YOU don’t need a pasta machine!
You can make three shapes of homemade egg pasta:
Tagliolini - 3mm
Tagliatelle - 7mm
Pappardelle - 13mm
#homemade #pasta #freshpasta #italian
Italian Grandma Makes Bolognese Sauce
BOLOGNESE SAUCE
3-4 tablespoons Extra Virgin Olive Oil
1 cup chopped yellow onion
1 cup chopped carrots
1 cup chopped celery
Salt (about 3 teaspoons)
Black pepper (about 1 teaspoon)
1½ pounds ground beef (lean 95/5)
½ pound ground pork
1 cup dry red wine
6 ounces tomato paste
1 quart peeled tomatoes
1 quart tomato puree
¼ cup fresh basil
1 cup whole milk
1 pound wide fresh pasta noodles such as Pappardelle
¼ cup grated Pecorino Romano Cheese
COOKBOOK: Cooking with Grandma Gina is available on Amazon in Paperback and eBook.
Recipes in cookbook are based on videos released prior to March 2021.
Click on the following Amazon link for the cookbook:
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P.O. Box 223
Adelphia, NJ 07710
FAQ:
Who is this lady?
Gina Petitti was born in 1935 in Faeto, Italy. It is in the province of Foggia in the Puglia region of southeast Italy. Her family ran a farm in Italy and she met her husband, Vito, in the same town. In 1970 Gina, Vito, and her 4 children immigrated to America. Gina’s husband passed away in 2012, but she is surrounded by a large family, which includes 9 grandchildren, and lives 5 minutes away from her eldest daughter in New Jersey. Gina enjoys making food for her family in the same old fashion ways as she was taught by her mother and grandmother in Italy, and also new things she has subsequently learned from family and friends in America. She also enjoys gardening, and being an active member of her local Church.
Where does Gina get her recipes?
Most of these recipes are from what she learned growing up in Italy, but some of them have evolved over time. She has also learned new recipes from friends and family in America. She is always eager to try new things.
Why is no one helping her in the video?
Grandma Gina doesn’t want help! Usually, it’s because we will slow her down or not do it “her way.” For the videos we only show her, but when the camera cuts we jump in and help form the cookies or prep for the next step.
Why don’t we buy her a new...?
Grandma Gina has a closet and garage full of new gadgets, spoons, forks, pots, etc… but she doesn’t like them because she is used to doing it with her old tools. She has fun getting her hands dirty!
Who is behind the camera and behind the scenes?
Grandma Gina’s retired son-in-law, Nick, does the filming, editing, production, and channel management. Her daughter, Maria, helps with food preparation, kitchen setup and fan support. Also, Grandma Gina usually has one or two grand-kids in the kitchen to help.
Does Gina read the comments?
We print out and show her how much love she gets from all her viewers, and she is very thankful and hopes you enjoy her cooking! Your comments bring her lots of joy, laughter, and inspiration to make more videos to share with you.
Thank you for watching, we hope you subscribe, and we will see you in our next video!
Baked Beans and Eggs
Baked Beans and Eggs
400 grams Canned Tomatoes
400 grams Canned Beans
4 eggs
1 Onion
3 cloves Garlic
a handful of Parsley
3-4 Basil leaves
1-2 slices White Bread
1 tsp Salt, Pepper, and Spicy Smoked Paprika
1 tbsp Parmesan Cheese
Cooking time: 20 Minutes
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Helen's Kitchen Channel Trailer
Welcome to Helen's Kitchen Channel where we cook with heart and science. Besides making cooking videos on youtube, I run a brick and mortar cooking school in my house in Natick, MA (30 min from Boston). The topics of my classes and videos include Knife Skills, Fish, Meat, Poultry, Sauces, Orgasmic Vegetables, Beans, Grains, Pies, Tarts, French Pastry, Pizza, Pasta, Grilling, and more.
Classes info:
Instant Pot Baked Beans
Watch as I walk you through my easy instant pot baked beans recipe. You can cut down hours of soaking and cooking time by using the Instant Pot with dried beans. For my full, printable recipe, go to rootstockfarmstead.com
-Melissa
Homemade Baked Beans
Easy homemade baked beans with canned pork and beans and bacon.
Ingredients:
2 ( 14 oz.) cans pork and beans
1/2 cup ketchup
1/4 cup brown sugar
1/4 cup cooked and crumbled bacon
1/4 cup molasses
2 teaspoons worcestershire sauce
1 teaspoon mustard
INSTRUCTIONS
Preheat oven to 350 F. In a baking dish, combine pork and beans, ketchup, brown sugar, bacon, molasses, worcestershire sauce and mustard.
Bake for 1 hour.
For the full recipe: