How To make Herbed Quinoa Salad
Ingredients
1 1/2
cup
peas, or snap beans
3
cup
quinoa, cooked, cold
1/2
cup
goat cheese, crumbled, low-fat
1/3
cup
parsley, fresh, chopped
1/3
cup
tarragon, fresh, chopped
1/3
cup
chives, fresh, snipped
1/3
cup
lemon juice
1
tablespoon
olive oil, extra-virgin
Directions:
In a 2-quart saucepan over high heat, bring one quart water to a boil. Add the peas. Cook for about 4 minutes, or until tender; do not overcook. Drain and rinse under cold water.
Place the quinoa in a large bowl. Add the peas, goat cheese, parsley, tarragon and chives. Toss lightly.
In a cup, whisk together the lemon juice and olive oil. Pour over the salad.
Note: To cook the quinoa, bring 2 cups of water or stock to a boil in a 2-quart saucepan. Add 1 cup of quinoa. Reduce the heat to low, cover the pan and cook for 10-15 minutes, or until tender but not mushy. Drain off any remaining liquid. Fluff with a fork to separate the grains. Allow to cool before combining in salad.
How To make Herbed Quinoa Salad's Videos
Herbed Quinoa And Chickpea Pilaf
This protein-rich side dish is loaded with flavor and quick to prepare! Nutritious GOYA® Organic Quinoa is simmered beautifully with recaíto and orange juice. Then, plump and nutty GOYA® Chick Peas are stirred in, along with fresh mint, parsley and hazelnuts. Enjoy this delicious medley of fresh spring tastes!
Recipe also available on our website:
Quinoa Salad
I've had this Quinoa Salad the last five days in a row. It's colourful, fresh and super filling as it’s packed with protein and fibre. It's also vegan, gluten free and dairy free.
Enjoy!
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How to Cook Quinoa - Cooking With Ayeh
Learn how to cook quinoa right every time with my tips to make it nice and fluffy. Perfect to add to salads or your favourite dishes
INGREDIENTS
1 cup quinoa (I've used tri-colour quinoa)
2 cups water
FULL RECIPE
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The Best Quinoa Salad or Side Ever!!
The best herbed quinoa dish ever. Perfect for meal prep on it’s own or accompanied by any choice of protein. I really need you to trust me on this and if you are not a lover of quinoa I totally understand where you’re coming from. I never liked quinoa as many times as I tried it and something about the smell set me off. I was determined to make it taste amazing and to fall in love as I now have. If you follow my steps and make it exactly how I’m showing you I totally believe I can convert you. I made a poll the other day about what you all would like to see and the most common answer was “ salads ” and I am here to deliver. For this dish you will need:
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1 cup dry quinoa rinsed really well
2 cups water + dash of salt
finely diced mint + parsley to taste (1/4 cup total)
1/2 finely diced cucumber
1/2-1 squeezed lemon juice to taste
pinch of salt for the salad
1-2 teaspoons olive oil
cranberry goat cheese or feta is optional — you can use any cheese
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Please note: You have to rinse the quinoa really well if the smell bothers you as this will wash everything away and you will be left with the most delicious mild tasting quinoa. You can add almonds or any nuts or seeds to the salad too. Dry cranberries would be amazing too instead of goat cheese. Feel free to make it your own. Please cook your quinoa as per the package directions with 1-2 ratio. 1 cup quinoa to 2 cups liquid. Water or broth work.
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1. Rinse the quinoa really well under water for at least 3 to 5 minutes. Add it to a pot with water and a dash of salt. Let it come to a boil and as soon as it’s boiling reduce the heat to low cover it and let it simmer for 14 to 16 minutes or until it’s nice and fluffy and the water has evaporated. Let it cool a bit and in the meantime you can finally diced your herbs and cucumber. Add the cold quinoa to a bowl with the finely diced herbs , cucumber , salt to taste , lemon juice , olive oil and stir. Top off with goat cheese or any toasted nuts too. Enjoy and follow for more.
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HERBED QUINOA RECIPE! (My favourite way to eat quinoa)
Hi guys!! This is my favourite way to eat quinoa.. some of you were asking for the recipe on my instagram, so i thought I would share! Herbed quinoa salad recipe :)
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Recipe Herbed Quinoa
Recipe - Herbed Quinoa
INGREDIENTS:
-2 3/4 cups low-sodium chicken stock
●1 1/2 cups quinoa
●1/4 cup extra-virgin olive oil
●1/4 cup fresh lemon juice
●3/4 cup chopped fresh basil leaves
●1/4 cup chopped fresh parsley leaves
●1 tablespoon chopped fresh thyme leaves
●2 teaspoons lemon zest
●Kosher salt and freshly ground black pepper