Tuna Melt Recipe | The Aziz Kitchen #Shorts
How To Make Tuna Melt Recipe | Canned Tuna Fish Sandwich Recipe | How To Make Tuna Sandwich Recipe | Toasted Sandwich Recipe | Tuna Melt Sandwich | Grilled Sandwich
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Tuna fish lovers, meet the ultimate tuna melt sandwich recipe. With just the right amount of crunch, melty cheddar cheese, and seasoned to perfection, you might even convert a tuna hater. This tuna sandwich recipe is just so easy as it uses canned tuna and basic pantry ingredients that you are sure to have.
A delicious grilled sandwich recipe made on a griddle pan for a simple lunch or a light dinner. This canned tuna recipe will transform those cans of tuna into an amazing, toasted sandwich. A recipe video that will show you how to make tuna melt that is hearty, filling and delicious.
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#Tunamelt #Hottunamelt | Tuna Melt Sandwich
This video is my spin on how to make a delicious, and flavorful Tuna Melt Sandwich the Victoria way. This tuna melt recipe is friendly for those that like a hearty flavor, and it happens to be one of my very own.
Recipe for 4 Servings
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2 packs- StarKist Chunk Light Tuna 6.4 oz.
1/2 tsp. Rosemary (fresh herb)
1/2 tsp. Thyme (fresh herb)
1 tbsp. Dill (fresh herb)
2 tbsp. Curley Parsley (fresh)
1/4 c. Green Onion (fresh)
1/4 c. Celery (fresh)
1 or 2 tbsp. Minced Garlic (your preference)
Garlic Powder (Sprinkle to cover)
Lemon Pepper (Sprinkle to cover)
(1 tbsp. Lemon Juice (fresh squeezed is best) - if you don't have lemon pepper
1/3 c. or 3 tbsp. Hellmann's Mayo
1 Handful-Low Moisture Part-Skim Mozzarella Cheese (finely shredded) + 2 cups (for later)
Country Crock (Plant Butter- Olive Oil)
8 Slices-Dave's Killer Bread Organic or (your favorite bread)
#Tunamelt
#Hottunamelt
#Tunameltsandwich
#TunaMeltRecipe
#CheesyTunaMelt
#HowToMakeATunaMelt
#Tuna
#Melt
Grilled Tuna Melt | Tuna Sandwich Recipe | Spatchcock Funk
We love the classics, but we love flipping them on their heads even more. Remember when the great Jimi Hendrix leveled up the great Bob Dylan’s All Along the Watchtower by adding some face-melting electric guitar solos? That’s what we’re doing with one of our favorite classic dishes, the very American tuna melt. We got some provisions from our friends at Epicuse to take this classic tuna sandy and absolutely shred into the atmosphere. The best part is this is really fun and easy to make, so throw your hands up and get ready to rock, because this sandwich takes it to the next level. Gooey, cheesy, a little crunch and a perfect combo of salty, sweet, and fatty to make tuna and whoever eats it feel like a rockstar. The best way to describe the end result when it comes off your grill or stove is when you think about one of your favorite classic songs being covered by one of your favorite bands, for us that might be Rage Against the Machine covering Bruce Springsteen’s the Ghost of Tom Joad.
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Ingredients (Makes 4 Sandwiches, 2 if You’re Making Monsters)
• 2 cans of a really good canned tuna in oil, we used Cole’s which is in a glass jar, drained
• A dash of garlic powder
• 1 Tbsp of finely minced mild or spicy giardiniera or pickled sweet peppers
• ¼ C diced red onion
• ¼ C diced celery
• 1 Tbsp of diced fresh dill
• ¼ tsp of ground black pepper
• ¼-⅓ C mayo (we go towards more for this recipe) for tuna mix
• ¼ C mayo for bread
• ¼ lb salted butter
• 1 tsp of dried parsley
• 1 tsp of Dijon mustard
• 1 Tbsp of finely chopped cornichons (mini dill pickles)
• ¼ lb of bacon slices, cooked
• 2 Tbsp of tomato jam (or pepper jam if you choose)
• 4-8 slices of a good, sturdy white bread, we like sourdough
• 8-10 slices of gruyere cheese or really, really sharp cheddar cheese
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Directions
• Cook your bacon, set aside
• Combine the tuna, garlic powder, giardiniera, red onion, celery, dill, black pepper, and the first bunch of mayo in a glass bowl
• Take your bread, and rest on the counter, spread a thin layer of mayo on the side facing up, and sprinkle with dried parsley
• Meanwhile, on your flattop or your skillet, turn to medium high heat, throw the butter in there
• Take one piece of bread, and spread a thin layer of the tomato jam on it
• Slap a piece or two of that good cheese on the spread
• On the other slice, put a ⅓ cup or so of the tuna mixture
• Combine the sandwich, place into the pan or on the flat top, cheese side down, and grill for 2 minutes until golden brown
• Flip the sandwich over, grill for another minute
• Take a bit and melt your face off
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Time Stamps
0:00 Intro
1:02 Get started with the mix
2:41 Bread
4:07 Throw it on the grill
5:42 Take a bite
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About Spatchcock Funk:
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