How To make Hawaiian Bagels
1 1/8 cups water
1 teaspoon coconut extract
optional
1 tablespoon olive oil
2 tablespoons malt powder :
or honey / sugar
1 teaspoon salt
3 1/3 cups bread flour
1 tablespoon wheat gluten optional
2 teaspoons yeast
1/2 cup dried pineapple :
diced
5/8 cup dried coconut -- shredded or flaked
Place ingredients in the bread machine in the order listed. Add the pineapple and coconut 5 minutes before the end of the Kneading phase or work into the dough before shaping. Use the dough setting. Or stop the machine after the rises. Prepare the baking sheets or use nonstick sheets. Remove dough from the machine, punch it down, and roll it out into a rectangle about 14 x 18. Divide into equal pieces and shape into bagel form or use a cutter. Place the bagels on the sheets and let them rise again. I put them in the oven to provide a draft free location. This rise can be anywhere from 20 minutes to 4 hours depending on what else is going on in your life. Fill a 4 to 6 qt soup pot with water 3 to 4 " deep. You can add 2 T of malt syrup, honey, sugar or non-diastatic malt powder. Get the water to boiling. Preheat the oven to 400. Drop the bagels one at a time into the boiling water. Boil only 3 or 4 at a time so they don't crowd. Simmer each side for a minute and return to the baking sheet. Add glazes or toppings as desired. Bake just below the middle of a preheated 400 degree oven. The book calls for 20 to 25 minutes. I usually start at 15 minutes for the 1st sheet and less for the second. These are best eaten while they are still warm. They can be frozen - you may want to slice them first so you can defost them in the toaster.
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What happens with sourdough bread if you don’t do the folds? #sourdough #simplerecipe #homebaker
Homemade Sourdough Bagels Recipe
We are soaking up the last month of summer with picnics, creek days, pools and hikes. In today's video, I am sharing our favorite food to bring on a picnic!
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Sourdough Bagels-
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How To Make The Greatest Dinner Rolls Ever (Hokkaido Method)
Homemade super soft and fluffy dinner rolls, but with an amazing Japanese technique to make them 100x better. I used a Japanese Milk bread dough (also known as hokkaido milk bread) with a tangzhong to make these beautiful bread rolls. Oh, and they're brushed with garlic butter so that helps too. Best part is that these are way easier to do than you think. You can totally start these earlier in the day and then have them ready by dinner. Or you can just make them because they're so incredible.
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I've never had such fluffy and delicious french toast! this is better than cake????
I've never had such fluffy and delicious french toast! this is better than cake
2 eggs
60ml milk
1tbsp white sugar
1/4tsp ground cinnamon
A pinch of salt
Mix well
2 slices of bread
Cut off the crusts (optional)
Medium-low heat
1tbsp unsalted butter
Pour the egg over the bread
Flip over and cover with the egg
Repeat
Pour the rest of the egg
Soak the egg mixture with the bread
Place in the frying pan
Shape the bread with the spatulas
Flip over
Fry the sides
Done!
Maple syrup
So fluffy and delicious!
This is the best French toast recipe!
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Miss Dani Presents Hawaiian Sweet Bread!
Basic Recipe:
1/2 cup (125ml) pineapple juice
1/4 cup (60ml) buttermilk
3 tbsp melted butter
2 tbsp (50g) honey
1/2 tbsp active dry yeast
360g all-purpose flour (give or take 3 cups, but technically a bit less)
1 tsp salt
1 egg, beaten, divided in half (into two bowls if needed)
*Temperature needed for the oven is 350F (175C), and real baking time was ~45 minutes.
Homemade Hawaiian Bread Rolls | Sweet and Soft
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I love Kings Hawaiian Bread! I eat them as a side to a dish, as a sandwich or sliders and just enjoy them on its own. So i decided to try and make it from scratch!
Hawaiian bread, as you may have guessed, originated in Hawaii. Robert R. Taira created this sweet bread recipe, later named King's Hawaiian Rolls, in his bakery in the 1950s.
I’m Cynthia and I post new easy baking videos every week. Make sure you like this video and subscribe for more like it!
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#bread #hawaiianbread #Kings Hawaiian Bread
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