How To make Heath Bar Cake
Ingredients
1
each
cake mix, chocolate fudge
1
each
milk, sweetened, condensed, can
1
each
caramel ice cream topping, jar
12
oz
cool whip
4
each
heath bars, crushed (eaisier to crush if frozen)
Directions:
Prepare cake according to directions. Bake in 9x13 inch pan. While still hot, poke the top full of holes with a wooden spoon handle. Pour condensed milk over the top, then ice cream topping.
Refrigerate overnight. Spread the cool whip over the top, then sprinkle with the crushed heath bars.
How To make Heath Bar Cake's Videos
REESE'S HEATH BAR CHEESECAKE COOKING AND EATING
Ingredients:
Cheesecake:
3 - 8oz pkts Philadelphia cream cheese (@room temp)
1/3 cup heavy cream (@ room temp)
1.5 cups sour cream (@ room temp)
1.5 cups sugar
3 eggs (@ room temp)
3 tbs plain flour
1.5 tsp vanilla extract
1 Giant Heath Candy bar
4-5 Reese's Cups (optional)
**If you do not want the cheesecake to be this thick, decrease the ingredients by 1/3
Peanut Butter Frosting:
1.5 cups smooth peanut butter ( I used nearly all of a 16oz jar of Jiffy)
2 cups powdered sugar (sifted)
10 tbs butter (room temp)
1/2 cup heavy whipping cream
a pinch of salt
**leave enough to pipe on top of cake to decorate
Other:
1 box favorite chocolate cake mix (and it's ingredients)
1 Giant Heath Candy Bar (to decorate the bottom of cake)
3-4 Reese's cups split in half (to decorate the top)
1 can faovrite chocolate frosting (melt half the container {30secs})
A jar of Caramel
*Used 9 pans for cakes
*Used 9 springform cheesecake pan
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AVA'S FLAVA EPISODE 187 HEATH BAR CAKE
BEST Heath Bar Cake Recipe! [Quick & Easy]
Hi everyone! In this video, I will be making a delicious, chocolatey, creamy Heath bar cake! It's SUPER SIMPLE to make with very little ingredients to satisfy your sweet tooth!
Here's how to make the cake:
- One (1) box of Devil's Food Cake mix prepared per box instructions
- Once done, poke holes throughout cake with fork
- Pour over one (1) can of sweetened condensed milk
- Drizzle with caramel sauce
- Spread whipped topping over cake
- Sprinkle heath bar bits o' brickle on top
- Crumble heath bar on top as well
- Drizzle in chocolate sauce and more caramel
- ENJOY!
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Better than Sex Cake Recipe
This easy better than sex cake is one of my favorite desserts. We start with a simple chocolate cake and then use a wooden spoon to poke holes in it. Sweetened condensed milk and caramel sauce are poured over the cake and then it’s topped with Cool Whip and crushed Heath bars before being served. It’s irresistible!
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Grab the full, printable recipe on my blog:
INGREDIENTS
Devil’s Food Chocolate cake mix plus ingredients listed on the cake box
1 14- ounce can sweetened condensed milk
1 16- ounce jar caramel sauce
1 8- ounce tub of Cool Whip
4 Heath bars chopped
INSTRUCTIONS
Preheat oven to 350 degrees. Prepare a 9x13 dish by spraying with nonstick spray.
Make the cake according to the package directions for a 9x13 cake.
When the cake is done baking use the round handle end of a wooden spoon and poke holes all throughout the cake.
Pour the sweetened condensed milk all over the top of the cake and spread it out.
Then pour the caramel sauce over the top of the cake and spread it out.
Refrigerate the cake for at least two hours.
Spread the Cool Whip on top of the cooled cake and sprinkle with chopped Heath bars.
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Spaceships and Laser Beams celebrates a life filled with boyish charm in every way. You'll find us sharing the best ideas for food, DIY, family life, travel and more!
Heath Bar Cake
Heath bar cake is the perfect mix of sweet chocolate, rich caramel and the saltiness of a classic Heath Bar. Made from a doctored-up cake mix and a few simple pantry staples, this Heath bar cake recipe is an easy dessert that’s ready in just 30 minutes.
For the full recipe + tips:
Ingredients
1 box devil’s food cake
1/2 cup flour
1/2 cup sugar
1 tsp vanilla
1 egg
1 jar caramel topping
1 can sweetened condensed milk
1 12 oz container cool whip
3-4 crushed up heath bars OR 1 bag of heath bar topping
Instructions
Preheat oven to 350 degrees
Bake cake mix according to package directions – adding in flour, sugar, vanilla and an egg
Spread in a 9 x 13 x 2-inch pan.
Bake, as directed until a toothpick inserted in center, comes out clean.
While still hot, poke holes in the top of cake with a skewer or large fork.
Pour caramel topping and sweetened condensed milk over hot cake.
Let cake cool completely.
Spread with whipped topping and sprinkle crushed Heath bars over the entire cake
Refrigerate until ready to serve.
The Most AMAZING Heath Bar Cake EVER
In this video I made my youngest daughters favorite cake for her, and her husbands birthdays.
Please like, comment, share, and subscribe! It is really appreciated!:)
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