How To make Haupia Pumpkin Pie
1 cn (1 lb) pumpkin
2 Eggs -- slightly beaten
3/4 c Sugar
1/2 ts Salt
1 t Ground cinnamon
1/2 ts Ground ginger
1/4 ts Ground cloves
1 cn (13 oz) evaporated milk
1 1/2 c Shredded coconut
1 9-inch unbaked pie shell
1 pk Haupia pudding mix
-(2 1/2 oz) 1 c Heavy cream
-- whipped and sweetened
Preheat electric oven to 425?F. In a large bowl, combine pumpkin and eggs. Add sugar, salt, and spices. Stir in milk and 1 cup of the coconut. Pour into pie shell. Bake for 15 minutes; lower heat to 350?F and bake about 40 to 45 more minutes or until filling is set. Cool. Prepare haupia pudding mix according to package directions. Cool slightly, then pour over pie. Chill until haupia is firm. Just before serving, spread whipped cream over pie. Sprinkle with the remaining 1/2 cup coconut. Makes 8 servings. Reprinted with permission from: The Electric Kitchen & Hawaiian Electric Company, Inc.
How To make Haupia Pumpkin Pie's Videos
Pumpkin Haupia Pie & Doughnuts in Bremerton! | Best Seattle Day Trip!
Today we're off to Bremerton, a 30-60 minute ferry ride away from Seattle! The goals: musubi, pumpkin haupia pie, and doughnuts.
Check these places out!
Cafe Kai:
Larry & Kristi's:
Ferry info:
Harborside:
FTC: All opinions are very much my own, and I bought everything but the tea. (Thank you Jamie & Brandon!)
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Haupia Pie - Pineapple Top Hawaii
Looking for a quick dessert that reminds you of a time back in Hawaii? Sweet coconut, creamy goodness and a crunchy salty ending?!? Lol! Try this pie out! Haupia creamcheese pie, a 6 ingredient pie that will be whipped up and ready the next time you get invited to a potluck or dinner. Mahalo for watching and don’t forget to like and subscribe! Mahalo Nui! #pineappletophawaii #hawaii #haupia #coconut #pie #ono
Recipe:
-1 8 oz container cool whip or (2cups heavy whipping cream)
-3 Tbs sugar
1 8 oz block creamcheese
1 NOH Haupia packet
1 cup water
1 pre-made graham crust
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The Electric Kitchen Flashback: Haupia Pumpkin Pie
Here's a flashback to an Electric Kitchen Hawaiian Thanksgiving episode, featuring a recipe for Haupia Pumpkin Pie. Happy Holidays from all of us at Hawaiian Electric Companies!
Haupia Pumpkin Pie - Pineapple Top Hawaii
Mahalo for tuning into day 3! Of our #pumpkinmaddness it’s been fun videoing all things pumpkin And actually I feel like it’s been a refresher! Here’s a old time classic pumpkin pie and with a kiss of Hawaiian style we topped it with Haupia! It may sound weird but let me tell you it’s delicious ???? if you have a chance to try it please do! And don’t forget to tag us please we would love to see your take on it. #pineappletophawaii #hawaii #pumpkinmaddness #pumpkineverything #pumpkin #pie #homemade #haupia #coconut #pudding #crust #smooth #rich #creamy #pumpkinspice #hawaiianstyle #hawaiieats #localstyle #easy
Recipe:
Crust:
1-1/4c flour
1 TBS sugar
1/2 c cold butter
1/4c ice water
Filling:
15oz can pumpkin purée
2 eggs
1 can evaporated milk
1 c sugar
1 TBS pumpkin spice
1 tsp cinnamon
Haupia:
1 NOH packet Haupia
(1 packet + 1 cup water)
Got mine from:
Nohfoods.com
Easy Hawaiian Pumpkin Haupia Pie Recipe
Are you hosting Thanksgiving this year & need a traditional dessert, but with a twist? Well, I got you covered! Here’s my version of Pumpkin Haupia Pie inspired by Ted's Bakery on the North Shore of Oahu, Hawaii.
xoxo
Mel
#Thanksgivingdessert #hawaiianpumpkinpie #pumpkinhaupiapie #TedsBakery #MelFidel
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[ Recipe ]
Pumpkin Haupia Pie Recipe
Ingredients
• 1 frozen 9-inch deep pie crust
Pumpkin filling:
• ⅓ cup granulated sugar, plus 1 tablespoon
• ½ teaspoon ground cinnamon
• ¼ teaspoon salt
• ¼ teaspoon ground ginger
• ⅛ teaspoon ground cloves
• 1 large egg
• 1¼ cups pure pumpkin pureed
• ¾ cup evaporated milk
Haupia filling:
• 3 tablespoons cornstarch
• 6 tablespoons water
• 1 package (12 oz.) frozen coconut milk, thawed
• ¼ cup sugar
• Topping: Whipped cream
Instructions
1. Pie crust prep: Let frozen pie shell sit at room temperature for 15 minutes.
2. Preheat oven 425 degrees.
3. Pumpkin: In a small bowl, mix together sugar, cinnamon, salt, ginger and cloves. Beat egg in a medium size bowl, then stir in 1¼ cup pumpkin and sugar mixture. Next, slowly stir in ¾ cup evaporated milk. Pour into prepared pie shell.
4. Bake for 8 minutes at 425 degrees, then reduce to 350 degrees and continue to bake for 15 to 25 minutes, depending on your oven. Check by Inserting a knife in center and if it comes out clean, then remove from oven. Cool on wire rack for 1½ hours.
5. Haupia: Start haupia after pumpkin pie has cooled for about 1½ hours..
6. In a small bowl, mix together cornstarch and water; set aside.
7. In a medium saucepan, add coconut milk and sugar and bring almost to a boil. Remove and lower heat. Whisk in cornstarch mixture and place back on heat. Continually whisk until thickened. Remove from heat and let cool for about 10 minutes; stirring a few times throughout.
8. Pour haupia mixture into pumpkin pie and refrigerate until haupia is set. About 1 to 3 hours for everything to set perfectly.
9. Topping optional: add whipped cream
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Tropical Haupia
Haupia is a traditional Hawaiian dessert, which is not only delicious, but is a very versatile dessert. Feel free to make a single flavor or layer them in the pan for a tiered effect. You can also substitute a different pureed fruit for the mango, creating your own fruit combinations.
You can find the entire recipe on our website at