How To make Tri Pasta Salad with Herbed Vinaigrette

Creamy Pasta Salad with Mayonnaise

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⭐️ Our creamy pasta salad is a tangy, crunchy, creamy, and refreshing recipe you can make with your favorite pasta and crips veggies in about 20 minutes.

⭐️ Ingredients
9 ounces (250 grams) pasta fusilli, rotini, elbows, etc.
1 can (15-oz) (240 grams) cannellini beans or chickpeas, rinsed
2 cups (300 grams) red bell pepper diced
1 heaping cup (150 grams) cucumber diced
½ cup (100 grams) corn canned
½ cup (60 grams) olives sliced
1 shallot or red onion, sliced
1 rib celery chopped
½ cup (60 grams) pickles chopped
3 tablespoons parsley finely chopped
2 tablespoons dill finely chopped
¾ cup (160 grams) vegan mayo or regular mayo
½ lemon juice and grated zest
¾ teaspoon salt or more to taste
¼ teaspoon black pepper

❤️ Nico & Louise
Theplantbasedschool.com

❤️ Cooking should be done with caution. Pay attention while using knives and cooking tools. Nico is a trained chef, and it is solely for entertainment purposes that he sometimes looks into the camera while he cooks. ❤️

How to Make Easy Pasta Salad with Yogurt Dressing | The Frugal Chef

How to make easy pasta salad. Yogurt dressing for salad.

This pasta salad is quite easy to make and is loaded in flavor. We are going to make a yogurt dressing which will complement beautifully with the herbs. As all pasta salads, left over noodles will absorb the dressing so you will have to doctor it with more yogurt dressing. Enjoy!

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Serves four
8 oz. (250 grams) of penne pasta — cooked al dente
1 tablespoon chopped basil leaves
1 tablespoon chopped mint leaves
1 tablespoon chopped celery leaves
1-1/2 tablespoon chopped parsley
1 large or 2 small celery stalks — with strings removed and sliced
1/4 cup finely sliced red onion
1 cup Marzano or cherry or grape tomatoes — halved
1/2 cup (65 grams) Feta cheese or any white salty cheese

Place all of the ingredients in a bowl and toss.

DRESSING:
1 small garlic clove — optional
1/2 cup (125 grams) plain Greek yogurt — or simply plain yogurt
1 teaspoon lemon zest
2 tablespoons of lemon juice
1/3 cup (43 grams) olive oil
2 tablespoons white wine vinegar
Salt & Pepper

If you are using garlic — smash the clove with a knife and sprinkle with salt. Puree the garlic with the back of a spoon until you have a smooth paste. Place it in a bowl.

Add all the other ingredients and whisk until you have a smooth dressing. Taste for salt and adjust. Remember you have cheese in the salad so don’t go overboard.

Add the dressing to the pasta and mix it in well. Enjoy!

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How to Make Italian Orzo Pasta Salad

Classic Italian orzo pasta salad, complete with a homemade dressing and mini pepperonis. This traditional American pasta salad is great with an orzo pasta twist.

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✅Ingredients

• 1 pound orzo pasta
• 4 ounces sliced black olives
• 4 ounces mini pepperonis
• 1 green bell pepper, seeded and diced
• ¼ cup chopped pepperoncinis
• 1 pint cherry tomatoes, halved
• 8 ounces fresh mozzarella cheese, cubed
• ⅔ cup olive oil
• ¼ cup white vinegar
• 1 teaspoon dried oregano
• 1 teaspoon salt
• ½ teaspoon onion powder
• ½ teaspoon garlic powder
• ½ teaspoon sugar
• ½ teaspoon dried parsley
• ¼ teaspoon black pepper
• ¼ teaspoon dried basil


✅Instructions

00:45 - How to cut cherry or grape tomatoes
00:25 - Preparing ingredients for Italian Orzo Pasta Salad
01:44 - How to make dressing for pasta salad from scratch

1️⃣ 00:13 - Cook orzo in salted water according to package directions. Drain and rinse with cold water.

2️⃣ 01:25 - Combine cooked orzo with olives, pepperonis, bell pepper, pepperoncinis, tomatoes, and mozzarella.

3️⃣ 01:44 - Dress the pasta salad by pouring in olive oil, vinegar, oregano, salt, onion powder, garlic powder, sugar, parsley, pepper, and basil.

4️⃣ 02:15 - Stir to combine. Refrigerate until chilled. Serve cold.


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The Stay At Home Chef offers restaurant-quality recipes you can easily make at home. If you want to become a better cook, learn how to cook, or just need dinner ideas for your family, this channel is for you. We’re taking really good recipes and making them easy recipes that you can make at home in your own kitchen. Cooking, baking, how to, all things food, and more!
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Cold Vegetable Herb Pasta Salad by Rockin Robin - With Bloopers!

This is a super easy vegetable herb pasta salad you are going to love! It's full of flavor!
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My niece Leslie, show us her favorite cold pasta recipe. We are using home grown tomatoes, fresh basil and parsley, olives and a light vinegar and oil dressing.

Pasta Salad Recipe

Ingredients:
1/4 heaping cup of olive oil
1/3 heaping cup of white wine vinegar
14 oz. medium shell pasta (roughly 3/4 of a 1 lb box)
1/4 cup fresh parsley, chopped or 2 Tb. dried parsley
8 leaves of fresh basil, chiffonade (chopped) or 1 tsp. dried basil
1/2 tsp. dried dill
1/4 tsp. dried oregano
1 tsp. garlic salt
1/2 cup feta cheese crumbled
1/2 cup parmesan, grated
4 or 5 homegrown tomatoes, cut into chunks
3 oz. of sliced black olives
salt and pepper if desired

Directions:

Cook pasta according to package directions, then drain and rinse with cold water until pasta is cold. Drain well and then pour into a large mixing bowl.


Place all of the ingredients in the bowl with the pasta. Stir well until combined. Refrigerate at least 20 minutes. This salad is served cold.

To chill in the refrigerator, Leslie says to cover the pasta with damp paper towels to keep the pasta from drying out. If it does dry out, add a splash more of vinegar and oil and stir.

This pasta dish can be made gluten free by subbing in gluten free noodles. It's also vegetarian.

This pasta makes a great side dish for any type of meat. Leslie mentioned it's wonderful with a grilled steak or chicken.

Enjoy!


Thanks for watching and sharing!
Rockin Robin
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Pesto Pasta Salad (easy & veggie-packed)

⭐️ Get the Recipe:

Pesto pasta salad is a quick and delicious meal you can make with your favorite pesto and fresh veggies. It's packed with fresh flavors and excellent for potlucks or a delightful dinner with your family.

⭐️ Ingredients
1 pound (450 grams) pasta, any
7 ounces (200 grams) green beans fresh or frozen
1.5 cups (250 grams) cherry tomatoes halved
½ cup (60 grams) olives halved
2 handfuls (50 grams) arugula

FOR NON-DAIRY PESTO
2 tablespoons (20 grams) pine nuts
⅓ cup (50 grams) walnuts
4 tablespoons (15 grams) nutritional yeast
1 clove garlic
½ teaspoon salt
2 packed cups (50 grams) basil leaves
¼ cup (60 grams) extra virgin olive oil
¼ cup (60 grams) water

❤️ Nico & Louise
Theplantbasedschool.com

❤️ Cooking should be done with caution. Pay attention while using knives and cooking tools. Nico is a trained chef, and it is solely for entertainment purposes that he sometimes looks into the camera while he cooks. ❤️

(Summer salad) a delicious pasta salad

This salad is delicious a blend of pasta and vegetables dressed with a tangy herb dressing and topped with meat and cheese it is so delicious give it a try and enjoy god bless