6 Vegetable Puree for 6 Months Baby | Stage 1 Homemade Baby Food Recipes | Baby Food for 6-12 months
6 Vegetable Puree for 6 months Baby. Stage 1- Homemade Baby Food Recipes Vegetable Baby Puree for Kids, 7 month baby food, 8 month baby food, 9 month baby food, top baby purees, stage 2 baby food, baby first solid food Carrot Puree, Potato Puree, Butternut Squash Puree, BeetRoot Puree, Green Peas/Sweet Peas, Sweet Potato Puree
***Links for products used in this video***
Adjustable Steamer with handle:
Mixer/Grinder/Blender: (Bella):
Cuisineart Hand Blender:
Here is the list of veg purees shown in this video:
1.Carrot Puree
2.Potato Puree
3.Butternut Squash Puree
4.BeetRoot Puree
5.Green Peas/Sweet Peas
6.Sweet Potato Puree
How much to feed: Start with 2 or 3 tea spoons and increase as your baby likes it
What time is Best: Mid morning is best because vegetables take time to digest.
Ingredients: The main vegetable is the ingredient and explained in Video
Precautions:
1)For babies less than 1 year old, use sterilized water, Formula milk or Breast milk to puree the veggies
2)Cook /Steam all vegetables thoroughly
3)Mash/Blend very well to avoid clumps and choking hazard
4) All of these foods are okay for 6+ months until 1 year baby
5) You need to introduce each food 3 days in a row in small quantities
***You may be interested in these baby food ideas too***
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Rack of Venison with Potato Kromeskies
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In this double episode, wine pairings, brownie battles, and haricot bean soup critiques fill Gordon Ramsay's kitchen. A commis chef faces expulsion for a raw bacon blunder, followed by a vegetarian dish challenge. Turkeys, including Ainsley, Gary, Antony, Jamie, Nigella, and Delia, endure a Christmas weigh-in and an emotional farewell in Gordon's garden. Meanwhile, Gordon and Martine McCutcheon master roast beef, Janet Street Porter tackles fig pudding, and Hugh Fearnley-Whittingstall guides on turkey slaughter. As the holidays approach, emotions run high in this festive culinary journey.
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Lamb Medallions with White Bean Puree - Annabel Langbein
In a new series of Annabel Langbein Fresh Everyday videos demonstrating quick, delicious meals, Annabel cooks Lamb Medallions with White Bean Purée - a gorgeous dinner idea that's surprisingly easy to put together. With thanks to Silver Fern Farms.
View recipe at
Easy Bolognese Recipe | Jamie Oliver
If you're a parent you'll love our new channel dedicated to help you feeding your family: We've got great meals for all ages to save you time, money and get the good stuff into your kids. Things like this simple and versatile ragu recipe which is the base for Jamie's Family lasagne :
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Kathy’s Kitchen: New Zealand Braised Lamb Shanks (recipe in comments below)
Kathy’s Kitchen
New Zealand Braised Lamb Shanks
FOR THE SHANKS:
6 Lamb Shanks
5 Carrots – diced ½ “
4 Stalks Celery – diced ½ “
5 -8 cloves of Garlic – minced
2 Onions – chopped
1 Large can whole peeled Tomatoes
1 Small can Tomato Paste
3-4 Cups Beef Broth
1 Bottle Red Wine (use between 2 cups and a whole bottle) It cooks down and no alcohol is left.
Thyme – 10-12 stalks tied together
Rosemary – 2 TBS – finely chopped
3 Bay Leaves
Salt and Pepper (on shanks and in sauce)
EVOO
POTATOES:
5-6 Large Potatoes – 1” cubes
½ Cup Butter (approx. one stick)
½ - ¾ Cup Cream (I use fat free half-n-half)
3 Tbsp of EVOO
GREEN BEANS:
1 lb of Haricot Verts (French green beans)
Bacon Bits
Dry Sherry
Brown the shanks in 2 Tbsp EVOO. Prepare the sauce. Add shanks and bake covered in ovenproof dish at 400° for 3 hours.
Prepare potatoes as directed.
Boil green beans until desired tenderness. Fry up some bacon bits separately. Add a Tbsp or so of dry sherry. Combine and heat together.
ENJOY!