How To make Hearty Turkey Bake
3 c mashed potatoes
1/2 c fat-free cheddar cheese
grated
1 1/2 c turkey light meat, skinless :
cooked and chopped
1 1/2 c mixed vegetables -- thawed and drained
10 3/4 ozs low-fat cream of mushroom soup
1/4 c skim milk
1/2 tsp dry mustard
1/4 tsp garlic powder
1/4 tsp black pepper
1/2 c fat-free cheddar cheese -- grated
Preheat oven to 375. Prepare a 1 1/2-quart casserole dish with cooking spray. In a mixng bowl, combine mashed pototoes and 1/2 cup cheese. Spoon potato mixture into prepared dish. Using back of spoon, spread pototoes across bottom and up sides of dish to form a shell. In another mixing bowl, combine turkey, vegetables, soup, milk, mustard, garlic powder, and black pepper. Pour over potato shell. Bake for 30 minutes. Top with remaining cheese and bake 3 minutes more or until cheese has melted.
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Weight Watchers Recipe: Hearty Turkey Chili (6 points)
I am starting a new series with easy Weight Watchers recipes. This is a Spicy and Hearty turkey Chili (though you can lower the spice amount to make it to taste). It takes 1 hour to make all together, including prep time.
Kids and Dad approved!
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'Kale Yeah Cooking with Kale
Learn how to incorporate this nutrient-packed superfood into your everyday cooking. From hearty kale-infused soups that warm your soul to inventive kale-infused snacks paired with fresh fruits for guilt-free indulgence. And as always food news and fun!
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Betty's Hearty Turkey Pot Pie from Leftover Crock Pot Roast Turkey
Betty demonstrates how to make her terrific Turkey Pot Pie from her Leftover Crock Pot Roast Turkey Beast with Gravy recipe. Betty demonstrates that with 3 pounds of turkey breast, you can have three complete dinners: tender sliced turkey breast with gravy, cornbread-sage dressing, and Blakemore peas; bubbling turkey pot pie in crust; and turkey-vegetable stew (or soup)!
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Hearty Turkey Pot Pie from Leftover Crock Pot Roast Turkey
1 pound cooked leftover turkey breast, cubed (about 2 cups)
1 cup leftover turkey gravy (or prepare a packaged mix of turkey gravy)
14.5 oz. can chicken broth
2 tablespoons cornstarch (In the video I mistakenly said 2 teaspoons. It is 2 tablespoons.)
15 oz. can mixed vegetables, drained
1 unbaked 9-inch deep-dish pie crust, thawed
1 round of prepared pie crust for top of pot pie (You can find this at your grocery store already made, or you can make it yourself--see Betty's Basic Pie Crust Making)
Freshly ground pepper, to taste
In a medium pot, combine 14.5 oz. chicken broth with 2 tablespoons cornstarch. Turn on the heat and cook, stirring constantly until translucent. Add in 1 pound leftover cubed turkey and 1 cup leftover turkey gravy. Stir until combined, and then add 15 oz. canned mixed vegetables. Cook this mixture until the turkey, gravy, and vegetables are bubbly and heated through. If the mixture is thicker than you like, add more chicken broth. If it seems too thin, mix a small amount of cornstarch with chicken broth and quickly stir it into the cooking turkey pot pie mixture. When cooking is complete, spoon the turkey pot pie mixture into an uncooked deep dish pie crust. Fill until near the top, but not so full that it might boil over in the oven. Now place a round of pie crust over the top of the filled crust. Trim the edges of the pie crust circle to match the size of the deep-dish pie crust. Then flute the edges, bringing the deep-dish pie crust and the top circle together. Cut a few slits in the top pie crust circle to let steam escape. Put the completed turkey pot pie in an oven that has been preheated to 350 degrees for about 20 minutes, or until the turkey pot pie is bubbly, and the crust is nicely browned and crisp. Remove from the oven, and place on a protected counter top. let stand for 5 minutes before serving. Serve with freshly ground pepper, to taste. This is one of the best comfort foods around--and a great way to use up leftovers!
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Hearty Turkey Tacos • Tasty
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Hearty Turkey Chili (with a surprising ingredient)- with yoyomax12
I found this recipe on the back of the label of my ground turkey (Maple Leaf Prime) packet! It makes a nice hearty chili with lots of flavour.
Kid friendly mild chuckwagon chili:
1 lb extra lean ground turkey
1 tbsp olive oil
1 onion chopped
3 cloves of garlic minced
1 tbsp Chili powder
1 tsp paprika
2 tsp ground cumin
1 tsp dried oregano
1/2 tsp black pepper
1 tbsp hot chocolate mix
1 cup chunky salsa
1-19oz can of chopped tomatoes
1-19oz can of kidney beans drained and rinsed
1/2 cup canned corn
Heat the oil in a large saucepan or large skillet and cook onions and garlic over medium heat until onions are translucent and garlic is soft. Add ground turkey and cook until turkey is cooked and no longer pink (about 8 minutes) Break up turkey with a spoon or spatula while cooking it.
Add in all the other ingredients and stir.
Bring to a boil and then reduce heat to a simmer. Cover and cook for about 35-40 minutes.
Serve with cooked rice or noodles. Top with grated cheese and/or sour cream. This would be very good served with nacho chips too!
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How to Thaw Ground Turkey : Hearty Recipes
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Ground turkey needs to be thawed in a very particular way before you can expect to cook with it. Find out how to thaw ground turkey with help from an experienced and professional chef in this free video clip.
Expert: Chef Plum
Filmmaker: Julian Rodriguez
Series Description: You can prepare a wide variety of different delicious and hearty recipes right at home using the tools that you have available to you. Find out about the many hearty recipes that you can enjoy any night of the week with help from an experienced and professional chef in this free video series.