How To make Harold's Pig and Roots
1 Boned pork shoulder
1 tb Minced fresh sage
3 tb Lemon juice
1 1/4 lb Carrots,peeled/cut into 2"
1 lb Russet potatoes,peel/quarter
1 lb Turnips,peeled and quartered
1 lb Parsnips,peeled & quartered
1 Lg hd grn cabbage,core/quart
1 1/2 tb Cornstarch
1/3 c Water
Salt Pepper
RICH PORK STOCK:
Pork bones 2 Large onion,chopped
2 Large carrots,cut in pieces
1/2 c Water
1 qt Water
2 Celery stalks,cut in pieces
1/2 ts Dried thyme leaves
1. Have your market trim pork of fat, then bone, roll, and tie the
meat, saving the bones (or do this yourself). 2. Place meat in a 5-6 quart ovenproof pan on medium-high heat. Turn
often until meat is well browned all over, about 10 minutes. Add stock, sage, and lemon juice; stir to scrape browned bits from pan. Cover very tightly and bake in a 325'F. oven for 1 hour. 3. Add carrots and potatoes to meat. Cover and bake until vegetables
are barely tender when pierced, about 20 minutes. Add turnips and parsnips; cover and bake until all vegetables are tender when pierced, about 40 minutes longer. 4. When vegetables are done, place cabbage in a 10-12" frying pan
with 1/2" water. Bring water to boiling over high heat, cover, and simmer until cabbage is tender when pierced, about 10 minutes. 5. Transfer meat and vegetables to a large platter; keep warm. Skim
fat from pan juices; bring juices to a boil over high heat. Add cornstar mixed with 1/3 cup water and bring to a second boil, stirring. Pour into a small pitcher. Slice meat and serve with vegetables; add gravy and salt and pepper to taste. *** RICH PORK STOCK *** 1. Place reserved pork bones in a 10x15" pan with onions and carrots.
Roast in a 450'F. oven, mixing occasionally, until bones are well browned, 40-50 minutes. 2. Add 1/2 cup water to pan; stir vigorously to free browned bits.
Scrape mixture into a 5-6 quart pan. Add 1 quart water, celery, and thyme. Bring to a boil over high heat, then cover and simmer for 1 1/2 hours.
3. Uncover pan and boil over high heat until liquid is reduced to 2
1/2 cups, about 10 minutes. Pour mixture through a fine strainer into
a bowl. Discard bones and vegetables. If stock is made ahead, cool, cover, and chill up to 2 days. Skim or lift off fat and discard.
How To make Harold's Pig and Roots's Videos
This Commercial Left Me SPEECHLESS…???????? #shorts
This commercial left me SPEECHLESS...
the plot twist GOT ME!!!
Have you seen this commercial before??
SUBSCRIBE FOR MORE VIDEOS!!!
Making Filipino Blood Sausage from Scratch (Pinuneg with Erwan Heussaff)
Pinuneg is an underrated blood sausage that is commonly found in the northern provinces of the Philippines. It is a delicacy traditionally made by the indigenous people of the Cordillera Mountains (Igorots). Erwan Heussaff is back to cook his own version of pinuneg in our makeshift kitchen as we renovate our new studio setup for the year. Have you tried to make your own sausage at home? Watch the full process of making pinuneg now!
PINUNEG
2 liters of pork blood
1 kg of red onions
300g of minced garlic
5g white pepper
20g salt
1 kg of mixed offal (intestines, pork face, etc)
intestines for stuffing
strawberries
cherry tomatoes
Jump to:
(0:00) Intro
(2:00) Making Pinuneg
(12:20) Taste Test
(13:17) Outro
-------------------------------
We are looking for collaborators, content producers, brands, and anyone who has a story to tell. Email us at hello@thefatkidinside.com
The Fat Kid Inside Studios
Erwan Heussaff - Founder
Kashka Gaddi - Content Producer
Eamonn Quizon - Cinematographer
Edel Cayetano - Story Producer
Harold Singzon - Story Producer
Mary Lournette Baligod - Story Producer
Kleo Balares - Editorial Producer
Hans Rivera - Multimedia Producer
Julius Rivera - Camera Operator
Steven Sune - Editor
Lorraine Santos - Editor
Dana Blaze - Editor
Ivan Christian Cocjin - Editor
Martin Narisma - Food Editor
Kathryna de Bustos - Content Manager
Chester Velasco - Production Assistant
Kevin Amponin - Production Assistant
Dustin Dagamac - Colorist
Sofia Paderes - Graphic Designer
Kim Manuel - Graphic Designer
Roanne Salvacion - Accountant
Donalyn Aranda - Accounting Assistant
Interns:
Patricia Beatrice Te Seng
Alyssa Gwyneth King
Social Media:
The Controversial Scene that took 'The Beverly Hillbillies' off the Air
The Beverly Hillbillies is an American sitcom television series broadcast on CBS from 1962 to 1971. The show had an ensemble cast featuring Buddy Ebsen, Irene Ryan, Donna Douglas, and Max Baer Jr. as the Clampetts, a poor backwoods family from the Ozarks region of Arkansas[1] who move to posh Beverly Hills, California after striking oil on their land. The show was produced by Filmways and was created by writer Paul Henning. It was followed by two other Henning-inspired country cousin series on CBS: Petticoat Junction and its spin-off Green Acres, which reversed the rags-to-riches, the country-to-city model of The Beverly Hillbillies.
The Beverly Hillbillies ranked among the top 20 most-watched programs on television for eight of its nine seasons, twice ranking as the number one series of the year, with 16 episodes that remain among the 100 most-watched television episodes in history. It accumulated seven Emmy nominations during its run. The series remains in syndicated reruns, and its ongoing popularity spawned a 1993 film remake by 20th Century Fox.
Like this content? Subscribe here:
Or, watch more videos here:
Pulutan o Ulam ba? eto na!| how to made pork papaitan | paano gumawa ng pork papaitan| PORK PAPAITAN
Papaitan is a famous Ilocano soup dish mostly composed of cow or goat innards. The name of this dish was derived from the Filipino word “Pait”, which means “bitter”. The bitter taste of this soup comes from the bile.
This is a bitter juice extracted by the liver and stored in the gallbladder to aid digestion. but in this video we used pork as an alternative to goat, it still taste good anyway.
Previous video: garlic shrimp
At kung gusto mong ma check ang lahat ng aking video, i-click lang ang link na ito:
--
pork papaitan
Paano gumawa ng pork papaitan
how to make pork papaitan
harold james recla
dimple jan lucero recla
harold james
james recla
murang ulam,
madaling pagluluto
canned good recipes,
delata recipe,
de lata recipe,
tuna recipe,
quick and easy recipe,
quick meal ideas,
quick lunch ideas,
quick breakfast ideas,
bread recipe,
de lata recipe,
fried recipe,
tuna pie recipe,
simple recipe,
how to cook tuna pie,
how to make tuna pie ala jollibee,
patok na negosyo 2020,
dinner ideas,
pinoy street food,
fast lunch ideas,
canned recipe,
Jollibee,
merienda
dalgona coffee
viral dalgona coffee
trending dalgona coffee
maris racal trending
mariz racal trending
trending vico sotto
murang ulam
murang pulutan
Real Life Voodoo Doll Walks...
Spiritual Readings Available done by Mother Wisdom Tree 85usd per 30 minutes
Call 2052650391
Consults over the phone by Mother Wisdom Tree 50usd per 30 minutes
Call 2052650391
To Purchase My Products, Services, Subscribe to my Mailing List and Videos:
Become a Patreon for Exclusive Content
I'm on Vimeo check me out!
To Donate to my Channel and efforts
Cash App $venitaluv
To Purchase My Book 1st Trilogy Edition Paper Back All Women Are Natural Born Witches.
To Purchase My Book 1st Trilogy Edition E-Book All Women are natural Born Witches.
To Purchase my Book 2nd Trilogy Edition Paper Back Discovering God in the Witch.
To Purchase My Book Discovering God In The Witch. 2nd Trilogy Edition E-Book