How to make soft Mutton fry | Mutton Roast Recipe | Pepper Masala | Mutton Chukka | Mutton Recipes
Mutton Sukka | Mutton Roast Recipe | Mutton Pepper Masala | Mutton Chukka | Mutton Recipes
#muttonsukka #muttonchukka #muttonrecipes #hotelstylemuttonsukka #muttonvaruvalrecipe #muttoncurry #muttonfryrecipe #muttonfryrecipe #muttonroastrecipe #restaurantstylemuttonsukka #homecooking
Prep Time: 15 mins
Cook Time: 50 mins
Servings: 4-5
To Make Marinated Mutton
Boneless Mutton - 1 Kg
Salt - 2 Tsp
Turmeric Powder - 1 Tsp
Chilli Powder - 1 Tbsp
Coriander Powder - 2 Tsp
Cumin Powder - 1 1/2 Tsp
Juice Of 1/2 Lemon
Ginger Garlic Paste - 2 Tsp
To Make Mutton Sukka
Cooked Mutton Pieces
Gingelly Oil - 2 Tbsp
Shallot - 25 Nos
Green Chilli - 2 Nos
Curry Leaves
Pepper - 1 Tsp
Method:
1. Wash and clean the mutton pieces, put them in a bowl.
2. Add salt, turmeric powder, red chilli powder, coriander powder, cumin powder, lemon juice and ginger garlic paste.
3. Mix it all well and keep it aside. Let the mutton marinate for about 30 mins.
4. After 30 mins, transfer the marinated mutton into a pressure cooker and add 1/2 cup of water to it.
5. Close with a lid and cook the mutton for 4-5 whistles on a medium low flame. Turn off the stove and keep the cooked mutton aside.
6. Take gingelly oil in a wide pan. Add sliced shallots and saute for 2 mins.
7. Add in the slit green chillies and curry leaves. Mix well and saute for a minute.
8. Now drop in the cooked mutton pieces gently, along with the released juices.
9. Mix everything well and cook the mutton for 10 mins to let the excess moisture to evaporate.
10. Once the mutton pieces are dry and nice, add the pepper powder and mix well.
11. Turn of the stove and transfer the Mutton Sukka into a serving bowl and garnish it with chopped coriander leaves.
Hello Viewers,
Today we are going to see a very tasty mutton recipe famous in South India. It is Mutton Sukka. Mutton Sukka is a dry mutton curry. You can have it as a side dish with sambar or rasam rice. Otherwise, you can also enjoy it as it is without any accompaniment. So the key to getting this Mutton Sukka right is in the marinade. The longer time you are going to marinate the mutton, the juicier it will be. I have marinated it for 30 mins in the video, but if you can afford some time of yours, you can marinate it for 1-2 hours and the Sukka will turn out to be amazing. So do try this recipe with the exact steps and enjoy the taste.
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Kerala Style Mutton Roast Recipe | Easy mutton recipes | Cookd
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Experience the flavours of Kerala with this easy mutton roast recipe.
Recipe :
Mutton - 500 g
Ginger Garlic Paste - 1 tbsp+ 1 ½ tsp
Turmeric Powder - ½ tsp
Red Chilli Powder - 1 tsp
Lemon Juice - ½ no
Green Chilli - 2 nos
Curry Leaves - 2 sprigs + 1 sprig
Black Pepper Powder - ½ tsp
Garam Masala - ½ tsp + ¼ tsp
Coconut Oil - 2 tbsp + 3 tbsp
Coriander Powder - 1 tsp+ ¾ tsp
Onion(Sliced) - 1 no
Coconut Slivers - ¼ head
Tomato - ½ no
Shallots (pounded) - 20 nos
Water - 1 Cup
Salt - 1 tsp
Instructions:
1. In a mixing bowl add the mutton, ginger garlic paste, coriander powder, garam masala, red chilli powder, turmeric powder, lemon juice, green chillies, coconut oil and curry leaves
2. Mix it thoroughly and let it set for 30 minutes
3. Add the marinated mutton to a pressure cooker along with salt and cook for 15 minutes on a medium flame. Let the pressure release naturally
4. In a pan pour coconut oil, add coconut slivers and toast until it turns golden brown
5. Then add thinly sliced onions and saute for 2 minutes, next the pounded shallots
6. Saute on high heat until they turn golden brown add the mutton to the pan
7. Cook on high heat, add black pepper powder, garam masala powder and coriander powder.
8. Cook until the water evaporates. Serve hot
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Mutton Chukka/ Mutton Fry Recipe/ Mutton Pepper Fry
#MuttonFry #MuttonVaruval
Mutton Chukka
Ingredients
Mutton – ½ Kg
Gingelly oil – 3 tbl spoon
Turmeric powder
Pepper – 1½ teaspoon
Coriander seeds – 1 teaspoon
Fennel seeds – ½ teaspoon
Cumin seeds – ½ teaspoon
Cloves – 5
Cinnamon stick
Dry chilli – 3
Cardamom – 1
Fennel seeds – ¼ teaspoon
Chopped shallots – 150 grams
Ginger garlic paste – 1½ teaspoon
Curry leaves
Coriander leaves
Salt
Dry Mutton Jerked Meat with Cucumber Curry - Dried Mutton,Sukka Mutton,Hara Mutton
Cooking Dried Mutton (Jerked Meat) Cucumber Curry Prepared by My Family in my village, Food Cooking Videos
Cooking Procedure:
1. For Dry Meat/Jerked Meat Preparation: Take Boneless Mutton, cut them into small pieces and add oil, Garam Masala, Turmeric Powder, Ginger Garlic Paste and dry them under sun for 4-5 days.
2. To Prepare curry first keep the Dry/Jerked Meat in hot water for 10-15 Mins.
3. Then Take another Cooking vessel and add Oil. Fry Onions, Green Chillies, Ginger Garlic Paste until they become light Brown. Add Turmeric powder and mix.
4. Now add Tomatoes, Salt and allow them to cook completely until the oil comes out from the ingredients.
5. Then add Dried/Jerked Meat, Red Chilli Powder and let it cook for 10mins. Now add some water and allow to Boil for 10 more Minutes.
6. Now add Cucumber. Cook until the cucumber and Meat gets cooked with proper consistency. (If required you can add some water again).
7. Finally add Coriander Leaves. The tasty dried Mutton Cucumber curry is ready.
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White Mutton Curry: Written Recipe in Description #muttoncurry #spicymuttoncurry #whitemutton
MOOH MIYA MUTTON RECIPE:- Ingredients &
Recipe below:
- Marinate 1 kg mutton with 1 tbsp each of salt, crushed black pepper, roasted crushed coriander seeds, roasted crushed cumin seeds, 2 tbsp ginger-garlic paste and 1 cup curd. Let it sit for half an hour.
- Heat 4-5 tbsp oil in a Kadhai and add in 1 bay leaf, 1 mace, 2.5 inch cinnamon stick, 5 cloves, 4 green & 1 black cardamom and 1 string of curry leaves. Let them pop for 40 seconds then add in the marinated mutton.
- Fry the mutton on high for 8-10 minutes. Prepare a paste by blending together 6-8 boiled onions, 12-15 cashew nuts soaked in warm water and 8-15 green chillies (add them according to your level of spiciness). Add this paste in the Kadhai and fry on high for 5-6 minutes.
- Now add in 2.5 cups of water giving it a good stir and close the lid turning flame to low for an hour checking and stirring in between. Lastly add in some ginger juliennes, 1 lemon juice and garnish with chopped coriander leaves.
AUTHENTIC MUTTON MASALA CURRY | MUTTON CURRY DEHATI STYLE | MUTTON MASALA | MUTTON CURRY RECIPE
AUTHENTIC MUTTON MASALA CURRY | MUTTON CURRY DEHATI STYLE | MUTTON MASALA | MUTTON CURRY RECIPE
#MuttonCurry #MuttonMasala #MuttonGravy #SimpleMuttonCurry #EasyMuttonCurry #MuttonCurryThekitchen