How To make Herb Roasted Rabbit and Potatoes
4 lb Rabbit [cut into 8 pieces,
Rinsed & patted dry] 8 md Red potatoes [quartered]
24 lg Cloves garlic
6 tb Olive oil
4 oz Slab bacon, [rind removed
& cut into 1" cubes] 6 tb Fresh rosemary leaves OR
2 tb Dried rosemary
2 ts Coarsely ground black pepper
Coarse salt, to taste (optional) 6 Sprigs rosemary, for garnish
1. Preheat the oven to 400 degrees 2. Place the potatoes and garlic
cloves in a large shallow roasting pan. Sprinkle with 1 tablespoon of the olive oil, and toss to coat. Bake for 30 minutes. 3. While the potatoes and garlic are roasting, combine the bacon
and 2 tablespoons of the oil in a large skillet, and place over low heat. Cook just until the bacon begins to wilt. Then remove the bacon with a slotted spoon, and set it aside. 4. Saute the rabbit, in batches if necessary, in the skillet,
setting the pieces aside as they are browned. Reserve 2 tablespoons of the pan drippings. 5. Remove the roasting pan from the oven, and reduce the heat to 350
degrees. 6. Add the rabbit, rosemary, pepper, coarse salt, reserved pan
drippings, and remaining 3 tablespoons oil to the roasting pan with the potatoes and garlic. Toss thoroughly, and return the pan to the oven. Bake for 20 minutes. 7. Sprinkle the reserved bacon over the top, and bake until the
meat is tender and the vegetables are golden, another 20 minutes. 8. Arrange the mixture on a warmed platter, and garnish with the
rosemary sprigs.
Source: found floating in Cyberspace and formatted to MM format by Fred Goslin in Watertown NY on Cyberealm Bbs home of KookNet @ (315) 786-1120
How To make Herb Roasted Rabbit and Potatoes's Videos
How To Bake A Rabbit In The Oven
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TABLE OF CONTENTS
0:15 OIL THE RABBIT
0:20 RUB THE RABBIT
0:43 BAKE AT 350-385
0:58 (75-90) MINUTES LATER
1:19 USDA RECOMMENDED TEMP
1:29 DINNERS DONE
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ABOUT THIS VIDEO:
This is how I bake a rabbit in the oven. Simple and easy. Your oven may heat differently. I Bake until the rabbit meat reaches a temperature of at least 160 degrees F/71 C. I use a meat thermometer. I'll put a link below.
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Roasted Rabbit into multiple meals
We had FUN with this video and meal. Left a blooper at the end of Andy..yup..i did THAT ha ha ha. When you know Andy more? You'll join me in GETTING HIM ha ha ha. ( all in fun)
Today Andy took over my kitchen ( i love that he's now including indoor cooking into his outdoor love of cooking)
A BEAUTIFUL roasted rabbit which then became hot roasted rabbit sandwiches and then?... yup..ol standby...RABBIT STEW.
Preheat over to 380F and lets get going.
We start with a 2 pound Rabbit coated lightly in olive oil. just a bit..so herbs and spices of your choice stay put in rub down. (* your choice) do remember a few sprigs of thyme. really makes this dish.
Place into roasting pan and add 1 cup wine (* optional..if you choose to omit just add an additional cup of broth)
2 cups broth, 3 stalks celery, large button mushrooms whole. 2 med red onion and red and green peppers. 4 cloves garlic. all diced unless otherwise stated. to this you top with 4 potatoes and 3 large carrots cut into roasting size chunks. place lid atop and bake for 60 min's. Remove lid and continue baking an additional 30 mins to brown.
Although costly? we did get 3 separate meals which fed 6 plates. well worth it. even more so when raising your own.
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Andy and Peggy-Jean
How to Make Rabbit Meat| Rabbit Meat Wet Fry at Home
We got some rabbit meat recently and I thought to share how we make delightfully tasty wet fry rabbit meat that can go with any accompaniment that you enjoy. Being white meat makes it an even wonderful go-to healthy meat. You're welcome to find out how we do it, try as well, and then enjoy! Enhance your hospitality at home for the glory of God!
You can print the recipe here or save it as a PDF on your device:
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#rabbitmeatwetfry
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BAKED RABBIT
BAKED RABBIT
Ingredients
Chopped Rabbit Tenderloin
Onion
Garlic
Olives
Salt & Pepper
Extra Virgin Olive Oil
Italian Herbs
White Wine
Vermouth
Garlic Brown Sugar Rabbit - How to Cook Rabbit Meat
Another family favorite rabbit recipe from our new cookbook! As part of our series teaching how to cook rabbit meat, we chose one of the 25 recipes in our new cookbook to demonstrate an awesome rabbit meal!
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Living Traditions Homestead is all about living a simple and sustainable way of life. We believe the world has gotten too “busy” and that people are missing out on many of the true blessings this world has to offer. We started as a small urban homestead in Gilbert, AZ and after the city grew up around us, decided it was time leave corporate America and take a big leap of faith by moving our family to the Missouri Ozarks.
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The Best Rabbit Stew Ever. Rabbit Stew Recipe. Rabbit Casserole. #SRP #rabbitrecipe #rabbitstew
The ultimate Rabbit stew recipe. A wonderfully simple recipe that is easy to make and, tastes absolutely amazing. Moist tender rabbit in a hearty and rich stew, the ultimate, winter warming, comfort food.