How To make Heirloom Chocolate Cake
2 c All purpose flour; sifted
1 1/4 ts Baking soda
1/2 ts Salt
3/4 c Unsalted butter; room temp
2 c Brown sugar; firmly packed
2 lg Eggs; room temp
2 lg Egg yolks; room temp
5 oz Unsweetened chocolate; melt
1 1/2 c Buttermilk; room temp
Preheat oven to 350~. Butter bottoms of 3, 9" pans. Line bottoms with waxed paper. Mix: flour, salt and soda in small bowl. Cream: Butter in large bowl until light. Add: sugar gradually and beat until fluffy. Add eggs, one at a time beating well after each addition. Beat in yolks and then melted chocolate Mix in dry ingredients and buttermilk, alternately beginning and ending with dry ingredients. Divide between pans. Bake until wooden pick comes clean (about 25 minutes). Place on racks for 5 minutes. Unmold cakes using pointed knife to loosen sides, place on paper towel lined racks and cool completely. Peel parchment off cooled cakes. Place on platter: place 1 cake layer on platter add stripes of waxed paper under edges. Spread: 3/4 C frosting on top. Repeat for other layers. Remove: Waxed paper strips Add: Walnuts decoratively to top edge and center. -----
How To make Heirloom Chocolate Cake's Videos
Sybil’s Chocolate Cake - Blast From the Past
Paula gets cookin' in the kitchen to make a delicious chocolate cake!
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#pauladeen #blastfromthepast
Ingredients
2 sticks butter, divided
2 cups sugar, divided
4 eggs
1 cup all purpose flour
1 teaspoon baking powder
1/8 teaspoon salt
2 teaspoons vanilla extract, divided
1 (16-oz) can chocolate syrup
1/3 cup evaporated milk
1/2 cup semi sweet chocolate chips
1/2 cup pecans (or walnuts), chopped
Preparation
1.) Preheat oven to 350 °F.
2.) Grease and flour a 13x9x2 inch pan.
3.) Using an electric mixer, cream 1 stick butter and 1 cup sugar together until light and fluffy.
4.) Add eggs one at a time, beating well after each addition.
5.) Sift flour, baking powder, and salt together in another bowl.
6.) Add to creamed mixture, continuing to beat.
7.) Add 1 teaspoon vanilla and chocolate syrup to batter and mix well.
8.) Pour into prepared pan and bake for 25 to 30 minutes.
9.) Just before cake is done, prepare frosting.
10.) Put 1 stick butter, chocolate chips, 1 cup sugar and evaporated milk in a saucepan over medium heat and bring to a boil.
11.) Stirring ingredients together, boil for 2 to 3 minutes.
12.) Remove from heat and stir in 1 teaspoon vanilla and nuts.
13.)Pour over warm cake.
Delicious!!
Recipe courtesy of
MY Old Fashioned German Chocolate Cake Recipe - STEP BY STEP | Cooking With Carolyn
How to Make My Old Fashioned German Chocolate Cake Recipe Step By Step
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Music by Pond5; NCS; Incomptech; Manhattan Production Music
Heirloom Gluten Free Chocolate Cake
Baking Vlog #1: The Family Heirloom Cake #baking #bakingvlog #chocolatecake
This dessert reminded me so much of my childhood. I remember eating this cake on special occasions and my grandma was always secretive with the recipe. However, as her grandchild, I was given the recipe, but it took me a lot of fails in order to recreate the taste that brought me back to my childhood. She told me that in order for me to recreate the taste of the cake, one's personal touch is important.
Music: Rose-lukrembo
German Chocolate Pound Cake | Chocolate Glaze | Toasted Coconut & Pecans | #GlazeGirl????
Heyyyyyy Errrrrrbody!!!
Today I'm making a German Chocolate Pound Cake with a yummy Chocolate Glaze and Toasted Coconut & Pecans Frosting!
Watch & Enjoy!????
#PoundCakeQueen???? #GermanChocolate #I'mAGlazeGirl????
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STEP BY STEP INSTRUCTIONS AND DETAILS PROVIDED IN THE VIDEO.
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INGREDIENTS I USED:
Baked at 325 degrees for 1 hour 15 mins. (Time may vary depending on your cake pan and/or oven.)
3 Cups Cake Flour
3 Cups Sugar
3 Sticks UNsalted Butter (Room Temperature)
5 Large Eggs (Room Temperature)
3/4 C Unsweetened Hershey's Cocoa Powder
1 C Buttermilk
1/2 Tsp Baking Powder
1/4 Tsp Salt
1 Tablespoon Vanilla Extract
CHOCOLATE GLAZE
Baker's German's Sweet Chocolate
Water (Start With About 1/4 C)
Butter
Powdered Sugar
Vanilla Extract
TOASTED COCONUT & PECAN FROSTING
1 Can Evaporated Milk
1 Cup Dark Brown Sugar
1 Stick Butter
3 Large Egg Yolks
1/8 Tsp Salt
1 Tablespoon Vanilla
1.5-2 Cups Toasted Sweetened Coconut Flakes
1 Cup Toasted Pecans
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P.O. Box 11261
Winston-Salem, NC 27116
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EMAIL ADDRESS: beautifultoocreations@gmail.com
Coconut Pecan Frosting Recipe ~ Noreen's Kitchen
Greetings! Today I am sharing how to make a coconut and pecan frosting to go on top of a German chocolate cake. This is very simple to make and uses ingredients you may have on your pantry shelf.
I have demonstrated a double batch for my cake, but I will provide a single batch recipe for you on my website.
I hope you give this frosting a try on your German chocolate cake or even on an oatmeal or spice cake and I hope you love it!
Happy Eating!
Get the recipe here:
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