Hearty Beef Stew From The 18th Century
Beef Stew From 1775. #shorts
Delicious & Hearty BEEF STEW Recipe | Homestyle BEEF & ROOT VEGETABLES STEW. Recipe by Always Yummy!
This hearty and delicious beef stew is simmered with potatoes and carrots in a special sauce to get an exquisite taste and a mouthwatering smell. Stew is perfect for a family dinner or a festive table. Those tender chunks of braised meat with vegetables and a sauce from beef broth will please even the most demanding gourmets! Feel free to replace veggies with any you like. And remember to serve your stew with crunchy toasted bread.
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✅Ingredients
• beef – 2,2 lb | 1 kg
• potato (preferably red) – 1,3 lb | 600 g
• carrot – 14 oz | 400 g
• onion – 6 oz | 170 g
• 4 garlic cloves
• all-purpose flour – 3 tbsp
• tomato paste – 2 oz | 60 g
• dry red wine – 7 fl oz | 200 ml
• beef broth – 3 fl oz | 700 ml
• worcestershire sauce – 1 tbsp
• fresh thyme – 1 tbsp
• dried rosemary – 2 tsp
• 2 bay leaves
• balsamic vinegar of Modena – 1 tbsp
• fresh parsley – 2 tbsp
• vegetable oil – 3 tbsp
• salt – 2 tbsp
✅ You will need
cast iron stockpot (volume - 5 qt | 5 l or more)
carving board
bowl
???? Preparation
1. Cut the beef into medium-sized pieces and wipe them with paper towels.
2. Cut the carrots and potatoes into large pieces, chop up garlic and onion.
3. Preheat a stockpot over high heat, add 2 tbsp of oil and fry half of the chopped beef for 4-5 minutes, flipping the pieces until golden brown. Repeat with the other half of beef chunks.
4. Place the fried meat into a bowl.
5. Add 1 tbsp of oil and the chopped onions to the stockpot and fry them over medium heat for 4-5 minutes until golden.
6. Add the garlic and fry over medium heat for 30 seconds.
7. Add flour and tomato paste, fry over low heat for 1 minute.
8. Pour red wine into the stockpot, cook for 1-2 minutes, stirring continuously.
9. Add the fried beef, thyme, rosemary, a bay leaf, beef broth, worcestershire sauce and mix, bring to a boil, cover with a lid and simmer over low heat for 1 h 30 m
10. Then add the potatoes and carrots, salt, stir and simmer over low heat for another hour.
11. Turn off the stove, add balsamic vinegar to the stockpot and stir, cover with a lid and leave for 10 minutes.
12. Serve beef and vegetable stew hot with chopped parsley sprinkled over.
How to make Tasty Hearty Beef | Tasty Hearty Beef Recipe | Knorr Tasty Hearty Beef
How to make Tasty Hearty Beef | Tasty Hearty Beef Recipe | Knorr Tasty Hearty Beef
#Tastyheartybeef #knorrtastyheartybeef #heartybeef
Ingredients
-Beef Pieces
-Half onion
-1 TBSP Crushed garlic & ginger
-2 TBSP Soy sauce
- 1 TBSP Chutney
-2 TBSP Tasty Hearty Beef Powder
-2 & Half cups of water
Method Timestamps
00:00 Timestamps
00:11 Brown beef pieces & saute onions, including crushed ginger & garlic
01:04 Add soy sauce, chutney, water & leave to cook until tender
01:55 Once tender, add thickening powder, water `& season.
02:59 Transfer to serving dish
Kitchen Utensils used in this video
-Bamboo wooden spoons (cooking utensils for high heat stirring in Nonstick pots)
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Hearty Vegetable Beef Soup II Cold Weather Ready! #Heartybeefvegetablesoup
Hi everyone!! In today's video I'm making one of my go to Meals for a cold Fall or Winter Day! Hearty Vegetable Beef Soup! All ingredients will be in the box below! Love yall and don't forget to Subscribe, Like and Hit that, Bell!! #Haveaseatatnikistable
#Heartybeefvegetablesoup #coldweatherready #comfortfood
#howtomakesoup
Ingredients
Ground Meat or Ground Turkey
Onion
Okra
Potato
Peas
Carrots
Corn
1Tbls Minced Garlic
1Tbls Garlic Powder
1 Tbls Onion Powder
2 Tbls Knorr Tomato Chicken Bouillon
1/4 Tsp Black Pepper
1 Tbls Parsley
2 cans Tomato
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How to Cook HEARTY MEAT & TOMATO SOUP. Minced Beef & Tomato Soup. Recipe by Always Yummy!
Mouth-watering, rather spicy, hearty and warming tomato soup with veggies and minced meat pieces – it comes out quick, tasty and with a little effort.
❤️ If you like the recipe and want to say thanks, you can buy us a coffee -
✅ Ingredients:
• beef mince – 28 oz | 800 g
• onion – 10 oz | 300 g
• garlic – 2 cloves
• meat broth – 4 cup | 1L
• chopped tomatoes – 28 oz | 800 g
• water – 1,25 cup | 300 ml
• carrot – 3 oz | 100 g
• celery – 7 oz | 200 g
• frozen beans – 5 oz | 150 g
• potato – 7 oz | 200 g
• parsley – 3 tbsp | 10 g
• dried basil – 1 tsp
• dried thyme – ½ tsp
• salt – to taste
• ground black pepper – to taste
• vegetable oil – 1 tbsp
✔︎ You will need:
• stockpot
• carving board
???? Preparation:
1. Cut the bulb onion, carrot and potato into small dices, celery into thin slices, chop up the parsley and garlic.
2. Add some vegetable oil into a stockpot and fry the bulb onion for 3 minutes over low heat stirring occasionally.
3. Add the meat mince into the stockpot, stir and cook for 5 minutes over low heat.
4. Add the minced garlic and simmer for a minute.
5. Then add the meat broth, crushed tomatoes, water, carrot, potato, celery, beans, basil, thyme, salt and pepper into the stockpot, bring to a boil and cover with a lid.
6. Cook for 30 minutes over low heat.
7. When serving sprinkle your winter meat soup with fresh parsley.
Hearty Beef Dishes Sponsored by Minnesota Beef Council
Ashley Wulf for The Minnesota Beef Council has three recipes that will warm you up from the inside out.
Slow Cooker Cheeseburger Soup:
Hearty French Onion Pasta with Braised Beef:
Mississippi Pot Roast: