Bialys - New York City Style Bagel-Shaped Polish Buns - Food Wishes
If you like bagels, you're probably going to love these bialys. They're not as heavy and dense as bagels, and have a savory filling that when combined with the chewy, light dough is absolutely magical! I might only be 25% Polish but my take on bialys was 100% amazing. Enjoy!
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Pepperoni Pizza Bagels
View the full written recipe here:
This is a short video on how to make Hawaiian Pepperoni Pizza Bagels. Bagel pizzas are a great dinner for the whole family where each person can customize their toppings.
If you are looking for more recipes like this one, check out our Pizza Bagel Recipes guide here:
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This Two-Ingredient Bagel Recipe Blew Us Away! | How to Make Bagels at Home the Easiest Way
This two-ingredient bagel recipe not only works, but we were surprised at just how easy it is! Traditional bagels require many steps, including resting to let the dough rise, and boiling before baking. Not with this recipe! All you need is self rising flour and Greek yogurt. While the final product might not be 100% authentic, it’s really close and we would definitely do this again!
Get the recipe:
Mix together 1 cup low-fat or nonfat Greek yogurt and 1 cup self-rising flour. If you only have all-purpose flour, you can probably still make the bagels: just whisk in 1½ teaspoons baking powder and ½ teaspoon of salt to each cup of flour.
Once the yogurt and flour are mixed together, turn the dough out onto a floured work surface and knead it together until it’s smooth. Cut the dough into 4 pieces.
Roll each piece of dough into a rod about 6 inches long, then press the ends together to form rounds. Place the bagels onto a parchment paper-lined sheet pan.
At this point, the recipe actually proved itself to call for a third ingredient—an egg—which you beat into a wash for the tops of each bagel. Not only does the egg wash help the bagels get golden brown in the oven, it also helps any toppings stick to the bagels. And speaking of toppings, that does mean we’re not technically at upwards of 4 ingredients. However, since toppings are my favorite part of bagels, I wasn’t mad about it.
The bagels bake at 350ºF for 24 minutes, then for another 3-5 minutes at 450ºF.
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This Two-Ingredient Bagel Recipe Blew Us Away! | How to Make Bagels at Home the Easiest Way
Pizza Bagels Made in Four Ways
I love pizza. I don't think many people out there don't enjoy it. I also love to make it at home. It is, however, so much of a hassle with the dough. Pizza bagels eliminate this and provide a quick and easy solution. I didn't stop there, as I make my little pizzas in four ways.
They are classic, Greek, Hawaiian, and 3 cheese. The outcome is incredible. They make a fantastic snack or meal. They are easy and fast to make. The entire family will love them.
Give them a try and let us know what you think.
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Cozy Winter Baking | Sourdough Cinnamon Rolls
Sourdough cinnamon rolls are sweet, buttery, and the perfect icing-topped breakfast treat. The fermentation process gives the cinnamon buns a greater depth of flavor for the perfect balance of sweet, sour, and oh, so soft. You have to try this delicious recipe.
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