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How To make Herb Roasted Tenderloin
-JUDI M. PHELPS 1 1/2 lb To 2 lb beef tenderloin;
-visible fat trimmed 2 ts Olive oil
1 Clove garlic; squeezed
-through a garlic press 1 ts Crushed dried rosemary
1/2 ts Ground cumin
1/2 ts Freshly ground black pepper
1/4 ts Ground oregano
2 md Red bell peppers; seeds
-and membranes removed, -quartered 1 Dried arbol chile; crushed
2 ts Balsamic vinegar
1 Clove garlic; quartered
1/2 ts Salt
1/2 ts Ground coriander seeds
1 Papaya; peeled, seeded and
-coarsely chopped, about 1 -cup 1 tb Fresh lime juice
Sprigs of cilantro OR Parsley for garnish Let tenderloin stand at room temperature for 30 minutes. Rub the meat with a damp towel and then dry it. Preheat oven to 400 degrees. Mix together the oil, garlic, rosemary, cumin, pepper, and oregano and rub the mixture on all sides of the roast. Place the beef on a rack inside a roasting pan and roast in a 400 degree oven for 30 minutes or until done to taste. Remove the beef from the oven and let stand for 10 minutes before slicing. SAUCE: Place the bell peppers, arbol chile, vinegar, garlic, salt, coriander, papaya, and lime juice in a food processor fitted with a steel blade and blend until well mixed. Slice the beef and layer the slices, overlapping each other, on a platter, then spoon a line of the sauce down the center of the slices. Garnish with sprigs of cilantro or parsley and serve. Serves 4-6.
Source: The Sizzling Southwestern Cookbook. Shared and MM by Judi M. Phelps. jphelps@shell.portal.com, juphelps@delphi.com, or jphelps@best.com
How To make Herb Roasted Tenderloin's Videos
How to Roast a Beef Tenderloin | Holiday How-To's
Think you’ve got the chops to take on an entire tenderloin? Chef Jamie from Lincoln Culinary Institute in Hartford, CT shows you how to trim, prepare and cook a tenderloin that will be an ideal main dish at your holiday meal this year!
Learn how to use each portion of the tenderloin to create filet mignon, stir fry beef and more! Once your cuts of beef are cooked, follow Chef Jamie’s instructions for creating a delicious sauce of red wine and tarragon to accompany the meat. You can service this main dish with mashed potatoes, carrots a la vichy and green beans with hazelnut sauce – and you can find all of those “Holiday How To’s” on our Hartford campus playlist!
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Herb-Roasted Beef Tenderloin Recipe
This herb-roasted beef tenderloin is perfect for a special occasion, a holiday, or a romantic dinner for two. The rich, savory flavors combined with the subtle sweetness of honey and the zing of Dijon mustard create the perfect blend, while being surprisingly easy to prepare.
#recipes #dinnerideas #tenderloin
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How to Perfectly Roast a Pork Tenderloin | Chef Jean-Pierre
Hello There Friends, Today I'm going to show you how to perfectly roast a Pork Tenderloin. I make a delicious pan sauce with some yukon gold mashed potatoes to go along side it, super easy to do and super delicious! Come and try out this recipe and let me know how you did in the comments below.
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How To Make Roasted Pork Tenderloin - Dinner in 30 Minutes!
You’ll love this tried and true, quick and easy method of preparing Pork Tenderloin. Searing the tenderloin forms a lovely crust sealing in the natural juices and the meat is so tender!
⬇️⬇️⬇️⬇️ RECIPE BELOW ⬇️⬇️⬇️⬇️
INGREDIENTS FOR Roasted Pork Tenderloin:
►1 tsp sea salt, or to taste
►½ tsp freshly ground black pepper
►1 tsp Italian Seasoning
►1 tsp garlic powder
►1 tsp ground coriander
►2 Tbsp oil (vegetable oil, avocado oil or extra light olive oil)
►1 Pork Tenderloin (about 1½ lb)
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Garlic Brown Butter Roasted Beef Tenderloin
Make melt-in-your-mouth roasted beef tenderloin with a simple garlic brown butter sauce. This simple recipe is a show stopper!
__________⬇️⬇️⬇️⬇️ CLICK FOR RECIPE ⬇️⬇️⬇️⬇️ ___________
PRINTABLE RECIPE: ????️ ????️
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✅Ingredients
• 1 (5 to 6 pound) beef tenderloin
• 2 teaspoons table salt
• 2 teaspoons black pepper
• 1 teaspoon white pepper
• 1/2 cup unsalted butter
• 4 cloves garlic
✅Instructions
00:01:47 - How to check temperature for beef tenderloin
00:02:19 - How to make garlic brown butter sauce
1️⃣ 00:01:14 - Preheat oven to 450 degrees. Heat a heavy 12-inch skillet over medium-high heat.
2️⃣ 00:00:15 - Cut roast in half if necessary to fit in a 12-inch skillet. One half of the roast should have a thinner end that tapers off. Fold the thin end up against the rest of the roast and use kitchen twine to tie it together, creating an even thickness in the roast. Season the roast generously with salt, black pepper, and white pepper.
3️⃣ 00:01:21 - Sear the roast in the heavy skillet on all 4 sides until browned, about 3 to 4 minutes per side.
4️⃣ 00:01:30 - Transfer to a roasting pan or 9x13 pan and roast in the preheated oven until desired done-ness is reached, 120-125 degrees for medium-rare, about 30 minutes. Let meat rest, covered loosely with aluminum foil, for 10 minutes before serving.
5️⃣ 00:02:19 - While meat is resting melt butter in a small sauce pan over medium heat, stirring constantly. Once butter melts, add in garlic cloves. Continue to cook over medium heat until butter begins to bubble and foam, stirring constantly. The color of the butter will begin to change. As soon as it gets close to reaching a dark golden brown, remove from heat and pour into a heat-safe container. Remove garlic cloves. .
6️⃣ 00:03:00 - Slice the roast into 1/2-inch slices and drizzle with brown butter. Serve immediately.
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Roasted Beef Tenderloin Recipe - Easy Beef Roast
This beef tenderloin recipe is a keeper! This roasted beef tenderloin has a fantastic flavor with the garlic-herb crust & this roasting method produces melt-in-your-mouth tender filet of beef.
⬇️⬇️⬇️⬇️ RECIPE BELOW ⬇️⬇️⬇️⬇️
????INGREDIENTS FOR BEEF TENDERLOIN:
► 2 lb filet of beef, trimmed and tied
► 2 Tbsp unsalted butter, room temperature
► 1 Tbsp prepared Horseradish, strained
► 2 garlic cloves
► 1 Tbsp fresh rosemary leaves
► 1/2 Tbsp fresh thyme leaves
► 1 1/2 tsp salt
► 1 tsp black pepper
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DONENESS CHART:
22-23 min for rare (120-125˚F),
24-26 minutes medium-rare (130-135˚F)
28-30 minutes for medium doneness (138-140˚F) (what we aim for)
30-32 minutes for medium-well doneness (140-145˚F)
33-35 minutes for well done (150˚F) - don't do this to your meat
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PO Box 161
Meridian, ID 83680
USA
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