2 lb Frozen bread dough 1/2 c Olive oil Cornmeal 2 ts Salt 1 ts Pepper 2 ts Fennel seed Heat oven to 475F. Divide dough in half. Spread 2 Tb oil in each of two 10" x 15" cookie pans (with sides) and sprinkle with cornmeal. Press dough into pans & tap surafce with your fingers for a dimpled top. Drizzle remaining oil over dough. Combine salt, pepper & fennel seeds. Sprinkle over the dough. Bake until golden brown, about 10 minutes. Cut into wedges (22 per cookie sheet). Serve warm or at room temperature. "First" magazine, January 11, 1993
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Focaccia Taste of Italy – Bruno Albouze
Doable and incredibly tasty, the focaccia is the bread you want share... To get the full recipe go to Instagram@ Facebook@ Pinterest@ Twitter@
Homemade Taralli Recipe with Fennel
Today I would like to share with you my Homemade Taralli recipe.
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Chef Recipe Series: Catherine Fulvio's Red Wine & Grape Focaccia
Sweet ripe grapes carmelise forming a slightly crispy top to this focaccia that the @CatherineFulvio's #Focaccia #bookclub #baking .
sourdough einkorn focaccia recipe 4K
Hello everyone in this video I am sharing my way to make delicious, beautiful and healthy sourdough einkorn focaccia. please subscribe to my channel, because I have so much more to share. #eathealthy #einkorn #healthybread #sourdoug #traditionbread #focaccia
We're well into wild garlic season now, so there's no better time to work it into some delicious recipes. Struggling for ideas? Try baking our Wild Garlic Focaccia to get you started. It's moreish on its own, amazing when dipped in oil and is great for sandwiches too.
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Breakfast Focaccia | Cooking | Tasting Table
Soft-baked eggs, savory sausage, bacon, cheddar, sprinkles of roasted red pepper and fresh-baked homemade bread. Basically everything you want in a breakfast, if you ask us. Our breakfast focaccia recipe not only has all your breakfast favorites, but it's also all made on one sheet pan for a one-stop (breakfast) shop. Get the recipe at: tastingtable.com/breakfastfocaccia.
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