Cabbage Hash Browns | Keto | Low Carb | Cooking With Thatown2
Wussup Towners. I know on the keto diet you miss potatoes, especially for breakfast. We have the perfect hack to fix that. Cabbage Hash Browns. These cabbage hash browns are keto friendly, low carb, and super healthy. There are only 2 ingredients needed cabbage and eggs, and somehow they surprisingly taste just like potato hash browns. Thank you for watching!!! Please Like, Share, and Subscribe.
Recipe -
Start by thinly slicing a head of cabbage. Add them to a large bowl, add two eggs, and season with salt and pepper. Mix the eggs and cabbage together until the eggs fully coat the cabbage. Once combined. Add the cabbage to a greased skillet. Place small handfuls of cabbage into the skillet and cook over medium heat cooking for 2-3 minutes on the first side, flipping, and then cooking for an additional 1 to 2 mins on the second side. You should get a nice crisp on the bottom of the cabbage hashbrown.
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Crispy Garlic Smashed Potatoes Recipe
Crispy garlic smashed potatoes is a great way to enjoy potatoes with crispy skin and a creamy interior! Join Eric from Simply Elegant Home Cooking as he demonstrates this delicious but simple dish! In addition to being delicious, these potatoes are also highly versatile as they can be served alongside a fancy steak dinner but could also be served for breakfast as they have a consistency almost like a hash brown. For best results, use petite gold potatoes but any smaller potato will also work such as red. The reason this dish works so well is that the garlic is used to infuse the oil that the potatoes are fried in. this method avoids any possibility of burnt garlic but still manages to have a bold, garlicky flavor for the smashed potatoes.
Ingredients:
-16 petite gold potatoes
-4 tablespoons olive oil
-6 cloves garlic
-salt and pepper
-Italian parsley or other fresh herbs for garnishing
Directions
-Place potatoes in a large pot and cover with enough cold water for at least a 1 inch clearing over the potatoes.
-On medium high heat, bring the water up to a boil.
-Once a boil is reached, turn the temperature down to maintain a gentle rolling simmer.
-Cook potatoes for about 20 minutes or until a toothpick can easily pierce through the potatoes and also release without any effort.
-Strain the potatoes through a colander and allow them to sit out while you create the infused oil.
-Slice the garlic thinly and place into a cold skillet along with the olive oil. Turn the head onto medium and bring the garlic up to a sizzle.
-Once garlic is sizzling, turn heat down to medium low and continue to cook for several more minutes until garlic darkens a bit but does not begin to brown. Stir constantly.
-Once garlic has darkened but not browned, turn off the heat and strain the garlic out of the oil. Discard the garlic.
-At this point, use a potato masher or other device to smash the potatoes down into an even ½ inch thickness.
-Heat the infused olive oil over medium heat and add the potatoes. Cook each side for about 5 minutes or until golden and crispy.
-Top with the Italian parsley or other toppings of your choosing such as bacon bits or sour cream, serve and enjoy!
Today We're Making The Perfect Crispy Roasted Potatoes
The Perfect Crispy Roasted Potatoes ???????? Ramadan Series: Episode 6:)
Recipe:
*I’m using a whole bag of potatoes, if you’re using less - lower the amount of each seasoning & adjust as you’d like)
- 1 bag Baby potatoes
- 1 cup olive oil
- 1 tbsp paprika
- 1 tbsp black pepper
- 1 tbsp onion powder
- fresh or dried parsley (amount is up to you)
- 1 tbsp oregano
- minced garlic (amount is up to you)
- dash of cayenne
- extra garlic powder (optional)
- Cut& wash your potatoes & add to a pot of water, add a hefty pinch of salt (optional), and boil until fork tender
- Once your potatoes are ready, toss together with your oil & seasonings and add them to a prepared baking sheet & top with kosher salt
- Bake at 400°f for 30 min, take out of the oven, toss , then put them back in for another 30 min
Top with parsley and more kosher salt if you’d like :)
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Best Ever Roasted Sweet Potatoes Recipe - How to Bake Sweet Potatoes
These roasted sweet potatoes will hands down be your best way of roasted sweet potatoes. The sweet potatoes are deliciously soft inside and caramelized outside, perfect roasted sweet potatoes side dish for the holidays.
INGREDIENTS
3 large sweet potatoes ( i recommend using fresh newly bought sweet potatoes, they taste the best)
3 Tbs olive oil
1 1/2 tsp garlic powder
1 1/2 tsp onion powder
1 1/2 tsp paprika
1 Tbs brown sugar
1 tsp ground cinnamon
salt and pepper to your taste taste ( i used about 1 and 1/2 tsp salt and 1/4 tsp black pepper)
BRIEF INSTRUCTION
1. Cut sweet potatoes into cubes
2. Add the rest of the ingredients to sweet potatoes and mix very well
3. Place sweet potatoes into a greased baking pan, be sure to space them out well.
4. Bake at 425 F for 30 to 35 minutes
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The BEST Crispy Oven Roasted Potatoes | Garlic Herb Roasted Potatoes
Just what you need, THE BEST CRISPY OVEN BAKED POTATOES made with herbs, garlic and butter. Dinner like no other.
Get printable Recipe and instructions here
#bakedpotatoes #crispybakedpotatoes #potatoes
Ree Drummond's TOP 5 Casserole Recipe Videos | The Pioneer Woman | Food Network
From her famous sour cream noodle bake to a tater tot-topped breakfast casserole, these are Ree's ultimate comforting casserole recipes!
Watch #ThePioneerWoman, Saturdays at 10a|9c + subscribe to #discoveryplus to stream the entire library and so much more:
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Take one sassy former city girl, her hunky rancher husband, a band of adorable kids, an extended family, cowboys, 3,000 wild mustangs, a herd of cattle and one placid basset hound and you have The Pioneer Woman. The Pioneer Woman is an open invitation into Ree Drummond's life: The award-winning blogger and best-selling cookbook author comes to Food Network and shares her special brand of home cooking, from throw-together suppers to elegant celebrations. The series, set against the incredible story of life at home on the range, is the next best thing to actually sitting on a stool in Ree's kitchen.
Welcome to Food Network, where learning to cook is as simple as clicking play! Grab your apron and get ready to get cookin' with some of the best chefs around the world. We'll give you a behind-the-scenes look at our best shows, take you inside our favorite restaurant and be your resource in the kitchen to make sure every meal is a 10/10!
0:00 - Intro
0:04 - Sour Cream Noodle Bake
2:50 - Twice Baked Potato Casserole
7:11 - Tater Tot Breakfast Casserole
10:59 - Best Broccoli Rice Casserole
14:51 - Chicken Tortilla Casserole
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Twice Baked Potato Casserole:
Tater Tot Breakfast Casserole:
Best Broccoli Rice Casserole:
Chicken Tortilla Casserole:
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Ree Drummond's TOP 5 Casserole Recipe Videos | The Pioneer Woman | Food Network