How To make Have It Your Way Seafood Casserole
6 ounces Pasta or noodles
1/2 cup Mayonnaise or salad dressing
1/2 cup Milk or white wine
1 can Condensed cream soup
1 cup Cheddar or Am.cheese
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1/2 teaspoon Dry mustard or dillweed
8 ounces Canned tuna,shrimp :
OR crab
Select mushroom, shrimp or cheese cream soup. Cook pasta or noodles according to directions. Drain and set aside. Combine mayonnaise with milk OR white wine. Stir in soup, cheese and seasoning. Gently stir in the cooked pasta or noodles and drained fish or seafood. Pour into a 1 1/2 qt. casserole. Cover and bake at 350 for 30 minutes. Uncover and sprinkle with Crunchy Topping. Bake 5 minutes more. CRUNCHY TOPPING Combine 1 cup soft bread crumbs and 2 T. melted butter. OR, use 1 C. crushed potato chips. OR, toast 1/2 C. slivered almonds. OR, use canned French Fried Onion Rings OR chow mein noodles.
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This Cajun Seafood Casserole Recipe Changes Everything!
This Cajun Seafood Casserole Recipe is a twist on a classic that will have your family asking for it again and again! Its surprisingly simple to make and packed with flavor, so make it tonight and see for yourself!
This cheesy seafood casserole is a quick and easy dish that can be made in just a few minutes. It's perfect for a casual dinner or a special occasion, and it's sure to be a hit with your family!
How to make a Simple Cajun Seafood Recipe in 30 minutes or less.
#seafoodrecipes #casserolerecipe #cajunrecipes
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Measurements Used
1/2 pound Fish
1 pound Shrimp
1/2 pound Scalloped
1/2 cup Swiss Cheese
1/4 cup to 1/2 cup Parmesan Cheese
Hunter's Seafood Seasoning -
Cajun Seasoning
1/4 cup Fresh Parsley
3 to 4 tablespoon Butter
5 to 6 Garlic Cloves
1/2 medium Onions sliced
1/2 cup to 3/4 cups Heavy whipping cream
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Healthy Seafood Casserole With Cheese. For Seafood Lovers
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Rabbit Lasagne and Seafood Casserole - Paul Merrett & Allegra McEvedy
Paul Merrett & Allegra McEvedy show you what to cook when you're entertaining - their version of the ultimate sharing dish for a meal with friends.
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Shrimp Seafood Casserole Recipe: The ultimate Make-Ahead Dish
Looking for a dish that's easy to make and can be eaten for breakfast, lunch, or dinner any time of the week? Look no further than this shrimp seafood casserole recipe! This seafood breakfast casserole can be enjoyed first thing in the morning. Have this shrimp casserole for lunch. This Shrimp casserole is also the perfect dinner for busy weeknights and can be prepared in advance. The recipe is easily customizable making it the perfect meal solution.
In addition to being easy to make, this shrimp seafood casserole is also delicious and filling. Plus, it's perfect for those special occasions when you want something special but don't have time to cook from scratch. You can make this casserole the night before making it a perfect breakfast bake.
Are you craving a delicious seafood recipe? This make-ahead shrimp seafood recipe is exactly what you need to satisfy your craving.
How To Prepare Seafood potato baked casserole ( delicious!)
Seafood potato bake casserole Grocery list
~~~~~~~~~~~~~~~~~~~~~~~~
1-bag of large Shrimp
1- can of crab meat More is optional
1/2 Is carton and a heavy whipping cream
1/2 Carton of chicken broth
1/2 stick of butter
1- chopped red bell pepper
1-green bell pepper
1- onion
2- tsp of oyster sauce
1- tsp of salt
1- tsp of pepper
1- tsp of Creole seasoning
Sprinkled on top parsley flakes
1/2 jar of Alfredo sauce
1- tablespoon of garlic
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A Simply Elegant Seafood Casserole
5-6 large shrimp per person
1 pound Scallops
1 sleeve Ritz Crackers crushed
1/2 stick soften butter
pepper, and seasonings of your choice
May add 1/2 cup half and half and 1 tsp Sherry if desired
Place fish in casserole dish, season and cover with buttered crumbs
Cook at 375 for 25-30 minutes