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How To make Herbed Tricolor Pasta Salad
1 1/2 c plain yogurt
3/4 c mayonnaise
1 1/2 tbsps white wine vinegar
or to taste
3/4 c minced fresh parsley
1 lg red onion :
quartered and sliced
3/4 c finely chopped fresh herbs -- basil, dill, etc.
1 1/2 lbs tricolor pasta
In a large bowl whisk together yogurt, mayonnaise, vinegar, parsley, onion and herbs. Cook pasta until tender, about 12 minutes. Drain pasta and rinse with cold water. Drain and toss with dresssing and salt and pepper to taste. Salad may be made 4 hours ahead and chilled, covered. If pasta absorbs dressing while standing, toss with about 3 tbsp warm water.
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On this video, I show you how to make a wonderful Pasta Salad with Grilled Chicken. This pasta salad is so light, refreshing and tasty! And great for any picnics or family get togethers. The combination of flavors in this Pasta Salad is what I like to call a Flavor Attack! Give this one a try today!
Watch the Grilled Chicken Video:
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Ingredients:
-Grilled Chicken.
-Pasta cooked and cooled.
-Juice of 1 lemon.
-3 tablespoons of Olive Oil.
-1 tablespoon of Salt and pepper each.
-Grated shallot.
-2 cloves of garlic, pressed.
-1 jalapeno - minced.
-1.5 cup of shredded carrots.
Prep:
-Make dressing, by combining Oil, lemon juice, salt and pepper, shallot and garlic.
-Add the carrots and jalapeno to the pasta.
-Mix everything with the dressing.
-Top with Grilled Chicken.
-Enjoy!
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PRINT RECIPE:
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