What is Pho? | Things you need to know about the famous Vietnamese pho
Pho originated in the Nam Dinh and Hanoi regions of North Vietnam. It is believed that the word pho comes from the French word feu, meaning fire. Pho bac is from northern Vietnam and is considered to be the original pho.
Pho is a type of Vietnamese soup that usually consists of bone broth, rice noodles, spices, and thinly sliced meat. Pho gained popularity worldwide after refugees introduced it to other cultures after the Vietnam war.
The first known use of pho was in 1935, in the meaning defined above history and etymology for pho borrowed from Vietnamese ph. Pho is a light Vietnamese noodle dish with clear aromatic broth, thinly sliced beef, and rice noodles.
Pho origin Vietnam's favorite dish came at the height of French colonialism in the late 19th century. Before the rench influence, beef consumption in Vietnam was not typical and cows were used mainly as labor animals. Street vendors quickly took advantage and used the beef parts in soups. Pho began in north Vietnam and later spread south during the Vietnam war in 1954.
Ramen noodles are made from wheat flour, water, salt, and a key ingredient called Kansui. The noodles can be classified by their water content, with low water content producing thin, firm noodles and high water content creating thick, soft noodles.
------------------------------------------
Related Tags: homemade pho,
pho recipe,
how to make pho,
vietnamese pho,
beef pho,
beef noodle soup,
vietnamese beef noodle soup,
joshua weissman,
youtube recipes,
youtube cooking series,
vietnamese recipes,
traditional pho recipe,
how to make traditional pho,
sat bawl pro,
how to make vietnamese pho,
vietnamese pho recipe,
food,
cooking,
josh weissman,
easy recipes,
asian food,
vietnamese,
pho,
broth,
broth recipe,
pho broth recipe,
vietnamese beef pho recipe,
vietnamese beef pho,
beef pho recipe,
beef pho recipe easy,
beef pho recipe authentic,
authentic pho recipe,
authentic pho recipe vietnamese,
authentic vietnamese pho,
how to make vietnamese pho at home,
how to make pho soup,
vietnamese beef recipes,
noodle soup vietnamese,
beef noodle soup vietnamese,
vietnamese noodle soup,
How to make Vietnamese Pho - Beef Noodle Soup (CDIC comedy cooking)
Ep 70: Pho Beef Noodle Soup
You ready for the best phoking soup you've ever had? Join me and Naked Brad on this weeks phon filled adventure! This is the best Pho recipe on the planet as said by some guy I gave it to who's never had Pho. Make sure you stick around to the end for all the bonus clips and leave me a comment so I know you're not dead. #pho #comedy #homemade
INGREDIENTS
Beef bones (enough to fit half the pot)
Brisket
Prime Rib
Ginger
Onion
Salt
Rock Sugar
MSG
Raikon Root
Rice Noodles
Cilantro, Scallions, Onions, Lime, and whatever other toppings you want
Hoison Sauce
Fish Sauce
Sriracha
Aromatics (cinnamon, cardoman pod, star anise, cloves, coriander seeds)
RECIPE (This is for a 3 gallon pot)
1) Boil the bones and brisket in a pot of water for 10 minutes. Strain and clean the funky crud
2) Char some ginger and onion over an open flame, make sure you skin off all the dark char
3) Boil bones again in new water, add charred onions and ginger
4) Add Raikon root, 1/2 golf ball sized rock sugar, 1/4 cup of salt. Let it simmer covered for 8 hours
5) At the 8 hour mark roast the aromatics in a pan until fragrant. Put it in the bag and let it steep for 2 hours then remove.
6) Done, put your bowl together with whatever toppings and meat you want, but not bean sprouts and mint because those are stupid.
FOLLOW ME:
@cheesydoesitcooking
IG:
Twitter:
FB:
YT:
Equipment:
Canon Rebel SL2 Camera:
Canon EF-S 18-55 f/4-5.6 IS STM:
Microphone TAKSTAR SGC-598: Its garbage don't buy it
Food: Ralph's, sometimes Whole Foods if its fancy
About CDIC: I'm Bryan, Founder & CEO & only employee of Cheesy Does it Cooking. My cooking philosophy is to just make it up while you go. I don't really measure or follow a recipe, its all about taste. I like to call this a cooking vlog because I like doing dumb bits and mixing it into the cooking to keep it fun. Sometimes I'll have family & friends or some revolving characters, its all about having a good time. Hope you like the content, leave a comment because I need attention. You're a lover.