How To make Hazelnut Butter
8 oz Butter; divided
1/4 c Hazelnuts, dry-roasted; skin
1/4 c Parmesan cheese
1 Lemon; zested
2 ts Fresh tarragon; chopped
Salt and pepper; to taste Combine ingredients and blend until smooth. Roll into cylinder and chill.
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How to Make Homemade Hazelnut Butter
Learn how to make homemade hazelnut butter with only 1 ingredient and few minutes of work. This hazelnut spread (butter) is healthy, delicious and you can use it in many recipes.
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Ingredients:
500g hazelnuts, raw
Directions:
1. Preheat oven to 350F (175C).
2. Spread hazelnuts on a baking tray and roast for 8-10 minutes. Until slightly browned and the skins are blistered a little.
3. Allow to cool for 3-4 minutes on the tray. Wrap the hazelnuts in a kitchen towel and rub vigorously to remove as much loose skin as possible. Remove skinned hazelnuts and repeat the process with unskinned hazelnuts. Note: it's pretty hard to remove all the skin, try to remove as much as possible but it's fine if you left with some skin on. Let cool completely.
4. Place hazelnuts into the blender, add salt (optional) and blend until smooth and creamy, pausing to scrape down the sides as necessary. Note: At the beginning it seems like it’s not blending well, but you have to be patient. First it will be crumbly, then it will form a paste, then it will be smooth and creamy. All the process takes about 5-15 minutes (depending on your blender/food processor).
5. Transfer the peanut butter to an airtight container or to a mason jar and store in the refrigerator.
How to Make Homemade Nutella | Chocolate Hazelnut Spread Recipe
This homemade Nutella is a special recipe for all the Nutella lovers in the world. You need only few basic ingredients to learn how to make homemade Nutella spread at home. With this homemade version of chocolate-hazelnut spread you can control the sweetness of your favorite spread.
Printable Recipe:
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Ingredients:
1 cup (140g) Hazelnuts, raw
1 tablespoon (8g) Cocoa powder
12 oz (340g) Milk chocolate
3 tablespoons (24g) Powdered sugar
1/2 teaspoon Vanilla extract
2 tablespoons Oil
1/2 teaspoon Salt
Directions:
1. Preheat the oven to 350°F (175°C).
2. Spread the hazelnuts in a single layer on a baking sheet. Roast them in the oven for about 7-8 minutes, until slightly browned and the skins are blistered a little. Wrap the hazelnuts in a kitchen towel and rub vigorously to remove as much loose skin as possible. Let cool completely.
3. Melt the chocolate in the microwave or over a double boiler. Let cool slightly.
4. Place the hazelnuts in a food processor, grind the hazelnuts until they form a paste. Add the oil, sugar, cocoa powder, vanilla, and salt and continue to process until the mixture is as smooth as possible. Add melted chocolate and process until combined and smooth.
5. Strain the mixture to remove any chunks of hazelnut that remain (optional). Transfer to a jar or any other container.
6. Store the chocolate-hazelnut spread in an airtight container at room temperature for up to 2 weeks.
Notes:
• The best option for the oil is hazelnut oil, if can’t find hazelnut oil you can use canola oil or any vegetable oil.
• You can use more or less sugar, depending on your preference.
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Never buy peanut butter again #shorts
The Nutella Conspiracy
Nutella is surprisingly easy to make at home. I will share my easy chocolate hazelnut spread recipe, but I will also share the fascinating story of a brand and a traditional Italian delicacy.
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► Home Made Nutella ????????
1 cup toasted, peeled hazelnuts
1/2 cup powdered sugar
1/3 cup cocoa powder, ideally dutch processed
100g melted milk chocolate
2 Tbsp coconut oil
1 tsp vanilla extract
1/2 tsp salt
50-100ml water
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Spanish subtitles by Daniel González
Introduction to Nutella: (0:00)
The History of Gianduia: (1:06)
Tasting Gianduia: (4:22)
From Gianduia to Nutella (7:16)
The Real Cost of Nutella: (9:09)
Nutella Recipe: (11:19)
Tasting Home Made Nutella: (13:24)
3 Healthy Nut Butter/Spreads Recipes: Peanut butter, Nutella, Coconut butter |Homemade |Vegan
3 Healthy Nut Butter/Spreads Recipes
WARNING: These delicious spreads may be addictive ;)
Peanut butter, Nutella and Coconut butter are so simple to make with just a few ingredients. Perfect to add on desserts and snacks. I hope you will try them out because you will be surprised by their genuine and exquisite taste.
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Editors: Giulia Ardizzone and Steven Sangster
Cinematographer: Steven Sangster
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#healthyspreads #nutella #peanutbutter #coconutbutter #homemadebutters #coconutbutter #howtomakecoconutbutter #vegan
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