1 Bottle catsup 2 T Vinegar 2 Dashes of Tabasco 1/2 t Garlic powder 1/2 t Onion powder 1/2 t Liquid smoke 1 T Mustard 1/2 c Water This barbeque sauce was obtained from an elderly couple who made the barbeque at my brother's wedding back around 1950. I never tried it, as I am just learning to cook. But I do recall the BBQ was fantastic.