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How To make Hawaiian Wedding Cake
1 Any flavor cake mix
1 pk Instant vanilla pudding
1 1/3 c Syrup drained from fruit
1/2 c Coconut
1 9 oz container Cool Whip
1 8 oz pkg cream cheese
1 cn Fruit cocktail in syrup
1 cn Crushed pineapple in syrup
(both 20 oz each) 1/2 c Chopped walnuts
Make cake mix (flavor of your choice) as directed on package. Bake on a cookie sheet for 20 minutes. Cool. Combine pudding, softened cream cheese, and the juice (syrup) drained from the fruit equivalent to 1 1/3 cups. Beat together at medium speed well, and spread ontop of cake. Combine fruit cocktail and pineapple and sprinkle ontop of pudding mixture. Then, sprinkle nuts and coconut ontop of fruit. Top with cool whip, and finish with additional sprinkles of coconut and nuts. (Note, you can vary the fruit and the pudding flavors, as you wish)
How To make Hawaiian Wedding Cake's Videos
THE BEST Hawaiian Wedding Cake
Hawaiian Wedding Cake
via YouTube Capture
Hawaiian wedding cake!
Hawaiian wedding cake!
We made this because its our cousin Joyce's favorite cake and we wanted a light, airy sweet delicious poke cake that will make you palate sing!
Here's the ingredients-
18 oz yellow cake mix- any kind
40 oz crushed pineapple- drained and set aside the 1 cup of juice for your cake mix
3.4 oz instant vanilla pudding mix
2 cups cold milk
2 cups heavy whipping cream
3 tbsp granulated sugar
1 cup coconut flakes toasted
Drain pineapple, and reserve the juice. Set aside. Spray cake pan with bakers spray and preheat oven to 350 degrees.
Prepare the cake according to the packaged directions, use the pineapple juice instead of water. Bake in a 9x13” pan. Let cool completely.
Once cool, use a wooden skewer to poke holes all over the entire cake.
Spread the drained pineapple over the top of the cake and set aside.
In a stand mixer, beat whipping cream and sugar until stiff peaks form and transfer into a large bowl.
In the same mixing bowl,beat softened cream cheese until smooth. Slowly add the milk a little at a time, beating until smooth between each addition. Scrape the sides of the bowl frequently.
When all the milk has been added, mix in the pudding mix and beat for 2 minutes. Gently fold the pudding mixture into the whipped cream, mixing until combined.
Spread mixture evenly over the top of the pineapple. Top the cake with toasted coconut, chill, and serve delicious y'all!
Hawaiian Wedding Cake
hawaiian wedding cake
Hawaiian Wedding Cake
Hawaiian wedding cake is a refreshing cake recipe made with pineapple and coconut flavors. It’s like a piña colada in cake form, does it get any better?
This is one of the best cake recipes for it’s amazing fruity flavors, yet cool and creamy lightness. Hawaiian wedding cake starts off with a basic yellow cake mix, then you add two layers to the top. A delicious pineapple layer that soaks into the cake itself and finally, a whipped cream frosting layer.
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Grab the full, printable recipe on my blog:
INGREDIENTS
1 box of yellow cake mix
Eggs for cake mix
Oil for cake mix
Water for cake mix
1 can of crushed pineapple
1 cup of sugar
3 bananas
1 package of vanilla instant pudding
1 large container of cool whip
Coconut
Walnuts crushed
INSTRUCTIONS
Bake cake mix as directed. When cake is done and still hot, poke holes all over with the handle of a wooden spoon.
Heat the pineapple and sugar until sugar is dissolved, then pour over the hot cake. Let cool.
Slice bananas over pineapple.
Make pudding as directed and spread over bananas.
Spread Cool Whip over pudding.
Sprinkle with coconut and nuts.
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Recipe Hawaiian Wedding Cake I
Recipe - Hawaiian Wedding Cake I
INGREDIENTS:
●1 1/2 cups white sugar
●1 teaspoon baking soda
●2 cups all-purpose flour
●2 eggs
●1 (20 ounce) can crushed pineapple with juice
●1 cup chopped walnuts
●3/4 cup flaked coconut