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How To make Herb Roasted Tenderloin
-JUDI M. PHELPS 1 1/2 lb To 2 lb beef tenderloin;
-visible fat trimmed 2 ts Olive oil
1 Clove garlic; squeezed
-through a garlic press 1 ts Crushed dried rosemary
1/2 ts Ground cumin
1/2 ts Freshly ground black pepper
1/4 ts Ground oregano
2 md Red bell peppers; seeds
-and membranes removed, -quartered 1 Dried arbol chile; crushed
2 ts Balsamic vinegar
1 Clove garlic; quartered
1/2 ts Salt
1/2 ts Ground coriander seeds
1 Papaya; peeled, seeded and
-coarsely chopped, about 1 -cup 1 tb Fresh lime juice
Sprigs of cilantro OR Parsley for garnish Let tenderloin stand at room temperature for 30 minutes. Rub the meat with a damp towel and then dry it. Preheat oven to 400 degrees. Mix together the oil, garlic, rosemary, cumin, pepper, and oregano and rub the mixture on all sides of the roast. Place the beef on a rack inside a roasting pan and roast in a 400 degree oven for 30 minutes or until done to taste. Remove the beef from the oven and let stand for 10 minutes before slicing. SAUCE: Place the bell peppers, arbol chile, vinegar, garlic, salt, coriander, papaya, and lime juice in a food processor fitted with a steel blade and blend until well mixed. Slice the beef and layer the slices, overlapping each other, on a platter, then spoon a line of the sauce down the center of the slices. Garnish with sprigs of cilantro or parsley and serve. Serves 4-6.
Source: The Sizzling Southwestern Cookbook. Shared and MM by Judi M. Phelps. jphelps@shell.portal.com, juphelps@delphi.com, or jphelps@best.com
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Carla Makes Roasted Beef Tenderloin | Bon Appétit
When you're cooking for a full house during the holidays you need something hearty to feed so many bellies. Carla's roasted beef tenderloin complete with horseradish cream sauce will definitely do the trick. Get the recipe:
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Carla Makes Roasted Beef Tenderloin | Bon Appétit
Perfect Beef Tenderloin Roast Recipe + Sautéed Wild Mushrooms
A beef tenderloin roast comes from the back section of the cow and is on either side of the backbone. On the other side of that bone is the sirloin, which is how you get a T-Bone or Porterhouse steak, with a sirloin on 1 side and the tenderloin cut on the other side.
It’s extremely tender with very little marbling, which means it won’t have quite as much flavor as a sirloin or ribeye steak, but nonetheless, it’s still delicious. If you have any family members who aren’t big fans of animal fat in any way, then this cut of meat is for you.
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Ingredients for this recipe:
For the Herb and Garlic Sauce:
• 2 tablespoons finely minced fresh thyme
• 2 tablespoons finely minced fresh rosemary
• ¼ cup finely minced fresh Italian flat-leaf parsley
• ½ peeled small diced shallot
• 1 finely minced garlic clove
• ½ cup olive oil
• salt and pepper to taste
For the Steak:
• 2 2-pound center-cut beef tenderloins
• 3 tablespoons olive oil
• 1 tablespoon unsalted butter
• salt and pepper to taste
This Pork Tenderloin Recipe is SO EASY, FAST & DELICIOUS!
This easy pork tenderloin recipe is an amazing & easy dinner recipe. Who knew baked pork tenderloin could be this easy?!? Garlic herb pork loin is probably one of my best easy pork tenderloin recipes.
INGREDIENTS
• 2 pork tenderloins, about 1-1.5 pounds each
• 3 tbsp olive oil
• 1-2 tsp kosher salt
• 1 tsp fresh ground black pepper
• ½ tsp smoked paprika
• ¼ cup dry white wine
• ¼ cup beef stock or broth
• 1 tbsp white wine vinegar
• 1 shallot, finely chopped
• 15-20 garlic cloves, whole
• a 1-2 sprigs of assorted fresh herbs, thyme & rosemary
• 1-2 tsp fresh chopped parsley
DIRECTIONS
1. Preheat oven to 400F.
2. Cover tenderloins with oil, salt, pepper and paprika. Mix until well coated and set aside.
3. In a small container, prepared deglazing liquid by mixing white wine, beef stock, and vinegar. Set aside.
4. Heat a cast iron or thick bottomed pan over medium high to high heat. When pan is smoking hot, put in tenderloins and sear until reaching a dark color on all sides.
5. Sprinkle shallots and garlic around the tenderloins and cook for 1 min or until shallots start to soften and garlic picks up a little color.
6. Pour in deglazing liquid and cover with fresh herbs. Let the liquid evaporate a little before covering pan with oven safe lid or aluminum foil. Put in preheated oven for 20-25 min or until reaching desired internal temperature of 150-160F.
7. Remove from oven, uncover and remove fresh herbs stems.
8. Remove tenderloins form pan on a cutting board and let rest for 10 min before slicing in 1” thick slices.
9. Return meat back into sauce and garlic in the pan and garnish with parsley.
#porktenderloin #easyrecipe #chefange
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Roasted Beef Tenderloin Recipe - Easy Beef Roast
This beef tenderloin recipe is a keeper! This roasted beef tenderloin has a fantastic flavor with the garlic-herb crust & this roasting method produces melt-in-your-mouth tender filet of beef.
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????INGREDIENTS FOR BEEF TENDERLOIN:
► 2 lb filet of beef, trimmed and tied
► 2 Tbsp unsalted butter, room temperature
► 1 Tbsp prepared Horseradish, strained
► 2 garlic cloves
► 1 Tbsp fresh rosemary leaves
► 1/2 Tbsp fresh thyme leaves
► 1 1/2 tsp salt
► 1 tsp black pepper
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Horseradish Sauce:
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DONENESS CHART:
22-23 min for rare (120-125˚F),
24-26 minutes medium-rare (130-135˚F)
28-30 minutes for medium doneness (138-140˚F) (what we aim for)
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