Cottage cheese and oil Pastry (2) FOR brUSHING PAStrY: 3 1/2 oz (100g) soft butter or Margarine FILLING: 3 1/2 oz (100g) candied lemon peel (diced) 3 1/2 oz (100g) almonds (blanched And finely chopped) 5 1/2 oz (150g) sultanas (washed and Well drained) 2 tb (heaping) sugar Packet Vanillin Sugar 1 ts Cinnamon 1 Bottle Oetker Rum flavor 3 Drops oetker baking Essence, Bitter almond Flavor FOR brUSHING THE ROLL: A little milk ICING: 5 1/2 oz (150g) icing sugar 1 tb (or 2 tb) hot water FOR DECORATING: 1/2 oz (15g) almonds (blanched and Cut lengthways into spikes Roll out the pastry to a rectangle 30X12 in. (80X30xcm) and brush with the fat. FOR THE FILLING: combine together all the ingredients for the filling and distribute evenly over the pastry surface. Roll up like a swiss roll starting from the long side. Grease a round cake tin 10 in. (26cm). Lay the roll in the cake tin in a spiral shape and brush with milk. OVEN: moderately hot BAKING TIME: about 50 minutes FOR THE ICING: sieve the icing sugar and blend with as much water as will give a good coating consistency. Ice the roll and decorate with the almond "spikes"
How To make Hedgehog Roll's Videos
Hedgehog Cream Cheese Bread Recipe | 숨넘어가게 깜찍한 고슴도치 빵만들기 (feat. 크림치즈 필링) | パンレシピ | How To Make
Hi everyone ????????♀️ Today, I’d like to share how to make my adorable Hedgehog Cream Cheese Bread ???? ???????? They’re scrumptiously soft yet chewy and filled with a cream cheese center ???????? ???????? ???? Super tasty and great for breakfast, brunch or an afternoon snack! Have a go at it and let me know how it turns out. Enjoy! ????
To see more tasty treats, please click 'Like' and Subscribe ???? Thank you!
안녕하세요, 바닐라 캬라멜입니다! 오늘은 너무너무 맛있고 귀여운 고슴도치 크림치즈 빵을 만들었어요 ???? ???????? 폭신하고 쫄깃한 스윗 브레드에 달콤한 연유 크림치즈 필링을 넣어서 만든 맛있는 빵이에요 ???? 고슴도치 몸통은 플레인반죽으로, 가시는 초코 반죽으로 표현해 주었답니다 ???? 달달한 주말 아침이나 브런치로 또 아이들 간식으로도 너무나 맛있고 사랑스러운 고슴도치 크림치즈 브래드, 여러분도 꼭 한번 만들어 보세요!! ???? 즐겁게 시청하세요 ????
'좋아요'와 '구독( 컨텐츠 제작에 큰 힘이 됩니다! 감사합니다 ????????
Recipe
- Hedgehog Cream Cheese Bread
Sugar 3 Tbsp (for dough)
Active Dry Yeast 1 tsp
Egg 1
Milk 1/2 cup Vanilla Extract 1/2 tsp (for dough)
Unsalted Butter 5 Tbsp
{Plain} - All Purpose Flour 1 cup
Salt 1/4 tsp
{Choco} - All Purpose Flour 1 cup
Salt 1/4 tsp
Cocoa Powder 1 1/2 Tbsp Cream Cheese 2/3 cup
Sugar 1/4 cup (for filling)
Condensed milk 2 Tbsp
Vanilla Extract 1 tsp (for filling)
Watch this to find out how shape a simple bread dough into the shape of a hedgehog. Great easy baking craft to try with kids at home. This is one of the activities from our April Little Hands Learning subscription box.
Hedgehog Buns - Chocolate Filled Bread
Hedgehog buns with chocolate filling. Cute buns shaped like a hedgehog with dark chocolate filling. Please check out and free subscribe my channel: New videos every week. Thank you for subscribing, I appreciated! #baking #buns #hedgehog
Hedgehog Buns 2-1/2 cups all-purpose flour/bread flour (125 grams per cup of flour) 3 tbsp fine sugar 1/2 tsp salt 1 tsp instant dry yeast 1/2 cup (125ml) warm milk 1 tsp vanilla sugar or 1/2 tsp extract 1 large egg, whisked. 2 tbsp 'water roux' 3 tbsp soft butter Dark chocolate as a filling.
Water Roux Recipe : 1/3 cup bread flour 1 cup water
In a small saucepan, mix flour + water until no lumps. Cook over medium-low heat. Stir constantly until thickens, and looks like custard. remove from the heat and let cool. Commonly keep in the fridge overnight for the next day's use. I found that using cooled without overnight was work too.
Baking Recipe:
Fried Food Recipe:
Other Popular Videos:
Dessert Recipe :
Home Cooking Recipe:
Music : Swoosh – YouTube Audio Library Where She Walks – Everet Almond – YouTube Audio Library
How to make hedgehog rolls
Here’s how you make Hedgehog rolls! ???? ????
You’ll need:
-500g Strong bread flour -150g Sourdough -250g Warm Water -30ml Rape seed oil (2 glugs) -10g Sea Salt -7g dried yeast -1 egg, beaten for glazing -Currants and flaked almonds for the eyes and nose
1.Mix the dry ingredients then add the sourdough, warm water and the oil. 2.Knead until the dough is well developed and stretchy. 3.Shape into a smooth ball and pop into a mixing bowl. Cover with a damp cloth. Leave somewhere warm for the dough to rise. 4.Use a dough scraper to cut into 8 equal pieces. Roll into round balls and leave to rest for a few minutes. Make the dough into a hedgehog shape by applying pressure at one side, to form the snout. 5.Place the hedgehogs onto a lined baking tray, cover, and leave to rise again. 6.Pre heat the oven to 200°C. 7.Beat the egg, until well mixed and brush the rolls with the egg wash. 8.Using scissors, snip the round part of the roll to form the hedgehogs’ prickles! Make sure the cuts are roughly ½ cm deep to ensure the definition remains during baking. Place 2 currants for eyes and an almond for the nose. 9.Place into a preheated oven for about 15 minutes or until golden brown
Organic farms help protect vital habitats for wildlife like hedgehogs. This organic recipe is a delicious way to celebrate (and protect) these brilliant creatures. ????
Showing you how is sixth generation baker Milo from Hobbs House Bakery - These master bakers have been baking for over 100 years!