How To make Hangover Soup
-AGNUS HANNO PVMP45B 1/2 lb Polish sausage; thinly slice
2 Slices bacon
1 Onion; chopped
1 Green pepper; chopped
4 c Beef broth
1 cn 16-ounce sauerkraut; rinsed;
1 c Sliced fresh mushrooms
2 Stalks celery; sliced
2 Tomatoes; chopped
2 ts Paprika
1 ts Caraway seed
1/2 c Sour cream
2 tb Flour
In Dutch oven; cook sausage and bacon until sausage is brown and bacon is crisp. Remove sausage and bacon, and drain; reserve drippings. Crumble bacon. To drippings add onion and green pepper; cook until tender but not brown. Drain off fat. Stir in cooked sausage and bacon, beff broth, sauerkraut, mushrooms, celery, tomatoes, paprika and caraway seed. Bring to boiling; reduce heat. Cover and simmer 45 mins. Meanwhile, combine sour cream and flour. Gradually stir about 1 cup of the hot soup into sour cream mixture. Return all to Dutch oven. Cook and stir until thickened and bubbly. Cook and stir 1 min. more. Makes 6 servings. Agnes Hanno Pvmp45B
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EASY MENUDO RECIPE | How To Make Menudo | Mexican Hangover Soup
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INGREDIENTS
2 1/2 to 3 lbs Honey Comb Beef Tripe
30 oz can white hominy (rinsed and drained)
6 guajillo chiles
2 Chile Arbol
7 cloves garlic
1 medium onion
salt to taste (I used 1 1/2 to 2 tbsp Kosher salt)
1 tbsp dried Mexican oregano
2 tsp ground cumin
5 quarts water
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Broke Boyz Hangover Soup ????????????????????
In case y’all need it after a crazy weekend~
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Peace & Sarang ❤️✌????
South Korean Hangover Cure: Haejangguk Soup | Travel Channel
Koreans call their hangover cure haejangguk, or 'stew to cure hangovers.'
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South Korean Hangover Cure: Haejangguk Soup | Travel Channel
Ox bone hangover soup (Ppyeo-haejangguk: 뼈해장국)
Today I’m going to introduce you to ppyeo-haejangguk, or ox bone hangover soup. This soup is made from boiling ox bones for hours and hours until all the delicious, nutritious meat, marrow, and ligaments dissolve and create a hearty bone broth. The resulting soup is rich, savory, earthy, and best of all, after one spoonful I can feel my lips stick together from the collagen. I think: “Wow this is good for my body,” which makes me enjoy it even more.
Full recipe:
doenjang jjigae, my favorite Korean soup #cooking
so easy, so comforting #koreanfood #shorts