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How To make Cheesy Tomato and Turkey Bake
1 lb Pasta; tubular ie macaroni
-cooked 2 c Turkey; 1" cubes
-cooked 1 cn 28 oz Tomatoes
-drained & coarsely chopped 500 ml Cottage cheese;low fat
1 c Cheddar cheese; shredded
4 Green onions; chopped
1 ts Marjoram, dried
1/2 ts Pepper, freshly ground
1/2 c Bread crumbs, fresh
1 tb Butter; cut in tiny cubes
In lightly buttered 9"x13" baking dish, toss together cooked pasta, turkey, tomatoes, cottage cheese, cheddar, green onions, marjoram and pepper. Sprinkle crumbs on top, dot with butter. (Casserole may be prepared up this point, covered and refrigerated for up to 4 hours.) Bake at 350F till casserole is bubbling and top is lightly browned, about 30 minutes.
How To make Cheesy Tomato and Turkey Bake's Videos
How to Make Easy Turkey Cabbage Rolls | with creamy tomato sauce!
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The most delicious and easy turkey cabbage rolls recipe! These Ukrainian cabbage rolls are filled with a juicy meat, rice and carrot mixture, then baked in a carrot, onion and tomato sauce. The rolls come out extra juicy, aromatic and very flavorful. Known as ‘holuptsi’ in Ukraine, these are a childhood favorite of mine! I used to make them all the time with my mom growing up. Serve them with sour cream, pickles and marinated tomatoes for an authentic Ukrainian experience!
Get the full recipe here:
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Contents of this Video:
00:00 Introduction
00:57 Cooking the Rice
01:17 Cooking the Cabbage
01:55 Making the Sauce
04:32 Sorting the Cabbage
05:50 Making the Filling
06:38 Shaping the Rolls
08:53 Baking Instructions
09:33 Serving Suggestions
10:24 Taste Test
#dinner #easyrecipe #homecooking #tatyanaseverydayfood #cabbage #turkey #ukrainianrecipes
CREAMY. TOMATO. PASTA ???? Cooked in the Wolstead Titan Chef’s Pan ????????
Cheesy White Bean Tomato Bake - Comfort Food at its Best!
A cheesy white bean tomato bake that is easy and super comforting. Complete the meal with a slice of your favorite bread and enjoy!
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???? Ingredients (4 servings)
1 tablespoon extra virgin olive oil
4 cloves garlic, sliced
2 tablespoons tomato paste
½ teaspoon salt
¼ teaspoon black pepper
2 (15-ounce) low sodium cannellini beans, drained and rinsed
½ cup vegetable stock
1 cup mozzarella, grated or sliced thin
1/3 cup grated parmesan
1/3 cup basil, chiffonade
More delicious vegetarian recipes:
???? Harissa Shakshuka (Poached Eggs in Spicy Tomato Sauce)
???? Veggie Filled Green Shakshuka Recipe
???? The BEST Spinach Ricotta Pie (Low Effort & Healthy!)
???? How to Make the BEST Instant Pot Pasta
Thanks for watching!
Abbie
#chefabbiegellman #vegetarianrecipes #whitebeans
Grilled Cheese and Tomato Soup
#shorts #grilledcheese #tomatosoup
Baked Provolone with Tomato Sauce, Basil & Oregano - Easy Provolone Cheese Appetizer Recipe
Learn how to make a delicious appetizer with provolone cheese, homemade tomato sauce, freshly ground black pepper, dry basil, dry oregano and olive oil. This baked cheese appetizer is best served with toasted bread slices to dip. Simply scrumptious!
▼ INGREDIENTS LIST:
- 1 large slice of Provolone cheese (200g/7oz)
- 8 tablespoons of tomato sauce
- Oregano
- Basil
- Black pepper
- 1 clove of garlic
- Extra Virgin Olive Oil
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Roasted Tomato Grilled Cheese Sandwich Recipe
Grilled cheese sandwiches with gooey melted cheese, summer roasted tomatoes, fresh basil and crispy buttery bread slices. One of the best breakfast or lunch ideas for summer days.
To print the recipe check the full recipe on my blog:
Ingredients
Makes about 4 sandwhiches
Roasted Tomatoes
9 oz (250g) cherry tomatoes, halved
2 garlic cloves, minced
1 tbsp (15ml) olive oil
1/2 tsp (2g) salt
Freshly ground black pepper
For the sandwhiches
1 1/2 cup (150g) cheddar cheese, grated
Butter, room temperature
Fresh basil leaves
8 bread slices
1. Prepare roasted tomatoes. Preheat oven to 375°F (190°C).
2. In a medium bowl, toss together tomatoes, garlic, olive oil, salt and pepper.
3. Place tomatoes to a baking sheet and spread into an even layer.
4. Bake for 25-30 minutes until tomatoes are roasted.
5. Prepare the sandwiches. Heat a nonstick pan over medium high heat. Spread butter on the sides of the bread. With butter side down, top with cheddar cheese, roasted tomato and basil leaves. Top with the other slice of bread, butter side up.
6. Place the sandwich on the pan and cook until the bottom is golden brown, for about 3 minutes. Flip, press with a spatula and cook the other side until crispy, golden brown and cheese is melted.
7. Serve immediately.
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