How To make Hedgehog Roll
Cottage cheese and oil Pastry (2) FOR brUSHING PAStrY: 3 1/2 oz (100g) soft butter or
Margarine FILLING: 3 1/2 oz (100g) candied lemon peel
(diced) 3 1/2 oz (100g) almonds (blanched
And finely chopped) 5 1/2 oz (150g) sultanas (washed and
Well drained) 2 tb (heaping) sugar
Packet Vanillin Sugar 1 ts Cinnamon
1 Bottle Oetker Rum flavor
3 Drops oetker baking
Essence, Bitter almond Flavor FOR brUSHING THE ROLL: A little milk ICING: 5 1/2 oz (150g) icing sugar
1 tb (or 2 tb) hot water
FOR DECORATING: 1/2 oz (15g) almonds (blanched and
Cut lengthways into spikes Roll out the pastry to a rectangle 30X12 in. (80X30xcm) and brush with the fat. FOR THE FILLING: combine together all the ingredients for the filling and distribute evenly over the pastry surface. Roll up like a swiss roll starting from the long side. Grease a round cake tin 10 in. (26cm). Lay the roll in the cake tin in a spiral shape and brush with milk. OVEN: moderately hot BAKING TIME: about 50 minutes FOR THE ICING: sieve the icing sugar and blend with as much water as will give a good coating consistency. Ice the roll and decorate with the almond "spikes"
How To make Hedgehog Roll's Videos
No Bake No Mixer No Hussle | Quick and Easy Recipe | Chocolate Hedgehog Slices | Rahiza Dorah
If you’re in for an easy snack to prepare without oven and mixer, this is a good recipe to try.. especially if you’re a chocolate lover ????????
I had a good amount of slices of these for myself, putting aside my weight concern ????????????
If you’ve tried this recipe, take a photo of it and tag me to your IG or FB @mybakehouse.
Yield : 25cm x 30cm x 2cm
Ingredients
(bottom layer)
275g chocolate cream biscuits
45g dessicated coconut
130g pecans
10g cocoa powder
200g dark chocolate
120g condensed milk
75g unsalted butter
35g golden syrup
(top layer)
150g compound chocolate
20g dark chocolate
40g butter
(topping)
30 pcs whole pecans
60g compound / dark chocolate
Watch the youtube video for full recipe and step by step instructions on how to make this super delicious chocolate hedgehog slices. Don’t skip the video if you don’t want to miss any steps. Comment below if you’ve tried this recipe or if there are any recipes that you would like me to make.
Also check out my other video recipes to try:
The Ultimate Chocolate Cake
Red Velvet S’mores Soft Cafe Cookies
Best Rocky Road Fudgy Chocolate Brownie
Chocolate Crinkle Cookies
Lotus Biscoff New York Cafe Cookies
Ovomaltine Chocolate Cupcake
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Chocolate Hedgehog Slice | Bake Me Happy
Today I made a Chocolate Hedgehog Slice! I love to bake however I am in no way a professional. I love making food that anyone can make, if you have a suggestion for what I should bake please leave it in the comments section below!
Ingredients:
2 tbsp Cocoa Powder
250g pack of plain biscuits
395g condensed milk
1/2 cup chopped nuts
1 Cup chocolate
1/2 cup desiccated coconut
225g dark chocolate (separate)
100g butter
2 tbsp oil
Equipment:
1 baking tin (lined with baking paper)
Small saucepan
Rolling pin
Large bowl
Zip-lock bag
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Hedgehog Bread Rolls / Chocolate Stuffed Hedgehog Bread / Stuffed Hedgehog Buns
#hedgehogrolls #stuffedbuns #chocolatestuffedrolls
Soft and fluffy hedgehog bread rolls stuffed with chocolate. These stuffed bread rolls are cute, delicious and so fun to make. The aromas wafting the air while baking this are just incredible and irresistible. Let's have some baking fun this festive season. Kids will love making these fun bread rolls. Involve them in making it and I bet you gonna love it as much as we did!
Preparation time: 1 hour 30 minutes
Cooking time: 25 minutes
Yields: 8-10
Ingredients to make hedgehog bread rolls:
For tangzhong (water roux ):
Tangzhong recipe ????
For dough:
2 cups all purpose flour
3 tbsp sugar
1 tsp instant yeast
¼ tsp salt
2 tbsp butter (room temperature)
⅓ cup warm whole milk or water
Few black raisins for the eyes
150-200 gms chocolate for stuffing
Step by step pictorial instructions to make hedgehog bread rolls:
MAKING THE DOUGH:
In a large mixing bowl sieve the all purpose flour and salt.
Add in the sugar, instant yeast and stir to combine.
Add the tangzhong (water roux) and mix well with the flour mixture.
Add in the warm milk and bring the mixture together.
Add in the butter and combine the dough.
Bring the dough to a clean surface, dust the surface lightly if required. Knead the dough for about 5-10 minutes until smooth and form a ball.
FIRST PROOFING:
Place the dough in a greased bowl and grease the dough lightly. Cling wrap it and allow to proof in a warm place for 40 minutes to 1 hour or until doubled. It took only 40 minutes for me.
SHAPING THE ROLLS:
Gently deflate the dough and turn out onto a cleaned surface. Flatten the dough and fold it into a log and divide the dough into 8-10 portions depending upon your preferred size of the rolls.
Take the portion and flatten them with your hand. Stuff the chocolate and shape it into an oval shape with one end pointed to make it a snout making it look like hedgehog.
SECOND PROOFING:
Place the rolls on a greased or parchment paper lined baking tray about 2 inches apart. Cover it and keep for 30 minutes for 2nd proofing.
FINAL SHAPING OF THE ROLLS:
Using a kitchen scissor make a row of snips from one side of the hedgehog to the other creating sharp pointing small spikes on the back of the hedgehog. Make a snip with scissor on the pointed end. Place 2 black raisins for the eyes.
Brush the rolls gently with milk.
BAKING THE ROLLS:
Preheat oven @180° C for 10 minutes.
Bake the rolls at preheated oven @180°C wih both the filaments for 25 minutes or until golden brown. The rolls will make a hollow sound when tapped.
Remove from the oven and brush butter immediately. Cover with a towel and keep for about 10 minutes.
Transfer to a wire cooling rack and allow to cool down completely. Enjoy!
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Hedgehog Bread Rolls - Episode 67 - Baking with Eda
Link to full recipe:
Ingredients
yield: 20 buns
240 ml yogurt, Greek
1 egg
1 egg white
100 ml oil, vegatable
300 gr all purpose flour
1/2 tsp salt
1 sachet baking powder (16 gr)
Topping:
1 egg yolk
sesame seeds
raisins or chocolate chips for the eyes
Instructions
Line a baking sheet with parchment paper and preheat oven to 200c/390f
1.Make the buns: In a large bowl stir together ingredients for the dough, knead until an elastic dough. Add more flour if the dough is sticky.
2.Make the hedgehogs: Roll the dough into balls about the size of a large lemon, Pinch and squeeze one end to form the face. Place raisins or hocolate chips for the eyes.
3.Brush back sides with egg yolk and sprinkle the brushed sides with sesame seeds.
4.Bake the bread rolls: Place in preheated oven and bake for about 25-30 minutes until golden brown.
Hedgehog Slice ( No Bake ) - mysweetambitons
Hi guys today I will be sharing a recipe a got from taste.com.au. I modify the recipe slightly
For the ingredients
2 packets of marie or any plain sweet biscuit 500 g or 60 pcs
3 1/2 tbsp cocoa powder (I used dutch process)
4 tbsp shredded coconut
250 g melted butter
1 can or 395 g condensed milk
For the topping
250 g baking milk chocolate
2 tsp vegetable oil
How To Make The Best Bread Rolls (Hedgehog style) | Cooking Classes
► How To Make The Best Bread Rolls (Hedgehog style) | Kids Cooking Classes
► What do you think of this Bread Rolls cooking class? Leave a comment below.
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In this Bread Rolls cooking class Nicole from Oh! Crumbs Home Bakes will show you step by step on how to make Bread Rolls (Hedgehog style). The Bread Rolls recipe is simple, quick, and designed for anyone to quickly pickup the recipe and the steps required to produce a SUPER tasty dish.
Did you know cooking is an art? I've taken an extract from Wikipedia explaining this:
Cooking or cookery is the art, technology, science and craft of preparing food for consumption. Cooking techniques and ingredients vary widely across the world, from grilling food over an open fire to using electric stoves, to baking in various types of ovens, reflecting unique environmental, economic, and cultural traditions and trends. Types of cooking also depend on the skill levels and training of cooks. Cooking is done both by people in their own dwellings and by professional cooks and chefs in restaurants and other food establishments. Cooking can also occur through chemical reactions without the presence of heat, such as in ceviche, a traditional South American dish where fish is cooked with the acids in lemon or lime juice or orange juice.
Preparing food with heat or fire is an activity unique to humans. It may have started around 2 million years ago, though archaeological evidence for it reaches no more than 1 million years ago.
The expansion of agriculture, commerce, trade, and transportation between civilizations in different regions offered cooks many new ingredients. New inventions and technologies, such as the invention of pottery for holding and boiling water, expanded cooking techniques. Some modern cooks apply advanced scientific techniques to food preparation to further enhance the flavor of the dish served.
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