish. Cover with salsa. Add half the shrimp. Spread remaining pasta over shrimp. Pour and spread egg mixture over pasta. Add remaining shrimp and top with mozzarella cheese. Bake 30 minutes. Remove from oven and let stand 20 minutes before serving.
How To make Herbed Shrimp and Feta Casserole's Videos
5 Ingredient SHRIMP/PRAWN BAKE
A very simple low fat low sugar recipe that is healthy yet still tastes simply delish.
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Ingredients:
500g green/raw prawns/shrimp
2 tsp origano
pepper
700g tomato sauce of your choice
150g Feta
All music used is Royalty-Free from:
Garlic Parmesan Orzo Pasta: made in one pot! | The Recipe Rebel
PRINTABLE RECIPE & NUTRITION INFO:
Ingredients
2½ cups low sodium chicken broth
1½ cups dry orzo pasta (about 278 grams)
2 cloves garlic (finely minced)
½ teaspoon salt
¼ teaspoon black pepper
⅓ cup cream (any kind -- heavy cream will give richer flavor, light cream will be a bit thinner)
¼ cup shredded Parmesan cheese
2 tablespoons fresh parsley
Instructions
Combine broth, pasta, garlic, salt and pepper in a medium skillet.
Bring to a boil over medium-high heat, then reduce to medium-low and simmer, stirring often (you can cover or leave uncovered). Cook until most of the liquid is absorbed and the pasta is cooked to your preference. (If you want to cook the pasta further but the liquid is gone, just add a splash more broth).
Stir in cream, Parmesan and parsley. Serve.
Baked Feta Pasta | Viral TikTok Recipe
Baked feta pasta is a simple recipe made by oven roasting a block of feta cheese with cherry tomatoes to create a salty and cheesy sauce!
#bakedfetapasta #shorts #fetapasta
Penne with Shrimp, Feta, and Spring Vegetables | Everyday Food with Sarah Carey
I have a confession to make: When spring is finally here, I want to enjoy it with my family, not spend all evening in the kitchen cooking and cleaning pots and pans. That's why this super-fast, springy recipe makes me so happy -- it cooks all together in one pot in less than half an hour!
Sarah's Tip of the Day:
I'll show you the best way to prep the vegetables while the pasta cooks, and how adding the shrimp and vegetables to the pasta at the perfect times makes everything come out bright and tender. This dinner is all about speed, efficiency, and amazing flavor -- and I am, too!
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Recipe Ingredients:
Coarse salt and ground pepper
12 ounces penne rigate (ridged)
1 pound asparagus, trimmed,
cut into 1-inch lengths
1 pound peeled and deveined frozen shrimp, thawed
8 ounces snow peas, trimmed and halved on the diagonal
3 tablespoons olive oil (preferably extra-virgin)
2 tablespoons fresh lemon juice
2 garlic cloves, minced
1 cup crumbled feta (4 ounces)
1/4 cup thinly sliced fresh mint leaves
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Nutrition Info:
Per serv: 638 cal; 20 g fat; 42 g protein; 74 g carb; 6 g fiber
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Sarah Carey is the editor of Everyday Food magazine and her job is to come up with the best ways to make fast, delicious food at home. But she's also a mom to two hungry kids, so the question What's for dinner? is never far from her mind -- or theirs, it seems! Her days can get crazy busy (whose don't?), so these videos are all about her favorite fast, fresh meals -- and the tricks she uses to make it all SO much easier.
Penne with Shrimp, Feta, and Spring Vegetables | Everyday Food with Sarah Carey
Smoked Feta Pasta with Shrimp | Pellet Grill | Heath Riles
If you’re on TikTok, chances are you’ve seen the viral feta pasta. This is my version; Smoked Feta Pasta with Shrimp. It’s a step up from the social media sensation and is absolutely delicious. It would be an excellent recipe for date night or a way to fancy up weeknight meals.
Full Step-By-Step Recipe:
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WHAT HEATH USED IN THIS RECIPE:
• Heath Riles BBQ Garlic Jalapeno Rub
• Heath Riles BBQ Garlic Butter Rub
• Heath Riles BBQ Simple Citrus Rub
• Large Lodge Cast Iron Skillet
• Small Lodge Cast Iron Skillet
• Olive Oil Dispenser
• Traeger Hickory Pellets
• McCormick Italian Seasoning
• Minced Squeeze Garlic
• Stainless Steel Cheese Grater
• Stainless Steel Wire Masher
INGREDIENTS:
• 1 block of Feta Cheese
• 2 pints of Heirloom, Cherry tomatoes (or regular)
• 10-12 cloves of Garlic (more or less to your liking)
• 1/2 cup of Olive Oil, plus more for shrimp
• Italian Seasoning (we used McCormick's)
• Heath Riles BBQ Garlic Jalapeño Rub
• Heath Riles BBQ Garlic Butter Rub
• Heath Riles BBQ Simple Citrus Rub
• 1 lb raw, medium size Shrimp (peeled & deveined)
• 10 oz package of Pasta
• Fresh Basil (we only used .5 oz)
• Fresh Parmesan Cheese (we grated ours, this is if desired, not a must)
• 2 tbsp Minced Garlic
• 2 tbsp Butter
DIRECTIONS:
1. Get Pellet Grill (or any grill) up to temp, we went to 400º and used Hickory Pellets for our cook.
2. Place block of feta cheese, cherry tomatoes and garlic cloves in a large cast iron skillet.
3. Drizzle with approximately 1/2 cup of Olive Oil.
4. Season with Italian Seasoning, Heath Riles BBQ Garlic Jalapeño Rub, Heath Riles BBQ Garlic Butter Rub and Heath Riles BBQ Simple Citrus Rub.
5. Place this skillet on the grill for approximately 40-45 minutes.
6. Take your smaller cast iron skillet and place your shrimp in.
7. Coat shrimp well with Olive Oil.
8. Season your shrimp with the same seasonings as your cheese mixture: Italian Seasoning, Heath Riles BBQ Garlic Jalapeño Rub, Heath Riles BBQ Garlic Butter Rub and Heath Riles BBQ Simple Citrus Rub.
9. Allow shrimp and seasonings to sit at room temperature for approximately 20 minutes.
10. After allowing shrimp to sit for 20 minutes, add 2 tbsp of minced garlic and 2 tbsp of butter before placing on the grill.
11. Place small skillet of shrimp on the grill and allow to cook for approximately 20 minutes (your other large skillet should still be cooking also).
12. You can now cook your pasta noodles to have them ready. We boiled them inside on the stove top. Reserve some pasta water if desired to add to your finished dish.
13. Remove both skillets from grill. Your large skillet should have a total cook time of about 45 minutes. Your small skillet should have a total cook time of about 20 minutes.
14. Mash tomatoes and feta cheese and mix well. Add basil.
15. Pour cheese and tomato mixture over pasta noodles and mix well.
16. Add your shrimp and garlic mixture to pasta as well.
17. We returned our mixture to the large skillet and topped with fresh grated parmesan cheese. We then topped with a little Heath Riles BBQ Garlic Butter Rub.
18. ENJOY!
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Heath Riles, pitmaster
• 75x BBQ Grand Champion,
• 2022 Memphis in May World Rib Champion
• Award-Winning Rubs, Sauces, Marinades, and Injections
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YOU HAVE TO MAKE THIS CREAMY BOURSIN CHEESE TOMATO PASTA! EASY DINNER RECIPE #cooking
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