How To make Hashed Brown Quiche
2 tb Vegetable oil
1 Med. onion, finely chopped
-(1/2 cup) 5 Med. potatoes, scrubbed and
-shredded 3 Lg. eggs
1 1/2 c Heavy cream or one 12 0z.
-can evapotated milk 1/2 ts Soy sauce
1/2 ts Dry mustard
Fresh ground pepper to taste 1 c Shredded sharp cheddar
-cheese 3 tb Chopped fresh parsley
Paprika 2 tb Grated parmesam cheese
Heat oil in a cast-iron skillet. Add onion and cook until translucent. Add potatoes, cover skillet with a lid and cook 5 to 7 minutes over low heat, stirring 2 or 3 times until potatoes are translucent and slightly browned. Meanwhile whisk eggs, cream, soy sauce, mustard and pepper in a bowl or blender until smooth. Heat oven to 350^. Remove skillet from heat. Using a spatula or wooded spoon, press potatoes over bottom and up sides like pie crust. Pour egg mixture into crust. Sprinkle evenly with cheddau cheese, chopped parsley, paprika, then parmesan cheese. Bake 40 to 45 minutes until fillin is set, crust is browned and cheese is bubbly. Cut in wedges to serve. 6/23/93
How To make Hashed Brown Quiche's Videos
Hashbrown Quiche
Recipe:
For the filling:
3 eggs
1/2 cup milk
1/4 cup onion, chopped
Salt and pepper
1 cup chopped ham or crispy bacon
1 cup shredded cheese
For the crust:
3 cups shredded, thawed hashbrowns
1/3 cup butter, melted
Salt and pepper
Bake crust 20 minutes at 425°
Bake crust with filling in it at 350° for 25 minutes
Hash Brown Crust Bacon and Cheddar Quiche
Our Hash Brown Crust Bacon and Cheddar Quiche is a fun twist on a traditional quiche. It has a crispy hash brown crust! This is a crowd pleaser, and easy on you too because you can make it ahead!
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Love & Best Dishes: Hash Brown Quiche Recipe
Hash Brown Quiche Recipe - Paula's easy hashbrown quiche recipe is a great easy breakfast recipe to make at home. Plus, it's a wonderful way to use up leftover ham!
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HASHBROWN CRUSTED HAM AND CHEESE QUICHE
HASHBROWN CRUSTED HAM AND CHEESE QUICHE - Perfect for leftover ham or any type of meat. Load it up with your favorite veggies also.
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Simple Hash Brown Quiche Recipe
Simple Hash Brown Quiche Recipe | | Love hash browns? Love eggs? This amazing hash brown quiche is so delicious you are going to have 2nds and 3rds! Delicious crunchy hash brown crust, cheesy egg filling, and any combination of meats and veggies you desire! So simple and reheats perfectly for a go to breakfast (or dinner) that you will have over and over.
Recipe for Quick and Easy Hash Brown Quiche:
Quiche Crust Ingredients
⚈ 3½ c shredded hash browns thawed
⚈ 2 tbsp butter melted
⚈ 1 tbsp olive oil
⚈ 2 cloves garlic finely minced
⚈ ½ tsp onion powder
⚈ ¼ tsp salt
⚈ ½ tsp ground pepper
⚈ ¼ tsp ground cayenne pepper optional
Quiche Filling Ingredients:
⚈ 4 lg eggs
⚈ ½ c milk
⚈ 1 c your choice of cooked meats, fresh herbs, & veggies diced small
⚈ 1 c your choice of cheese
⚈ ¼ tsp salt
⚈ ¼ tsp ground pepper
Quiche Crust Instructions:
⚈ Preheat oven to 425°F. Lay out hash browns on paper towels & gently press until no more water is released.
⚈ In a medium sized bowl, mix all crust ingredients together. Press into a 9 pie plate, pressing mixture firmly into the bottom & up the sides. Bake for 20-25 minutes, until potatoes are golden brown & crispy. Set aside & lower oven temperature to 400°F.
Quiche Filling Instructions:
⚈ While crust is baking work on the filling. For this recipe, you can use a variety of your favorite meats, fresh herbs, & veggies to flavor the filling. Dice small & cook through as the quiche doesn't bake long enough for them to cook while in the oven, then set aside (note: cooking spinach prior to adding into the filling is optional).
⚈ Beat eggs, milk, salt, & pepper together until well combined. Mix in cheese & desired filling ingredients. Pour into pie plate & bake 20-25 minutes, until the top has turned golden brown & center is firm. Let cool for 5 minutes before serving.
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#breakfastrecipe #hashbrownquiche #easybrunch #makeaheadbreakfast #breakfastfordinner
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How to Make Broccoli, Ham & Cheese Quiche with a Hash Brown Crust
Take quiche to the next level by baking it in a hash brown crust in this healthy brunch recipe.
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