How To make Creamy Creole Turkey Bake
Ingredients
8
ounces
mushrooms, sliced
1/2
cup
onions, chopped
1/2
cup
bell peppers, chopped
2
stalks
celery, sliced
1
clove
garlic, minced
1/2
teaspoon
olive oil
4
ounces
cream cheese, fat-free, softened
14 1/2
ounces
tomatoes, crushed
1 1/2
teaspoons
creole seasoning
4
ounces
fettucine, cooked
2
cups
turkey, light meat, skinless, cooked and cubed
1/4
cup
parmesan cheese, fat-free
Directions:
Preheat oven to 325. Prepare an 8 inch square baking pan with cooking spray and set aside.
In a skillet, over medium heat, cook mushrooms, onions, celery, bell peppers, and garlic in oil until all is tender.
In a mixing bowl, combine cream cheese, crushed tomatoes, and creole seasoning. Fold in vegetable mixture, cooked fettucine, and turkey.
Pour mixture into prepared pan. Sprinkle with parmesan cheese. Bake for 30 minutes or until
bubbly.
How To make Creamy Creole Turkey Bake's Videos
CAJUN STUFFED TURKEY LEG
CAJUN STUFFED TURKEY LEG
Cuisinart Knife Set:
7.5 Quart Cast Iron Dutch Oven
Lodge Pre-seasoned Cast Iron Skillet:
Bamboo Seasonings Box with Mini Spoon:
Ingredients:
1.75 LB - 2 LB Turkey leg
4-5 shrimp (size 13/15 count paprika, Tony's no salt seasoning, garlic powder, Old Bay, 1 tb butter)
1 box Uncle Ben's Wild rice (or jambalaya rice)
Alfredo sauce:
1.5 cups half and half
2-3 cloves garlic
1/2 cup freshly grated parmesan cheese
garlic powder
Old Bay seasoning
Tony's No Salt seasoning blend
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Creamy Cajun Chicken Pasta | How To Make Cajun Chicken Pasta #onestopchop
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Ingredients
2-3 boneless skinless chicken breasts
2 tsp garlic and herb seasoning
1 1/2 tsp Cajun seasoning
1 tsp smoked paprika
1/2 tsp salt and pepper
3 Tsp Avocado Oil, divided
1 box Penne Pasta
4 cloves minced garlic or garlic paste
3 Tbsp unsalted butter, divided
2 tsp tomato paste
1/2 cup chicken broth
2 cups heavy cream, more if you like extra sauce
1/2 cup freshly chopped parsley
3|4 cup freshly grated Parmesan cheese
Juice of 1/2 lemon
Green onion, sliced (for garnish)
Tomato, diced (for garnish)
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Cajun Pasta w/Turkey Smoked Sausage
Hey y’all! In today's video I’m sharing a recipe for easy Cajun pasta! Enjoy ????
Ingredients:
8oz penne pasta
Turkey smoked sausage (or pork smoked sausage)
1/4 cup green bell pepper
1/4 cup red bell pepper
1 small onion
2 cups heavy whipping cream or milk
Parmesan cheese
1/2 stick butter
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Fried Turkey with Turkey Gravy by The Cajun Ninja
Here's a simple Fried Turkey Recipe that should go over well with your guest. I used the innards of the bird to make a homemade turkey gravy. Enjoy!
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Slimming World Creamy Cajun Pasta Bake
This is an absolute fantastic recipe and it really hit the spot , in the recipe you will see i used 2 x teaspoons of the cajun spice now if your not a fan of spicy foods then maybe just use 1 teaspoon. If following slimming world you can make this syn free by splitting your HEa 110g of Philadelphia lightest is your HEa i used half a tub and this recipe makes 4 portions.
This is also a fab one for batch cooking and freezing.
Creamy Cajun Shrimp and Sausage Pasta
Creamy Cajun Shrimp and Sausage Pasta - This Creamy Cajun Shrimp and Sausage Pasta is the perfect addition to you rotation of weekly and or Bi-weekly meals. This easy to follow and make Cajun Pasta is really good and will warn the entire family's inside with this Cajun profile of flavors. So Thank you for watching and enjoy!
Creamy Cajun Shrimp and Sausage Pasta Ingredients
1 lb. medium or large Shrimp, peeled and deveined
1 link Andouille Sausage or Smoked Sausage
12 ounces Fettuccine Pasta
4 - 5 tbsp Olive Oil
1/2 tsp Dried Oregano
2/3 cup Parmesan, grated
1 cup Heavy Cream
1 cup Chicken Stock
1/2 cup Crushed Tomatoes
1 tsp Brown Sugar
3 Garlic Cloves
3 tsp Creole Seasoning (Creole Kick)
1 Red Bell Pepper, diced small
1/2 Yellow Onion, diced small
1/2 large Yellow Bell Pepper, diced small
Kosher Salt and Fresh Ground Black Pepper to taste
1 tbsp Parsley for garnish (optional)
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