How To make Shrimp and Feta Alla Grecque

How To Make Garidomakaronada (Γαριδομακαρονάδα) | Greek-Style Jumbo Shrimp with Pasta

In this video I cook up an authentic garidomakaronada! Succulent jumbo tiger shrimp in a traditional Greek style tomato sauce served on a bed of fettuccine. Doesn't get much better than this. This Greek recipe is quick and simple and only looks and tastes like it took four days to make... Try it today, love it forever!!!

INGREDIENTS LIST: (Serves 6-8)

- 1 lb. jumbo tiger shrimp
- 1 lb. smaller shrimp of choice
- 1/2 cup Greek extra virgin olive oil
- 1 onion
- 2 cloves garlic
- 28oz crushed tomatoes
- 1 tsp. ground cinnamon
- 2 cloves
- 900g long pasta of choice
- Mizithra (or parmesan) to garnish
- Salt & pepper to taste

Hope you guys enjoy this video and if you have any questions, comments or suggestions, just give me a shout and I'll get back ASAP!!!!!

Try this today and take your meals from ordinary to OPA!!!!!

Hope you all love it!!!!!

Cheers,
Ken

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Greek Baked Shrimp With Orzo Feta Recipe : Greek Cooking

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Greek-style shrimp with feta and orzo is a great dish for nearly any occasion you can think of. Make Greek baked shrimp with orzo and feta from a great recipe with help from an expert in nutrition and health in this free video clip.

Expert: Stella Metsovas

Series Description: You don't have to go out to an expensive restaurant to enjoy rich and authentic Greek cooking anytime you'd like. Learn how to bring Greek cooking into your home with help from an expert in nutrition and health in this free video series.

How To Make Greek-Style Shrimp Scampi with Ouzo | Rachael Ray

Watch Rach show you how to make her tasty Greek twist on shrimp scampi.

Grilled Calamari the same way as they do it in Greece | Grilled Squid

Grilled Kalamari | Grilled squid
Calamari is very common in restaurants, but it is often prepared with a fryer so it is breaded and crispy. In Greece Kalamari is typically grilled. It still tastes incredible, and it makes the whole dish lighter and healthier. This is how we served it at our Greek restaurant and how I serve it at home for my family. I know at first it may seem intimidating, but I promise it is much easier than you think.
The best way to cook Calamari is not to fried it . The best way is to Grill it ????
grilled calamari is the prefferred way to cook it if you like awesome taste and healthy at the same time.
Kalamari is a very popular seafood that is served all over Greece. It is either fried or grilled and it is always served with fresh lemon, never marinara. Grilling kalamari seems intimidating but is actually quite simple. Serve it with lots of fresh lemon wedges and a drizzle of ladolemono sauce and it’s a wonderful appetizer for your family and friends.
Serves 4 - 6
Ingredients
2 lbs fresh squid cleaned
1 tsp sea salt
½ tsp black pepper
1 tsp paprika
¼ cup extra virgin olive oil
Lemon wedges for serving
Ladolemono Sauce
¾ cup olive oil
¼ cup lemon juice
1 teaspoon sea salt
1 teaspoon black pepper
1 tablespoon dried oregano

Place your squid in a mixing bowl. Whisk the salt, pepper, paprika and olive oil together in a small bowl and pour over the squid, turning the squid over so it is completely coated.
Cover the bowl and allow the squid to marinate for at least 30 minutes or up to overnight.
Remove the squid from the refrigerator about 30 minutes before you want to cook it.
Bring a charcoal grill or gas grill to high heat.
Use tongs to place the kalamari on the grill and cook about 4-6 minutes per side, until completely cooked through. Remove the kalamari to a cutting board.
Cut the kalamari into rings about ½-inch wide to place on a serving platter.
Make the ladolemono sauce by whisking together the olive oil, lemon juice, salt, pepper, and oregano, drizzle it over the freshly grilled calamari and serve with fresh lemon wedges.

Feta Shrimp | SAM THE COOKING GUY

Shrimp with cheese...wrong, right? No, good, right. Wait, now we're confused. Let's just say it's delicious and simple. And it goes together in about 5 minutes. So make that delicious, simple and quick. And so right.

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Garlic Shrimp Greek Style in 30 min | Christine Cushing

This is a lightning quick 30 min seafood dish that embodies all the flavours of the spectacular island of Santorini plus a little Feta cheese from the north of Greece all in perfect balance. I show you how to easily peel and devein shrimp then cook them quickly with some fresh tomatoes and herbs. The result? A mouthwatering seafood recipe all in less than 30 minutes. FULL RECIPE BELOW.

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RECIPE: GARLIC SHRIMP GREEK STYLE IN 30 min

1/2 lb. shelled, deveined shrimp (raw, medium)(225 gm) tail on
grated zest of 1 lemon
Grated zest of 1 orange
2 tbsp. olive oil (25 ml)
2 cloves garlic, thinly sliced
¼ cup sliced grape tomatoes (50ml)
Handful capers
Sea salt and cracked black pepper to taste
Splash dry white wine
¼ cup Shrimp stock, optional (50 ml)
fresh chopped dill for garnish
2 oz. Feta cheese, crumbled (60 ml)

In a medium bowl, combine the shrimp and grated lemon and orange zest with salt and pepper. Toss to combine.

Heat dry pan on high. When hot, add olive oil and shrimp. Toss for 1 minute on high heat. Reduce to medium, add the capers, garlic and tomatoes. Toss gently and reduce to medium heat.

Deglaze with white wine and add shrimp stock and reduce for 1 minute, to develop flavour and finish cooking shrimp. Sprinkle with feta and dill. Remove from heat immediately and toss.

Serve in a small platter

Serves 4

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