Homemade Baked Beans
Easy homemade baked beans with canned pork and beans and bacon.
Ingredients:
2 ( 14 oz.) cans pork and beans
1/2 cup ketchup
1/4 cup brown sugar
1/4 cup cooked and crumbled bacon
1/4 cup molasses
2 teaspoons worcestershire sauce
1 teaspoon mustard
INSTRUCTIONS
Preheat oven to 350 F. In a baking dish, combine pork and beans, ketchup, brown sugar, bacon, molasses, worcestershire sauce and mustard.
Bake for 1 hour.
For the full recipe:
Helen's Kitchen Channel Trailer
Welcome to Helen's Kitchen Channel where we cook with heart and science. Besides making cooking videos on youtube, I run a brick and mortar cooking school in my house in Natick, MA (30 min from Boston). The topics of my classes and videos include Knife Skills, Fish, Meat, Poultry, Sauces, Orgasmic Vegetables, Beans, Grains, Pies, Tarts, French Pastry, Pizza, Pasta, Grilling, and more.
Classes info:
Greek Vegetarian Classic: Gigantes / Yiyantes (Giant Baked Beans)
This is a nutritious and wonderfully satisfying vegetarian dish. The name yiyantes comes from the Greek word for giant (giant beans). Yiyantes can be cooked a couple of different ways, and in this recipe Eva shows us how to prepare these giant beans in tomato juice baked in the oven (plaki-style).
For the full recipe and video visit:
Italian Grandma Makes Canned Tomato Puree
Watch my other video Italian Grandma Makes Canned Peeled Tomatoes
COOKBOOK: Cooking with Grandma Gina is available on Amazon in Paperback and eBook.
Recipes in cookbook are based on videos released prior to March 2021.
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FAQ:
Who is this lady?
Gina Petitti was born in 1935 in Faeto, Italy. Her family ran a farm in Italy and she met her husband, Vito, in the same town. In 1970 Gina, Vito, and her 4 children immigrated to America. Gina’s husband passed away in 2012, but she is surrounded by a large family, which includes 9 grandchildren, and lives 5 minutes away from her eldest daughter in New Jersey. Gina spends her time cooking, gardening, and being an active member of her local Church.
Where does Gina get her recipes?
Most of these recipes are from what she learned growing up in Italy, but some of them have evolved over time. She has also learned new recipes from friends and family in America. She is always eager to try new things.
Why is no one helping her in the video?
Grandma Gina doesn’t want help! Usually, it’s because we will slow her down or not do it “her way.” For the videos we only show her, but when the camera cuts we jump in and help form the cookies or prep for the next step.
Why don’t we buy her a new...?
Grandma Gina has a closet and garage full of new gadgets, spoons, forks, pots, etc… but she doesn’t like them because she is used to doing it with her old tools. She has fun getting her hands dirty!
Who is behind the camera?
Her retired son-in-law films, her daughter helps her prep, and she usually has one or two grandkids in the kitchen.
Does Gina read the comments?
We print out and show her how much love she gets from all her viewers, and she is very thankful and hopes you enjoy her cooking! Your comments bring her lots of joy, laughter, and inspiration to make more videos to share with you.
Thank you for watching, we hope you subscribe, and we will see you in our next video!
Poached Pear Belle Helene - Vanilla-Poached Pears with Chocolate Sauce
Learn how to make a Poached Pear Belle Helene Recipe! Go to for the ingredient amounts, extra information, and many, many more video recipes! I hope you enjoy this easy Vanilla-Poached Pears with Chocolate Sauce!
Sunday ???? Spaghetti #sauce #spaghetti #easyrecipe
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Recipe:
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