How to make Vietnamese Pho - Beef Noodle Soup (CDIC comedy cooking)
Ep 70: Pho Beef Noodle Soup
You ready for the best phoking soup you've ever had? Join me and Naked Brad on this weeks phon filled adventure! This is the best Pho recipe on the planet as said by some guy I gave it to who's never had Pho. Make sure you stick around to the end for all the bonus clips and leave me a comment so I know you're not dead. #pho #comedy #homemade
INGREDIENTS
Beef bones (enough to fit half the pot)
Brisket
Prime Rib
Ginger
Onion
Salt
Rock Sugar
MSG
Raikon Root
Rice Noodles
Cilantro, Scallions, Onions, Lime, and whatever other toppings you want
Hoison Sauce
Fish Sauce
Sriracha
Aromatics (cinnamon, cardoman pod, star anise, cloves, coriander seeds)
RECIPE (This is for a 3 gallon pot)
1) Boil the bones and brisket in a pot of water for 10 minutes. Strain and clean the funky crud
2) Char some ginger and onion over an open flame, make sure you skin off all the dark char
3) Boil bones again in new water, add charred onions and ginger
4) Add Raikon root, 1/2 golf ball sized rock sugar, 1/4 cup of salt. Let it simmer covered for 8 hours
5) At the 8 hour mark roast the aromatics in a pan until fragrant. Put it in the bag and let it steep for 2 hours then remove.
6) Done, put your bowl together with whatever toppings and meat you want, but not bean sprouts and mint because those are stupid.
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About CDIC: I'm Bryan, Founder & CEO & only employee of Cheesy Does it Cooking. My cooking philosophy is to just make it up while you go. I don't really measure or follow a recipe, its all about taste. I like to call this a cooking vlog because I like doing dumb bits and mixing it into the cooking to keep it fun. Sometimes I'll have family & friends or some revolving characters, its all about having a good time. Hope you like the content, leave a comment because I need attention. You're a lover.
Pho Que Podcast: Beef Short Rib Noodle Soup
How beef noodle soup leads to happiness
Công thức NẤU NƯỚC DÙNG PHỞ BÒ- Món ngon Hà Nội- by MonngonHoGuom
Nấu các loại Phở nói chung hay Phở bò nói riêng, quan trọng nhất ở nồi nước dùng?
Video Công thức NẤU NƯỚC DÙNG PHỞ BÒ- Món ngon Hà Nội sẽ cung cấp cho bạn công thức đơn giản mà ngon nhất phù hợp với mọi gia đình muốn có một nồi nước dùng phở bò ăn theo kiểu miền Bắc của người Hà Nội.
Mỗi vùng miền của Việt Nam chúng ta đều có những món ngon nổi tiếng nhớ đời. Phở bò Hà Nội là một trong những món nổi tiếng đó. Bạn hãy thử một lần thưởng thức phở bò như hướng dẫn trong video để cảm nhận hết những nét tinh tế của ẩm thực Việt Nam qua những vùng miền như Phở bò Hà Nội bạn nhé.
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Owner of top pho restaurant in Hanoi, Vietnam share his secret to success
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Pho is perhaps Vietnam’s most famous dish. Rice noodles served in a light but tasty broth, topped with beef or chicken and fresh herbs seems simple, but getting that right balance of flavours requires skill and precision. Nguyen Trong Thin is the owner of Pho Thin, one of Hanoi’s most renowned pho restaurants, which has been serving customers for nearly 40 years. He says the secret to his success is not only about the ingredients you use.
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❤️ 7 Reasons Why Vietnamese Pho Is So Popular Worldwide..
❤️ 7 Reasons Why Vietnamese Pho Is So Popular Worldwide..
In this video, we’re going to take a closer look at 7 reasons why Vietnamese “pho” is so popular worldwide…
You can also check out other videos regarding Vietnamese cuisine from our playlist:
“Pho” has been always listed as a must try dish in the world by many travel and culinary channels and magazines for many years.
“Pho” originated in the early 20th century in northern Vietnam and was popularized throughout the world by refugees after the Vietnam War.
Many international newspapers also refer to “pho” as an unofficial national cuisine of Vietnam.
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Here are the 7 reasons why Vietnamese “pho” is so popular worldwide…
1. It Is A Simple Name Which Brings A Lot Of Love.
With a set of ingredients, the making of these ingredients is full of labored love.
The star of “pho” is the broth which can take several hours to get a clear and flavorful broth.
The moment you dig into the soup, you know how much work the chef has put into it.
Therefore “pho” is the most authentic dish of Vietnamese people that every food lover can taste a bit of the love and the hard work in each bite.
2. It Is Elaborate To Prepare.
When it comes to the cooking method of “pho”, it can be described as a time consuming method with a slow cooked beef tendon or tripe.
The simmering process can often take up to 24 hours to create the flavorful broth.
Using the same spice as beef “pho”, the broth of chicken “pho” is made using chicken bones as well as other parts of the chicken.
3. It is Perfect for All Weather.
“Pho” is served in a hot bowl.
It is a perfect dish for a cold rainy day as well as in the winter for one who craves for a warm feeling in your belly.
However, “pho” is also the best dish to have when the summer comes along.
Especially when you feel sick, a bowl of hot “pho” would be your best natural regimen for healing.
4. It Is Perfect For All Meals Of The Day.
Vietnamese people can eat “pho” all day including breakfast, lunch, dinner, and even late night snacks.
“Pho” can be eaten many times a week, or even a month without getting bored of “pho”.
Because it is so easy to find “pho” at the street vendor as well as at a fine dining restaurant, people can satisfy themselves with a hot bowl of “pho” whenever they want.
5. It Blends Flavors From Multiple Sources.
The marriage of soup, protein, and rice noodles is just irresistible no matter for what the reason is.
“Pho” gets its unique taste from a combination of traditional herbs and vegetables
such as basil, cilantro, culantro, rice paddy, fresh chilli peppers, lemon or lime wedges, and bean sprouts.
Even though the Hanoi (northern) and Saigon (southern) styles of pho differ by noodle width, sweetness of broth and choices of herbs,
However, hoisin sauce and hot chili sauce are the two must have add-on ingredients to your bowl of “pho”.
6. It Is Light In Calories.
One substantial serving of “pho” is usually less than 400 calories, which is far less than most other meals and less than a can of soda.
The 400 calories figure includes the rice noodles, broth, vegetables and even the meat, which is usually lean.
7. It Looks Great
In addition to being a delicious dish, “pho” can also look great as well.
The white noodles just pop against the clear caramel coloured broth and the slightest bit of pink slices of beef shows.
Add the common bright green garnishes of lime, scallion, cilantro and read garnish of fresh chilli or chilli sauce.
You have treated yourself to a well rounded meal both in nutrients and colors.
Nowadays, a visitor comes to Vietnam not only for breathtaking natural sceneries but also for some of the most mouth watering dishes in the world.
One of them is becoming the universal and famous food that truly represents Vietnam cuisine – “pho”.
“Pho” is becoming so popular that you can find it almost anywhere in the world.
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Thanks for watching. You could have been anywhere in the world.
But you are here. And we appreciate that more than we can say.
Please share your thoughts and comments with us. We’re looking forward to seeing you on the next video.
Have a great day!
I MADE THE BEST PHO BETTER THAN RESTAURANT
INGREDIENTS & INSTRUCTIONS
Beef shin center
Angus beef
Oxtail
Beef soup bones
4-5 star anise
3 cinnamon sticks
1 medium piece of ginger
2 medium yellow onion
1 medium shallots
3 garlic cloves
5-6 whole cloves
1 tbs sugar
1 tbs coriander seeds
2 tbs salt
4-6 tbs fish sauce
2 small beef bouillon cubes
1 large chicken bouillon cube
1 lime
Cilantro
1 scallion or spring onion
Hoisin sauce to eat it (optional)
Slice very thin onion, soak it in cold water to remove some of the aroma and the strong flavor, chopped up some cilantro and spring onion to garnish your Phô, it’s great with some hoisin sauce and chili oil.
Enjoy!
Be sure to adjust the seasonings to your taste bud, as my measurements are only a guideline.
Be sure to like, comment on this video and subscribe for more, also click on the bell button! Thank you For watching!
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