2 lb Frozen bread dough 1/2 c Olive oil Cornmeal 2 ts Salt 1 ts Pepper 2 ts Fennel seed Heat oven to 475F. Divide dough in half. Spread 2 Tb oil in each of two 10" x 15" cookie pans (with sides) and sprinkle with cornmeal. Press dough into pans & tap surafce with your fingers for a dimpled top. Drizzle remaining oil over dough. Combine salt, pepper & fennel seeds. Sprinkle over the dough. Bake until golden brown, about 10 minutes. Cut into wedges (22 per cookie sheet). Serve warm or at room temperature. "First" magazine, January 11, 1993
How To make Fennel Foccacia's Videos
Recipe Fennel, Kalamata, Rosemary and Pecorino Focaccia
Recipe - Fennel, Kalamata, Rosemary and Pecorino Focaccia
INGREDIENTS:
●6 tablespoons warm water
●1/4-ounce active dry yeast
●2 teaspoons sugar
●2 cups bread flour
●2 teaspoons salt
●11 tablespoons extra-virgin olive oil
●1 1/2 cups sliced fennel
●1/2 teaspoon freshly ground black pepper
●1/4 cup pitted and chopped kalamata olives
●1/2 cup grated Pecorino Romano
●1 tablespoon fresh rosemary nettles
Breakfast Focaccia | Cooking | Tasting Table
Soft-baked eggs, savory sausage, bacon, cheddar, sprinkles of roasted red pepper and fresh-baked homemade bread. Basically everything you want in a breakfast, if you ask us. Our breakfast focaccia recipe not only has all your breakfast favorites, but it's also all made on one sheet pan for a one-stop (breakfast) shop. Get the recipe at: tastingtable.com/breakfastfocaccia.
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Tasting Table is for culinary enthusiasts. We eat high and low to bring you discerning dining advice, recipes you can trust and news you can use from the world of food and drink. We're an opinionated gang of always curious, anchovy-loving, order-one-of-everything-for-the-table epicurean obsessives.
Focaccia with Rosemary and Grapes and Baked Orzo
HOW TO MAKE: Wild Garlic Focaccia
We're well into wild garlic season now, so there's no better time to work it into some delicious recipes. Struggling for ideas? Try baking our Wild Garlic Focaccia to get you started. It's moreish on its own, amazing when dipped in oil and is great for sandwiches too.
Recipe Link:
Lemon and Rosemary Focaccia
Lemon and Rosemary Focaccia - watch while I give you the easy, fool-proof method for making perfect focaccia dough every time. Every region of Italy makes some form of focaccia, but if we want to nitpick, it seems that focaccia had its start in the Ligurian culinary tradition. In Genova, the capital city of Liguria, freshly baked focaccia studded with basil leaves enhances almost every table. But as you travel to the different regions of Italy, the herbs and flavorings will change from rosemary to oregano to olives, onion, and tomatoes. Here I make it with lemon and rosemary, but the variety of toppings on the Italian focaccia is endless. You should feel free to change this recipe by using the herb that you have in your refrigerator, or your family’s favorite. Buon Gusto! #LidiasRecipes #LidiasItaly #LidiasKitchen #LidiaBastianich #ItalianFood #25YearsofLidia #FromLidiasTableToYours
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Chef Recipe Series: Catherine Fulvio's Red Wine & Grape Focaccia
Sweet ripe grapes carmelise forming a slightly crispy top to this focaccia that the @CatherineFulvio's #Focaccia #bookclub #baking .