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How To make Shrimp In Greek Tomato Sauce with Feta
1 1/2 lb Shrimp, peel and devein
1/2 c Clam juice or fish stock
1/2 lb Feta cheese, sliced 1/4"
-thick, or crumbled cheese 2 c Greek tomato sauce
GREEK TOMATO SAUCE:
3 tb Olive oil
1 Yellow onion, peeled and
-coarsley chopped 1 Clove garlic, minced
5 Very ripe tomatoes, cored
-and coarsley chopped -(about 4 1/2 cups) 2 tb Chopped parsley
2 ts Whole oregano
1 c Dry red wine
1 Can tomato sauce, 8 oz
1/4 ts Ground cinnamon
1/8 ts Allspice
Salt to taste Fresh ground black pepper Greek Tomato Sauce: Heat olive oil in a large, heavy iron skillet; saute onions and garlic together until transparent. Add tomatoes, parsley and oregano. Simmer, covered, until the tomatoes are very tender, 20-25 minutes. Add remaining ingredients and cook another 20 minutes. Sauce keeps well refigerated, for 3-4 days. Makes about 6 cups. Mix 2 cups of the sauce above with the clam juice. Place shrimp in the bottom of a heavy skillet or casserole. Cover with the sauce and top with the Feta. Place skillet on high heat and bring to a fast simmer, covered. Reduce heat and cook until shrimp are cooked, or about 8-10 minutes. Uncover, stir cheese to mix and serve. May also be baked at 475 deg F, rather than cooked on the stove-top. Bake for about 15 minutes, uncovered, or until bubbly. Suggestions: Good served over spiral vegetable flavored pasta. Substitiue: Rock Shrimp, Scallops or Orange Roughy
How To make Shrimp In Greek Tomato Sauce with Feta's Videos
Shrimp Saganaki: Shrimp in a Greek Tomato & Feta Sauce
Print this recipe here:
Ingredients
1 pound jumbo shrimp, peeled and deveined (leave the tail on)
1/2 cup olive oil
1/2 of a medium onion, finely shopped
15-16 ounces pureed tomatoes
3-4 garlic cloves, grated
4-6 scallions, finely chopped
1 teaspoon dried oregano
1 teaspoon sugar
pinch of crushed red pepper flakes
salt and freshly ground black pepper, to taste
1 handful of chopped fresh parsley
4 ounces feta cheese, crumbled
lemons for garnish
Instructions
Season the shrimp on both sides lightly with salt and black pepper.
Heat an oven-safe skillet over medium-high heat. Cook the shrimp in a few batches for 30-40 seconds per side. Do not overcrowd the pan or the shrimp will steam instead of sear.
Lower the heat to a low- medium and cook the onions about 5-7 minutes or until slightly golden, translucent and soft. Add garlic and warm through for a few seconds.
Add tomatoes, sugar, crushed red pepper flakes, black pepper and a little salt. Remember, that the feta is salty, so do not put too much salt in the sauce.
I like using canned tomatoes. I puree them in my blender to speed up the cooking time. If you are using crushed canned tomatoes, skip the pureeing step.
Cover the pan with the lid and cook the sauce until it reduces and thickens. About 6-7 minutes. Add the scallions, shrimp and crumbled feta.
Transfer the pan (if it is oven proof) under the broiler and cook about 5 minutes or until the cheese melts, the sauce is bubbly and slightly charred.
Garnish with chopped parsley and lemon wedges.
Serve with crusty, toasted bread or over pasta.
Enjoy and Kali Orexi!
Music Used:
Greek Sun Time (With Intro)
ITEM ID: 66582698
By: tonyanthony
Its All Greek
ITEM ID: 84456733
By: LowNotes
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Greek Shrimp with Tomato and Feta | The Mediterranean Dish
This healthy, flavor-packed Greek shrimp recipe comes together in 30 minutes or less!
FULL RECIPE: ????
GREEK OLIVE OIL: ????
SUBSCRIBE TO THIS CHANNEL: ????
INGREDIENTS:
???? 1 1/2 lb large shrimp (21/25), fully thawed, peeled and deveined
???? Kosher salt
???? Black pepper
???? 1 1/2 tsp dry oregano, divided
???? 1 1/2 tsp dry dill weed, divided
???? Pinch red pepper flakes
???? 6 garlic cloves, minced, divided
???? Greek extra virgin olive oil (I used Early Harvest Greek EVOO)
???? 1 large red onion, chopped
???? 1 26-oz/737.088 g canned diced tomato, drain only some of the liquid
???? Juice of 1/2 lemon, more for later if you like
???? Chopped fresh mint leaves, a generous handful
???? Chopped fresh parsley leaves, a generous handful
???? 2 to 3-oz/56 g crumbled Greek feta cheese, more if you like
???? 6 or more pitted Kalamata olives, chopped (optional)
Shrimp Pasta - Greek-Inspired Shrimp and Feta Recipe
Weekday meals can sometimes be tricky- it is about finding the sweet spot to make something in less than 30 minutes without compromising on flavour. This one pot Greek inspired shrimp and feta pasta was shared to me by @chefchriscooking when I visited him at the @wfm.uae. All I have to say is that it is simply delicious. ???????????? Leave a comment below and let me know what you think of this recipe. #cookingwithzahra #onepotpasta #weekdaymeal Recipe
Ingredients
- 1kg shrimps
- 2 ripe tomatoes
- 1 big red onion
- 4 cloves garlic
- 1 box of pasta (spaghetti or linguine)
- 80g Greek feta cheese
- 90g extra virgin olive oil
- 5 leaves of fresh basil
- Salt, pepper
- dry oregano
Shrimps on tomato sauce with feta cheese
It’s a rainy day outside, but it’s sunny on my table with this broiled shrimp on tomato sauce and feta cheese or “garides saganaki” in greek. It’s for sure not the original traditional recipe, but still really delicious and we did enjoyed a lot!
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Shrimps peeled and deveined
Onion diced
Garlic minced
Red pepper flakes
Fennel seeds
White wine
Tomato sauce
Feta cheese
Fresh parsley
Lemon
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The traditional recipe calls for ouzo which I’m sure makes a great difference. If you have it, go ahead and use it! Warning, lots of bread consumed with this dish????
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#dinnerisserved #shrimprecipes #yummy #saganaki #f52community #sundayvibes
Shrimp Orzo With Feta and Tomatoes (Saganaki) | Supergolden Bakes
Prepare to fall in love with my Shrimp Orzo with Feta and Tomatoes recipe! Delicious, healthy, and ready to eat in less than 30 minutes.
This one-pot orzo shrimp saganaki recipe is a fresh take on the Greek classic, turning it into a full meal simply bursting with deliciousness.
We are still using tender shrimp, fresh tomatoes and tangy feta cheese but adding orzo pasta into the mix. This is going to become one of your go-to quick meals, trust me on this!
Full details on Supergolden Bakes:
Music credit: ERHT8LNL7DFNQP4L
AZ Cooks: Garides Saganaki (Shrimp with Tomatoes & Feta)
Garides saganaki is a classic Greek dish of shrimp, tomatoes, onion and feta. Cooked under the broiler, this bubbling one-pot dish is easy and so satisfying. Be sure to serve with plenty of crusty bread to sop up the sauce.
Get the full recipe here: