How To make Noodles with Mustard Butter

Creamy Honey Mustard Sauce

Our homemade honey mustard sauce is quick, easy, and calls on simple pantry staples. You can make this delicious and creamy sauce in five minutes or less. Get the full recipe and all of our tips here:
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⬇️⬇️ RECIPE INGREDIENTS ⬇️⬇️

• 2 tablespoons mayonnaise
• 2 tablespoons sour cream
• 2 tablespoons honey
• 2 tablespoon Dijon mustard
• 2 tablespoons yellow mustard
• 1 tablespoon fresh lemon juice or distilled white vinegar

✅ FULL RECIPE:

MORE RECIPES

➡️ Honey Mustard Dressing (not creamy):
➡️ Easy Creamy Potato Salad:
➡️ Best Tartar Sauce:

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Mustard Chicken Recipe

Mustard chicken recipe | Creamy mustard chicken recipe

Need a high protein, quick chicken dinner recipe that is ready in 30 minutes? This is the one for you! This delicious creamy mustard chicken recipe is high on flavor and low on carbs. Try this easy chicken breast recipe for a quick weeknight meal or as a meal prep option. Pair it with a side of steamed broccoli for the perfect balanced chicken dinner!
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*RECIPE* (2 servings)
INGREDIENTS:
450g/1 lb chicken breast (boneless, skinless)
---Marinade---
1/2 tsp black pepper powder & salt
3 tbsp yogurt
---Sauce---
2 tbsp olive oil
2 large/6 small shallots
2 tbsp butter
1 tbsp dried thyme/5 sprigs fresh thyme
1/2 lemon/lime
1/2 cup water
1/3 cup heavy cream (or fresh cream)
1 tsp sugar
1/2 tsp black pepper powder
1-2 tbsp dijon mustard
1/2 tsp fennel powder (optional)
Salt as needed

PROCESS:
1. Slice 450g/1 lb boneless chicken breasts into even thin fillets. This will help them cook evenly and stay tender
2. Marinade the chicken in 1/2 tsp salt, 1/2 tsp black pepper and 3 tbsp yogurt for 15 mins or longer
3. Mince 2 large/6 small shallots. Shallots pair well with mustard but can be substituted with 1 small onion and 1 clove of garlic
4. Heat olive oil on medium flame and fry the chicken breast fillets for 2 minutes per side. This should be enough to cook it through as thin fillets cook very fast. Cooking them for too long will make them dry and rubbery
5. Remove the cooked chicken fillets and set it aside. If you wish to cut them into pieces, wait 5 minutes before doing so. They need time to rest to stay moist
6. In the same pan, reduce flame to low and melt 2 tbsp butter
7. Sauté the minced shallots until translucent
8. Add the thyme and mix well
9. Add the juice of 1/2 lemon, 1/2 cup water and 1 tsp sugar
10. Simmer for 5 minutes or until the sauce has reduced by less than half
11. Add 1-2 tbsp dijon mustard. Add 1 tbsp first, you can taste and add more if needed
12. Add 1/3 cup heavy/fresh cream and mix well
13. Add 1/2 tsp black pepper powder, 1/2 tsp fennel powder and salt as needed
14. Switch off the flame, add cooked chicken breasts and let it soak for 5 mins. This will warm the chicken and allow it to absorb flavor
15. Serve this will steamed broccoli, buttered toast or herb rice
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SUBSTITUTES:
• No thyme?
Substitute with oregano or mixed herbs

• No yogurt?
Substitute with mayonnaise

• No shallots?
Substitute with 1 small onion + 1 garlic clove

• No fennel powder?
You can skip it. But would recommend adding if available

• No heavy cream?
Fresh cream or Creme fraiche can be used
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TIPS:
• Don’t crowd the chicken breast while cooking or they will release too much water and prevent browning
• Mustard has salt so don’t add salt beforehand. You can always add salt at the end
• Taste and adjust seasonings in the sauce towards the end
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King Salmon with an Amazing Mustard Sauce - Chef Jean-Pierre

Hello There Friends, I have so many comments about how much you guys love the Seafood Dishes and especially Salmon! So today, I will mix an amazing Mustard Sauce that's so easy to make along with one of the best pieces of fish you can buy on the market! I hope you enjoy this King Salmon Recipe! Comment down below how you liked it. ????

RECIPE LINK:
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Creamy Honey Mustard Salmon Pasta

This creamy honey mustard salmon pasta is amazingly delicious and super easy to make. Subtle hints of mustard pair perfectly with honey and lemon to transform salmon fillets into a simple yet elegant dish.
See the recipe at:

Chilli Mustard Cheese Spaghetti

#recipeoftheday
Chilli Mustard Cheese Spaghetti

This is a great recipe for those who like their cheese sauce, spicy tangy and ofcourse cheesey....

Recipe

Spaghetti
1 small onion
2 green chillies (hot ones)
1 garlic clove
2tsp butter
2tsp plain flour
1 n 1/4cups milk
Salt and pepper
2 and half tsp dijon mustard
2 cheese slices/ or any cheese of your choice
Red chilli flakes
Parsley
Bread to serve

Method

First dice your onion and slice garlic and green chilli as shown.

In a heavy bottom pan, take 10cups of water and boil it. Once it comes to a rolling boil, add 1/4cup salt. Now add spaghetti and cook for precisely 9mins to achieve al dente texture.

In a sauté pan, add 2tsp butter, once melt but not very hot, add garlic and fry it, don't let it brown, now add green chillies and sauté until aromatic, then add onions and let it cook until translucent.

Now add 2tsp plain flour and cook well until it turns to golden brown. Then add 1/4cup milk and whisk until there are no lumps and its thickened. Then add 1 cup milk more and cook for 5-6 mins on low heat until it starts to thicken and doesn't taste floury.

Now season your béchamel sauce with salt, pepper and dijon mustard. Once you are happy with your seasoning, add as much cheese as you want. Now your sauce is ready, its time to add cooked spaghetti with some pasta water and toss it around until beautifully coated.

Garnish with red pepper flakes and parsley.
Serve with your choice of bread.

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Pork Tenderloin with Mustard Cream Sauce (quick pork fillet recipe)

Here's one of those gold nugget recipes that proves you can make something really incredible with very few ingredients! It's a Pork Tenderloin with a Mustard Cream Sauce that tastes way more sophisticated than the 3 ingredients it calls for.

This sauce really is excellent for pork fillets - elegant enough for company, but quick enough for dinner tonight!

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