Cantucci: original italian almond cookies recipe!
In Tuscany, cantucci, anise-flavored almond biscotti, are traditionally served at the end of a meal with a glass of Tuscan dessert wine, vin santo, for dipping. You must try them!INGREDIENTS
500g flour
200g sugar
1 pinch of salt
8g baking powder
70g softened butter
lemon zest of 1 lemon
3 eggs
70ml milk
2 tbsp anise liqueur
200g almond
METHOD 1. Mix flour, sugar, salt, baking powder, then add butter, grated lemon zest, eggs, milk and anise liqueur, then mix everything together, knead the dough with your hands to form the ball.
2. Roll out the dough and add the almonds, knead the dough to evenly distribute the almonds.
3. Divide the dough into 4 equal parts and form 4 strips.
4. Bake at 180°C/350°F for 30 minutes, then remove from the oven, let it cool for about 10 minutes, then cut into 1.5 cm slices,
5. Bake again for 20 minutes.
klutjins German Christmas cookie - Klutchins cookie - Anise Cookies - German Mennonite Peppernuts
How to make Peppernuts. How to make Kluctchins cookies. Pfeffernusse. How to make Anise cookies. How to make Peppernuts. How to make Grandma Theo's Klutjins. Childhood memories of helping grandma make German Christmas cookies. Peppernuts Cookies Recipe. Making Peppernuts.
3 Ingredient Shortbread Cookies - Easy and Delicious Shortbread Cookies
How to make buttery, melt in your mouth Shortbread Cookies using three ingredients you probably have in your pantry. Shortbread cookies are easy to make and taste divine.
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???? Shortbread Cookies Ingredients:
1 cup (16 tbsp, 230g) butter
1/2 cup (50g) powdered sugar
2 cups (250g) all purpose flour
2.5 inch cookie cutter
???? Shortbread Cookies Instructions:
1. Preheat the oven to 350F (177C).
2. Using a hand held or stand mixer, beat butter and powdered sugar until light and creamy. Add in flour and mix until mixture resemble crumb texture.
3. Knead the dough with hands until dough forms. Cover the dough with plastic wrap and keep it in the fridge for 30 minutes.
4. Lightly dust the work surface with flour, roll out the dough to a 1/4 inch thick rectangular shape. Using a cookie cutter (I used 2.5 inch round cookie cutter), cut into any shapes you like.
5. Place the cookies on a baking sheet lined with a silicone mat or parchment paper
6. Bake for about 16-18 minutes, or until cookies are pale golden brown.
7. Transfer to a wire rack to cool.
???? Check out my other videos:
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Extremely EASY and DELICIOUS! SESAME Cookies Recipe
Extremely EASY and DELICIOUS! SESAME Cookies Recipe
100g unsalted butter, room temperature
70 g sugar
1 egg
1 pinch of salt
150 g sesame seeds, toasted
1 teaspoon baking powder
150 g all-purpose flour
350 °F (180 °С) - 15 min ±
Queen cookies: the Italian recipe for a delicious treat ready in minutes
INGREDIENTS
500g (4 cups) flour
150g (¾ cup) sugar
150g butter
5g (1 tsp) baking powder
2 eggs
30ml (3 tbsp) milk
Pinch of salt
Sesame seeds
METHOD
1. Mix milk and baking powder in a small bowl. Pour the flour, sugar and previously prepared mixture into the mixing bowl. Mix with a mixer and gradually add cubed butter.
2. When everything is well combined, add eggs and knead the dough.
3. Leave the dough in the refrigerator for 60 minutes.
4. Roll out the dough with a rolling pin and cut it into strips. Roll the strips in sesame seeds and cut into 6 cm bars.
5. Arrange the cookies on a baking sheet and bake at 190°C/375°F for 30 minutes. Serve.
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Lebanese Sweet Kaak | Hadias Lebanese Cuisine
Crispy, crunchy Lebanese sweet kaak cookies that pair beautifully with tea, and are perfect too to dunk them in a cup of hot salep, or serve them as part of your afternoon snacks and nibbles! Though to be more accurate, maybe I shouldn’t classify them as cookies, since they are not your ordinary soft, chewy cookies, they are supposed to be a bit hard and crispy with a pleasant crunch in every bite. Seasoned with anise seeds and mahlab, their flavor is warm and fragrant, and are coated with sesame seeds that add a nutty agreeable character; if you have been raised in Lebanon, then you must have seen them gracing the windows of most Lebanese bakeries.
Ingredients:
2 ½ cups all-purpose flour
1/3 cup sunflower oil
1/3 cup / 70 rams/ 2.5 oz. unsalted butter
1 egg, lightly beaten
½ teaspoon baking soda, or baking powder, read the tips above to see your personal preference
3 tablespoons anise seeds
1 tablespoon mahlab
1 teaspoon fennel seeds, optional
¾ cup sugar
½ teaspoon vanilla extract
¼ teaspoon salt
1/3 cup water, you may need to 1 or 2 tablespoons more water
1 cup white sesame seeds
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