How To make Herbed Quinoa Salad
Ingredients
1 1/2
cup
peas, or snap beans
3
cup
quinoa, cooked, cold
1/2
cup
goat cheese, crumbled, low-fat
1/3
cup
parsley, fresh, chopped
1/3
cup
tarragon, fresh, chopped
1/3
cup
chives, fresh, snipped
1/3
cup
lemon juice
1
tablespoon
olive oil, extra-virgin
Directions:
In a 2-quart saucepan over high heat, bring one quart water to a boil. Add the peas. Cook for about 4 minutes, or until tender; do not overcook. Drain and rinse under cold water.
Place the quinoa in a large bowl. Add the peas, goat cheese, parsley, tarragon and chives. Toss lightly.
In a cup, whisk together the lemon juice and olive oil. Pour over the salad.
Note: To cook the quinoa, bring 2 cups of water or stock to a boil in a 2-quart saucepan. Add 1 cup of quinoa. Reduce the heat to low, cover the pan and cook for 10-15 minutes, or until tender but not mushy. Drain off any remaining liquid. Fluff with a fork to separate the grains. Allow to cool before combining in salad.
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How to Cook Quinoa - Cooking With Ayeh
Learn how to cook quinoa right every time with my tips to make it nice and fluffy. Perfect to add to salads or your favourite dishes
INGREDIENTS
1 cup quinoa (I've used tri-colour quinoa)
2 cups water
FULL RECIPE
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Easy steps to create a healthy and delicious salad.
For more detailed recipes, check out Tiger's website at tiger-corporation-us.com/
Herbed Quinoa Salad with Lemon Tahini Dressing - Naan Central
A quick, healthy and delicious quinoa salad recipe. Make your salad the way you like it.
NOTE:
This recipe uses 1 cup of uncooked quinoa which feeds about 4-6 people. Adjust the recipe accordingly.
Lemon Tahini Dressing Recipe:
2 tablespoons Tahini (Sesame Paste)
1/4 cup Olive Oil
3-4 tablespoons lemon juice
1 clove of garlic
1/2 teaspoon salt
Black pepper to taste