How To make Hashed Brown Omelet
3 Medium potatoes*
4 Slices bacon
1/4 c Chopped onion
1/4 c Chopped green pepper
3/4 ts Salt
4 Eggs, beaten
1/4 c Milk
1/4 ts Dried thyme, crushed
1 c Shredded Swiss cheese
In a covered saucepan cook whole potatoes in enough boiling salted water to cover for 20 to 25 minutes or until almost tender. Drain and chill till cool enough to handle. Peel potatoes; shred to make 3 cups. In a 10 inch skillet cook bacon till crisp; drain,
reserving 2 tbsp. drippings in skillet. Crumble bacon; set aside. Combine potatoes, onion, green pepper, and 1/2 tsp. of the salt, put into skillet. Cook over low heat about 20 minutes or till underside is crisp and brown. Combine eggs, milk, thyme, the remaining 1/4 tsp. salt, and dash of pepper. Stir in bacon and cheese; pour over potatoes. Cover; cook over low heat 8 to 10 minutes or till surface is set but still shiny. Loosen edges of omelet; cut into wedges. Serves 4 Note: * Substitute 3 cups cooked packaged hashed brown potatoes. Source: Better Homes & Gardens ch
How To make Hashed Brown Omelet's Videos
Stuffed Hash Brown Omelette
Here is what you'll need!
Ingredients:
2 Tbsp. butter
1/2 yellow onion, thinly sliced
1/2 red pepper, sliced into strips
2 cups spinach
1 1/2 cups frozen hash browns
1/2 cup shredded cheddar cheese
salt and pepper to taste
chipotle sour cream (optional - for garnish)
chopped scallions (optional - for garnish)
Directions:
Take your hash browns out of the freezer to allow them to begin to thaw.
In an 8 inch nonstick pan, melt 1 Tbsp. of butter on medium heat and add onions, occasionally stirring. Allow to cook until they have softened and begin to brown. Add the peppers, stir, and salt to taste. Cook until they begin to soften. Add the spinach and allow it to wilt for a couple of minutes. Transfer this filling to a bowl.
Put your pan back on the heat and add 1 Tbsp. of butter, melting on medium heat. Add your hash browns and season with salt and pepper to taste, stirring until the butter and seasoning are evenly distributed. Arrange the potatoes in a flat even layer. Sprinkle cheese evenly on top and allow it to melt. Then, sprinkle the filling evenly on top. When the bottom of the hash browns has crisped up and browned, your hash brown omelette is ready. Shake the pan to make sure it’s not sticking to the bottom, then bring it over to your plate and carefully tilt the pan, using the edge to help fold it over in half. Add your favorite toppings and enjoy! (We used chopped scallions and a chipotle sour cream.)
For the chipotle sour cream:
Combine 1/2 cup sour cream or crema, 1 Tbsp. chipotle in adobo (finely chopped), a pinch of salt, and a splash of water to thin it out.
Music provided by Warner Chappell Inc. Used with permission
Loaded Hashbrown Omelets | How To
Hash Brown Omelet (omelette) on the flattop griddle with eggs, sausage, peppers, and mushrooms.
☕ Buy me a coffee ➔
????️ Subscribe for more free recipes ➔
Disclaimer: Some of these links go to one of my websites and some are affiliate links where I'll earn a small commission if you make a purchase at no additional cost to you.
???? Equipment I Use ➔
???? RACZ Merchandise! ➔
???? Recipe(s)
???? Loaded Hashbrown Omelets
???? Related Recipes
???? Meals ➔
???? Appetizers ➔
???? Breakfast ➔
???? Cocktails ➔
???? Sauces ➔
???? Community. Discuss our recipes and share your re-creations!
????️ Reddit ➔
????️ Social Media:
???? Facebook ➔
???? Twitter ➔
???? Instagram ➔
???? Tiktok ➔
???? Grills:
Recteq Bull RT-700
Recteq Bullseye RT-B380
CampChef FTG-600
#RACZBarbequeAndGrill #hashbrownomlette #hashbrown
Hash Brown Omelette | Easy Breakfast Recipe
Hash Brown Omelette Ingredients :
1. Egg - 1
2. Salt
3. Pepper Powder - 1/4 tsp
4. Oil
5. Cabbage - 1/2
6. Carrot - 1
7. Green Chilli - 1
8. Onion - 1
9. Potato - 1
------------------------------------------------------------------
#hashbrownomelette #hashbrown # omelette
How to make Perfect HASH BROWNS at home
This hash brown recipe is easy to make, It's crispy and delicious just like one you bought from fast food and stores. They consist of a combination of grated potatoes, onion powder, garlic, salt, pepper, all purpose flour, and cheddar cheese.
GET NOTIFICATION: Subscribe to my channel & check the Bell button right next to the subscribe button to get notified of our new uploads. Visit for printable recipes
Of course, you can alter the ingredients according to your liking. Any type of potato can be used, as well.
Facebook
Instagram
Twitter
Tumblr
All photographs and video properties are original productions of, created by, and exclusive property of Cook n' Share. Cook n' Share is owned and operated by David Hood. I am submitting the on behalf of myself.
Short Intro Clip: Guitar Logo
LICENSE CERTIFICATE : Envato Marketplace Item
==============================================
This document certifies the purchase of:
ONE REGULAR LICENSE
as defined in the standard terms and conditions on the Envato Marketplaces.
Licensor's Author Username: Pavel_Nest
Licensee: David Hood -- Cook n' Share
For the item: Guitar Logo
Item ID: 4301501
Item Purchase Code: 5bb4a191-3ed7-4623-8dc6-cf9b170dda89
Purchase Date: 2013-10-02 08:54:49 UTC
For any queries related to this document or license please contact Envato Support via
Envato Pty. Ltd. (ABN 11 119 159 741)
PO Box 21177, Little Lonsdale Street, VIC 8011, Australia
Cheap Hashbrown Omelet!
Leftover baked potatoes become an delicious and hearty breakfast. Great for a weekend brunch and the leftovers heat up great. And it’s CHEAP!
How to Make Hash Browns - Diner Style Restaurant Hashbrown Recipe
Learn how to make crispy hashbrowns just like you get at a diner! These are super simple and only require a real potato, butter, oil and a technique. That's it. Enjoy!
For one serving of hash browns:
1 (4-5 ounce or 110-140 grams) russet potato
2 Tbsp vegetable oil
1/2 Tbsp butter or margarine
Wash and peel the potato. Grate or shred on a box grater or food processor. Do so into a bowl of water to prevent oxidation. Drain and rinse until water runs clear. Spread shredded potato out onto paper towels or a clean kitchen towel. Pat dry and let air dry for 5-10 minutes. In a small frying pan, add oil and butter. Heat over medium-medium high heat. When butter solids start to brown, add shredded potatoes. Cover with a lid and cook for 5 minutes without lifting the lid. When time is up, remove lid, season with salt and pepper and flip. Continue cooking for an additional 1-2 minutes. Makes 1 serving of hashbrowns. Enjoy!
My Links:
Google+:
Facebook:
Pinterest: