How To make Harvest Foccacia
1 sm Cake fresh yeast
1/2 c Warm milk
1 tb Sugar
2 c Warm water
1 oz Virgin olive oil
8 c All-purpose flour
1 tb Coarse salt
Cup fresh -grapes 1 cup Recipe by: Tra Vigne Executive Chef Michael Chiarello golden raisins 2 tablespoons fresh rosemary 1 cup virgin olive oil Mix the warm milk, yeast, sugar, and 1/2 cup flour in mixing bowl, let stand to foam 15 minutes. While the sponge is activating, start the filling by warming the olive oil on medium heat until apporximately 200 d F. Add the raisins, rosemary and grapes; then pull off heat. Let set until room temperature. Mix half of the filling mix into the sponge. Add four cups flour to mixer using dough hook attachment. Mix until smooth. Add salt and remaining flour one cup at a time. Knead in machine for three minutes. Dough should be velvety and elastic. Set in an oiled bowl with damp cloth on top to rise (approximately 1 hour). Shaping: Oil a cookie pan with olive oil. Roll dough out to fit inside the pan. Cover with damp cloth and rise a second time until doubled in volume. Press finger indents into dough, making sure not to puncture all the way through. Spread remaining topping on top of dough. Sprinkle 1 tablespoon each, sugar and salt, on top and bake in 350 F oven until golden brown. -----
How To make Harvest Foccacia's Videos
Fresh Baked Sourdough Focaccia | Proof Bread
Emerald bakes some special focaccias that we serve for lunch at the bakery.
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» Proof Bread is a modern throwback to a way of life that values small-scale craftsmanship, local community, and creativity. We are a small group of passionate bakers working in our garage (thanks to cottage laws) which has been converted into a micro-bakery. Everything we bake is made by hand, from the best local ingredients, with no short cuts.
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The Best Sourdough Focaccia Recipe | How to Make a Simple and Amazing Focaccia
Sourdough Focaccia:
The versatility of focaccia makes it one of my favourite sourdoughs. It can be topped with so many different ingredients and the flavour combinations are endless, making it a great addition to your sourdough baking arsenal.
This recipe is easy to follow and doesn't need a lot of special equipment.
Head to my blog for the full method: matthewjamesduffy.com
▼ FREE Sourdough focaccia dough calculator
▼ ▽ TIMESTAMPS
00:00 Introduction
00:56 Recipe Introduction
01:47 Ingredients
02:15 Water temperature
03:15 Autolyse
04:15 How to prepare the levain
05:50 Mixing sourdough focaccia
08:28 Bulk fermentation + folds
11:05 Day 2
12:10 Preshape
15:25 Dimple and bake
17:15 Crumbshot outro
Ingredients:
For the Levain:
93 grams organic bread flour
93 grams water at 22.2°C/72°F
11 grams levain
For the Dough:
443 grams organic bread flour
99 grams fine semolina
485 grams water at 26°C/80°F + 49 grams of water
197 grams levain
12 grams salt
15 grams olive oil
▼ Equipment Used:
Focaccia Pan -
Scale -
Spatula -
Dough Tub -
Thermapen -
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Osmo Pocket 2 -
Rode Mic -
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Baking Sourdough Focaccia from 100% Homegrown Ingredients!
Recipe: It's official - we've outdone ourselves at the Epic Homestead. We harvested 2.25lb of homegrown wheat and process it into whole wheat flour, then use that flour along with homegrown veggies to make a Po-caccia bread, FULLY from scratch. @jacquesinthegarden joins in this second baking episode here on the Epic Homesteading channel.
00:00 - Intro
00:20 - Harvesting
03:41 - Bunding Sheaths
04:07 - Beating Wheat
06:06 - Blowing Wheat
07:47 - Weighing Wheat Berries
08:33 - Milling Wheat
09:09 - Flour Taste Test
09:41 - Harvesting Veggies For The Bread
10:15 - Kitchen
15:03 - Pulling Out Baked Focaccia
15:33 - Taste Test
IN THIS VIDEO
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Epic Gardening occasionally links to goods or services offered by vendors to help you find the best products to care for plants. Some of these may be affiliate links, meaning we earn a small commission if items are purchased. As an Amazon Associate, we earn from qualifying purchases. More info on our process:
Kiln Opening And The Best Summer Harvest Focaccia Bread | Seasonal Eating | Vlog
#studiovlog #ceramicvlog #cooking
Focaccia Bread Dough Recipe
For The Topping
Boil potatoes and cut any shapes using cookie cutters. I have used here butterfly shapes. Then cut a small courgette in half lengthwise and cook them in a pan for few minutes. Now the fun bit of decorating the Focaccia bread starts. Place tomato slices, chives, edible flowers and herbs together with the potato shapes and courgette on top of the focaccia bread. Don’t forget to drizzle olive oil and some sea salt on top. Bake your summer harvest focaccia bread in the oven for about twenty minutes or until done depending upon the thickness of the focaccia bread.
EASY FOCACCIA BREAD RECIPE / blessing of the harvest in Wine Country
Simple steps to amazing focaccia bread....Baking 25 loafs for our community event with a fun group of teenagers.
How to make FOCACCIA BREAD! VLOG
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