How To make Tri Pasta Salad with Herbed Vinaigrette

The mother of all PASTA SALADS, easy (my way) | That party pasta salad recipe that's always a hit!

Let me show you how I make the mother of all pasta salads. Prepare the best pasta salad with this quick and effortless recipe. A great addition to your next gathering. This Italian-style pasta salad is the one that is always a hit when I take to parties. Whether you make for dinner, the next day or a party, this is gonna be good!

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*INGREDIENTS*
12 oz Rotini Pasta
1 to 1 1/2 cups Italian dressing
4 oz mini pepperoni
3 oz salami
8 oz mozzarella pearls
1 cucumber
6 oz to 8oz grape tomatoes
1/4 medium red onion
3 oz black olives
1/4 cup grated parmesan cheese
1/4 cup fresh parsley
1 tsp dry Italian herb blend
1 crushed red pepper flakes
1/2 tsp paprika
1/4 tsp black pepper

Cold Italian Pasta Salad
The best Italian Pasta salad EASY

Tri Color Pasta Salad

This pasta salad was a huge hit at the family barbecue so I thought I’d share it with y’all.


Ingredients:
1 1/2 box of Garden Rotini Pasta
1 cucumber sliced and quartered
1 container cherry tomatoes halved
1/2 red onion chopped
1 can of sliced black olives
1 jar of pimentos
1 1/2 packets of ranch dressing mix
1 bottle zest Italian dressing (I added another half bottle the next day when I served it.)
Seasoning of choice ( I used Dash garlic and herb seasoning )

Directions:
*Cook noodles until done ( approximately 15 minutes )
* Chop all vegetables and place in large bowl or foil pan.
* Drain, rinse, and add pasta to bowl or pan. Mix with veggies.
*Drain and add olives and pimentos. Mix well.
*Add ranch dressing packets and seasoning of choice. Mix well.
* Add Italian dressing. Mix well until all the way combined.
*You can serve immediately or chill for 2 hours or overnight.
*If you chill overnight you may need to add more Italian dressing because the noodles will soak it up. (Your preference.)
*Enjoy. ????

Healthy Italian Pasta Salad with Bonus Homemade Dressing

Extra satisfying and loaded with crunch, color and flavor. A few simple tips make this the best Italian pasta salad recipe ever! FULL RECIPE ????
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???? GREEK OLIVE OIL:

INGREDIENTS:
???? ¾ lb pasta, (I recommend fusilli or rotini pasta)
???? Kosher salt
???? 1 pint cherry tomatoes halved
???? 1 bell pepper any color, cored and chopped
???? 1 shallot chopped
???? 1 cup marinated artichoke hearts 6 ounces
???? ¼ cup pitted kalamata olives
???? 6 pepperoncini, chopped
???? 6 to 8 ounces salami, sliced into bite size pieces
???? 6 ounces mozzarella cheese, torn (or mozzarella cheese balls)
???? ½ cup packed chopped fresh parsley
???? ½ cup packed chopped fresh basil leaves

DRESSING
???? ¼ cup olive oil
???? 2 tablespoons white wine vinegar
???? 2 garlic cloves, minced
???? 1 teaspoon dried oregano
???? ½ to 1 teaspoon crushed red pepper flakes
???? Kosher salt and black pepper

Greek Tortellini Pasta Salad

Quick and easy Greek Tortellini Pasta Salad with zesty Greek lemon dressing, fresh veggies, and hearty tortellini pasta will be your go-to potluck and dinner side dish!

The Perfect PASTA SALAD RECIPE! Quick and Easy Pasta Salad

This pasta salad recipe combines dressing, mayonnaise, spices, vegetable, and shrimp to make an essential picnic side dish. This recipe is very easy and will come together in minutes. The flavors of this pasta salad is so great I ensure you there will be no leftovers!

Ingredients
12 oz tri color pasta
ranch dressing
italian dressing
mayonaise
dry ranch mix
dry italian seasoning mix
garlic powder
sazon tropical
cajun seasoning
salt free cajun seasoning
cucumber
12 oz cooked shrimp
cherry tomatoes
parsley
1/2 red onion
1/2 can corn

*Please season to taste!

Cookout Favorites:

Cajun Seasoning Recipe:
BBQ Baked Beans:
Chicken Kebabs:
Peri Peri Chicken Kebabs:

Heart Spoon:
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Pesto Pasta Salad (easy & veggie-packed)

⭐️ Get the Recipe:

Pesto pasta salad is a quick and delicious meal you can make with your favorite pesto and fresh veggies. It's packed with fresh flavors and excellent for potlucks or a delightful dinner with your family.

⭐️ Ingredients
1 pound (450 grams) pasta, any
7 ounces (200 grams) green beans fresh or frozen
1.5 cups (250 grams) cherry tomatoes halved
½ cup (60 grams) olives halved
2 handfuls (50 grams) arugula

FOR NON-DAIRY PESTO
2 tablespoons (20 grams) pine nuts
⅓ cup (50 grams) walnuts
4 tablespoons (15 grams) nutritional yeast
1 clove garlic
½ teaspoon salt
2 packed cups (50 grams) basil leaves
¼ cup (60 grams) extra virgin olive oil
¼ cup (60 grams) water

❤️ Nico & Louise
Theplantbasedschool.com

❤️ Cooking should be done with caution. Pay attention while using knives and cooking tools. Nico is a trained chef, and it is solely for entertainment purposes that he sometimes looks into the camera while he cooks. ❤️