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How To make Hanky Panky Squares
Ingredients
1
pound
bulk sausage, hot
1
pound
lean ground beef
1
pound
soft cheddar cheese, cut in blocks
1
teaspoon
worcestershire sauce
1
teaspoon
oregano
1/2
teaspoon
salt
1/2
teaspoon
pepper
1
teaspoon
garlic powder
1
mozzarella, shredded
1
pound
loaf cocktail rye
Directions:
Saute sausage and drain on paper towels. In large frying pan saute ground beef and drain. Combine sausage and cheese with ground beef and cook until cheese is melted. Add worcestershire sauce, oregano, salt, pepper, garlic powder and blend well. Spread on cocktail rye and sprinkle shredded Mozzarella on top. Bake at 350 degrees for 10 minutes. These can be made ahead and frozen. Bake for 12 minutes if frozen.
How To make Hanky Panky Squares's Videos
HANKY PANKY Party Bread Bites
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This beefy app is a classic midwestern party snack. Historically, it’s hard to track down the origin of the hanky pinky, but online rumors seem to indicate the recipe originating somewhere in Ohio in the late 70s - likely either in Cleveland or Cincinnati. Now a staple for everything from New Years to the Super Bowl, Hanky Panky solidly keeps a foothold on the appetizer scene. Also sometimes known regionally as shit on a shingle, S.O.S or Polish Mistakes - No matter what you call them, they are crazy easy to make and delicious to boot.
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Don't leave me here alone by Artificial.Music
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Hanky Panky from the Cocktail Dudes
This wonderful classic was created in the early 1920’s for actor Charles Hawtrey by Ada Coleman, a bartender at Rupert D’Oyly Carte’s American Bar at the Savoy Hotel in London. This simple concoction is essentially a sweet martini with added complexity, depth, and hint of bitter from the Fernet. It is one of our favorites. Enjoy!
Party Ryes - Mini Pizza Bread Appetizers
If you are looking for a tasty make ahead appetizer, you are in the right place! These yummy pizza inspired snacks are baked on cocktail rye bread for the perfect two to three bite snack later. The sausage, cheese and seasonings melt together when you are ready to bake and serve them. You will find they are perfect for your Christmas snack spread, for New Years Eve, for game day and more. Whip up a batch and have a few for all those occasions!
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HOW TO MAKE THE HANKY PANKY COCKTAIL - Recipes 101
Created in the early 1900s by Ada Coleman at the Savoy's American Bar, London, this cocktail is one of the classic that every bartender should know.
Original Recipe from 1930:
2 dashes Fernet Branca
1/2 Italian Vermouth
1/2 Dry Gin
Shake well and strain into cocktail glass. Squeeze orange peel on top.
Recipe on this video:
1 1/2 Oz / 45ml - Dry Gin
1 1/2 Oz / 45ml - Sweet Vermouth
2 dashes Fernet Branca
Stirred
Orange Peel
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⭐NEW⭐ Amazing PARTY APPETIZER RECIPES You Will Make Again & Again! | Easy HOLIDAY PARTY APPETIZERS
6 Mouth-Watering PARTY APPETIZER RECIPES You Must Try! Mind- Blowing PARTY APPETIZERS You Don't Want To Miss!
Today, I'm sharing 6 Delicious Party APPETIZERS You SERIOUSLY NEED In Your LIFE! They are Easy to Make and they'd be perfect for ANY Party or Get-Together. I really hope you Enjoy! Stay Safe and I love you All!????
00:00- WELCOME! (intro)
00:30- Pulled Pork Pastry Puffs
04:26- Ritz Party Sandwiches
06:59- Cheeseball on Pretzel Sticks
09:54- Crab Puffs
13:27- Hanky Panky Sliders
17:12- Chicken, Bacon & Ranch Biscuit Bites
⬇️PARTY APPETIZER RECIPES⬇️
????Pulled Pork Pastry Puffs:
????Ritz Party Sandwiches:
????Cheeseball on Pretzel Sticks:
***NOTE: I rolled them into 2 Tbsp. size balls, coated them in crushed pretzels, and stuck a small pretzel stick in them.
????Crab Puffs:
**(recipe makes 45 cups)**
-1 (7.5oz.) can of Refrigerated Crescent rolls
-4oz. softened Cream Cheese
-1/4 Cop Mayo
-2 heaping Tbsp. Sour Cream
-1 tsp Lemon Juice
-2 Tbsp Parmesan Cheese
-1/8 tsp Pepper
-1/4 tsp Garlic Powder
-8 oz. package Imitation Crab Meat
-1/2 Cup Mozzarella Cheese
***Bake at 350 for for 15.18 min
????Hanky Panky Sliders:
***NOTE: i did 1lb. Sausage and 1/2lb. Ground Beef.
????Chicken, Bacon & Ranch Biscuit Bites:
-2 (10ct. 7.5oz) cans of refrigerated biscuit dough
-6 oz. softened Cream Cheese
-1/3 Cup prepared Ranch Dressing
-1 packet Ranch Seasoning
-1 (2.4oz) package Real Bacon Pieces
-1 3/4 Cup Shredded Chicken
-1 Cup Shredded Sharp cheddar Cheese
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How to Make a Hanky Panky Cocktail | Bevvy
Inspired by Jeffrey Morgenthaler's sage advice, Bevvy dips into the world of cocktail videos with How to Make a Hanky Panky Cocktail. Watch the original first then get the recipe
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Music: Boodle-Am Shake by Dixieland Jug Blowers