1 Butter 1 c Crushed vanilla wafers 1 c Chocolate chips 1 cn Coconut 1 c Pecans 1 cn Condensed milk Melt butter in a 9-in. square pan. Layer remaining ingredients. Bake 30 min. at 350 deg. Let cool before cutting. -----
How To make Hello Dollys's Videos
How to Make Hello Dolly Bars
Hello Dolly Bars are one of the best and most delicious desserts that are easy and fun to make. They are a great holiday Christmas treat to take to parties, and share with friends. The combination of chocolate, coconut, chopped pecans, graham crackers, and sweetened condensed milk is going to have everyone lining up to grab one. Music:
Seven Layer Magic Bars: an easy baking recipe! | The Recipe Rebel
PRINTABLE RECIPE & NUTRITION INFO:
Ingredients ▢1/2 cup butter melted ▢2 cups graham cracker crumbs ▢1 cup shredded coconut ▢1 cup chopped nuts I used hazelnuts and pecans ▢1 cup chocolate chips ▢1 cup white chocolate chips ▢1 300ml/14oz can sweetened condensed milk
Instructions Preheat oven to 350°F. Line a 9×13 pan with parchment or foil and grease lightly. In a medium bowl, combine melted butter and graham cracker crumbs. Press evenly into the bottom of the pan. Sprinkle evenly with coconut, nuts, chocolate chips and white chocolate chips, and drizzle with sweetened condensed milk. Bake for 23-25 minutes until light golden brown (not too dark at the edges). Let cool completely before slicing.
How to make hello dollies!
Dylan Hollis - Magic Cookie Bars/Hello Dollies
On this episode the '60s: DUMP THINGS IN A PAN!
HELLO DOLLY'S
#HELLO DOLLY'S 1/2 cup (1 stick) BUTTER, melted 1 cup GRAHAM CRACKER CRUMBS 1 cup SEMI-SWEET CHOCOLATE CHIPS or BUTTERSCOTCH CHIPS 1 CUP flaked SWEETENED COCONUT 1 cup chopped PECANS 1 (14 ounce) can SWEETENED CONDENSED MILK Mix butter and graham cracker crumbs and press into a 9 x 9 inch baking dish. Pour the chocolate chips, then coconut, then pecans. Pour the sweetened condensed milk on top. Bake at 350 degrees F for 25 to 30 minutes. Let cool and cut into small squares like fudge.
Hello Dolly Squares
We always make these at the start of the holiday season. They're really quick and easy and bring back great memories for me!
Buy your pan here: 8” Square Pan - IYC Baking Parchment Roll - Cooling Wire Rack -
Ingredients:
4 tbsp Butter, melted 1 cup Graham cracker crumbs 1 cup Sweetened flaked coconut 1 cup Chocolate chips 1 cup Walnuts 1 can Sweetened Condensed Milk
- Preheat oven to 350ºF/180ºC. Line an 8 (20cm) square pan with a piece of parchment. - Mix melted butter and graham cracker crumbs and press into the bottom of the pan. - Sprinkle the coconut, chocolate chips, and walnuts over the top. - Evenly drizzle the can of sweetened condensed milk on top and bake for about 30min or until golden brown. - Cool on wire rack.
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