How To make Sesame Anise Melts
2 c Flour
1/4 ts Baking soda
3/4 c Butter; softened*
3/4 c Sugar
1 tb Anise seed; crushed
1/4 ts Salt
1 Egg
1 c Sesame seed; toasted
DESCRIPTION: Melt-in-your mouth balls topped with crunch sesame seeds are a delicious, not too sweet, accompaniament to coffee or tea. Preheat oven to 400. Combine flour and baking soda, set aside. Beat together butter, sugar, anise seed and salt until light and fluffy. Beat in egg. Stir in flour in increments, blending after each addition. Divide dough into qurters and place all but one in refrigerator. With floured hands, roll rounded teaspoons of dough into 1-inch balls. Roll in sesame seed, pressing seeds in slightly, to coat all sides. Arrange balls 1 1/2 inches apart on greased baking sheets. Use the bottom of a glass to flatten balls to about 1/3" thickness. Repeat with remaining dough. Bake 6-9 minutes or until browned around edges. Cool on racks. These cookies are fragile, so store carefully in airtight container at room temp 10 days, freeze three months. From "THe Joy of Cooking," -----
How To make Sesame Anise Melts's Videos
Melt in the mouth Anise biscuits
Trying to recreate a recipe mom use to make. These are close, but not exact. The flavor is my own concoction. Anise oil & rosewater.
Melt in the mouth Anise biscuits
Trying to duplicate a recipe mom used to make. These are close. The flavoring is what I had on hand. Anise oil & Rosewater.
Extremely EASY and DELICIOUS! SESAME Cookies Recipe
Extremely EASY and DELICIOUS! SESAME Cookies Recipe
100g unsalted butter, room temperature
70 g sugar
1 egg
1 pinch of salt
150 g sesame seeds, toasted
1 teaspoon baking powder
150 g all-purpose flour
350 °F (180 °С) - 15 min ±
The CRUNCHIEST Sesame Crackers Recipe (ROSEMARY GARLIC) - Quick & Easy Snack | Danlicious
Today, I'll be showing you how to make sesame crackers homemade and the recipe is really easy! These sesame crackers are so crunchy and addicting, you won't be able to have just one!
Once you learn how to make the base, you can add so much flavor to them by seasoning it with with different blends of herbs and spices of your choosing. I'll also be showing you a savory rosemary garlic sesame cracker variation today, but you can make sweet versions of these crackers if you prefer!
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INTRODUCTION: (0:00)
MAKING the Crackers: (0:31)
BAKING the Crackers: (3:23)
ROSEMARY GARLIC Variation: (4:24)
TASTING the Sesame Crackers: (5:18)
INGREDIENTS:
1 cup all purpose flour
3/4 teaspoon salt (1/4 teaspoon for sweet version)
1/2 teaspoon sugar (1 tablespoon for sweet version)
4 teaspoons vegetable oil
1/3 cup sesame seeds (lightly toasted for extra flavor)
~1/3 cup water
ROSEMARY GARLIC (I made a 1/2 batch in the video):
1 teaspoon garlic powder
2 teaspoons rosemary
Hope you enjoy!
- Danlicious Food
#sesamecrackers #homemadecrackers #DanliciousFood #RosemaryGarlicCrackers
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Brown Sugar & Anise Crispy Cookies Recipe || 12 Days of Christmas (Cookies)
I'm counting down to the winter solstice (the shortest day of the year for us in the northern hemisphere) with... lots and lots of cookies. I may not be able to spend time with my friends and family in the ways I had hoped this year, but... at least my home smells like cookies?
Today I'm making a super easy (really, ridiculously easy) cookie with brown sugar and anise. It's not too sweet and the butter gives it a flaky, crispy texture!
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Queen cookies: the Italian recipe for a delicious treat ready in minutes
INGREDIENTS
500g (4 cups) flour
150g (¾ cup) sugar
150g butter
5g (1 tsp) baking powder
2 eggs
30ml (3 tbsp) milk
Pinch of salt
Sesame seeds
METHOD
1. Mix milk and baking powder in a small bowl. Pour the flour, sugar and previously prepared mixture into the mixing bowl. Mix with a mixer and gradually add cubed butter.
2. When everything is well combined, add eggs and knead the dough.
3. Leave the dough in the refrigerator for 60 minutes.
4. Roll out the dough with a rolling pin and cut it into strips. Roll the strips in sesame seeds and cut into 6 cm bars.
5. Arrange the cookies on a baking sheet and bake at 190°C/375°F for 30 minutes. Serve.
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