How To make Almond Crusted Chicken Breasts
Ingredients
1 1/2
cup
almonds, sliced, lightly toasted
4
each
chicken breast halves, boneless, skinless
1
salt and pepper
1/4
cup
flour, all-purpose
1
each
egg, beaten with 2 tsp. water
1/4
cup
butter, melted
1
teaspoon
lemon juice
1 1/2
teaspoon
basil, fresh, chopped or 1/2 tsp dried
Directions:
With hands, lightly crush almonds into small pieces; reserve. Lightly flatten chicken breasts. Season with salt and pepper. Dredge
chicken in flour. Pat off excess flour. Dip chicken in beaten egg. Press each chicken breast in almonds, covering chicken well. Place on buttered baking sheet. Bake at 425 for 10 to 15 minutes or until chicken is just firm and almonds are golden. Meanwhile, combine butter, lemon juice, and basil. Drizzle over cooked chicken breasts.
How To make Almond Crusted Chicken Breasts's Videos
How To Make Almond Crust Baked Chicken - By One Kitchen Episode 356
I love almonds and chicken together!
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2-3 people
You will need:
450 grams of chicken breast
200 grams of almonds
200 ml of flour
3 eggs
½ tsp of chili powder
½ tsp of paprika
½ tsp of onion powder
Salt and pepper
Some oil for the top
180 degrees C convection for 25-30 minutes. (355 F convention)
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Food, Cooking and Recipes
Easy Almond-Crusted Chicken - Martha Stewart
Try this recipe for chicken breasts with a crunchy breadcrumb-and-almond coating for dinner. It’s a light and satisfying springtime entrée your family will love.
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The Martha Stewart channel offers inspiration and ideas for creative living. Use our trusted recipes and how-tos, and crafts, entertaining, and holiday projects to enrich your life.
Easy Almond Crusted Chicken Recipe
Ingredients:
Chicken breast
Mayonnaise
Dijon mustard
Slivered almonds
Directions:
1) Mix equal parts mayo to dijon mustard
2) Put over chicken breast
3) Top with slivered almonds
4) Bake at 375F for 20-25 minutes.
Martha Stewart | Almond Crusted Chicken
Chicken breasts with a crunchy breadcrumb-and-almond-sliver coating are a light and satisfying springtime entree. Serve them with Orzo with Peas and Mint and Romaine Salad with Prosciutto Crisps.
Shop Martha Stewart:
Ingredients:
3/4 cup dry bread crumbs
Coarse salt and freshly ground pepper
2 large eggs
2 teaspoons water
2 whole boneless skinless chicken breasts (1 1/2 to 2 pounds), split
1 1/2 cups sliced almonds, broken into pieces
2 tablespoons unsalted butter
2 tablespoons canola oil
Directions:
Step 1
Preheat oven to 400 degrees. In a medium bowl, season bread crumbs with salt and pepper. Place eggs in a small bowl with 2 teaspoons water, and beat lightly. Dip chicken in egg, wiping away excess with your fingers, and dip in bread-crumb mixture. Dredge until lightly coated. Dip in egg again, and coat thoroughly with almonds.
Step 2
Heat butter and oil in a 12-inch ovenproof skillet over medium heat. Saute chicken until nicely browned, about 3 minutes, and turn over. Cook 1 minute more; then transfer pan to oven, and bake until chicken is cooked through, about 10 minutes.
Almond Crusted Fried Chicken
This almond crusted chicken is perfect if you love succulent, crispy fried chicken.
Recipe:
Ingredients
250 g (8.8 oz) chicken breasts
2 eggs
1 cup almond flour
1 tsp paprika
¼ tsp thyme
1 tsp salt
1 tsp pepper
Coconut oil or a different cooking oil
Clean Eats - Almond Crusted Chicken
Recipe:
1 lb chicken tenders
1 cup almond meal
2 tsp Cajun spice, no salt added (make your own or store bought)
3/4 tsp salt (only if Cajun seasoning is salt free)
1/4 tsp ground black pepper
1 large egg
Cooking spray
Directions
Preheat oven to 425 F degrees. Place a rack over a sheet pan. Spray with non-stick spray.
In one small bowl, mix almond meal, Cajun seasoning, salt and pepper. In another small bowl, whisk the eggs.
Dip each strip into an egg mixture, coat completely in almond mixture and place on rack. Bake for 20 minutes or until golden brown. Serve with favorite dipping sauce!
We served it with equal parts, ketchup, Greek yogurt and sriracha sauce to taste.