How To make Hangover Soup
-AGNUS HANNO PVMP45B 1/2 lb Polish sausage; thinly slice
2 Slices bacon
1 Onion; chopped
1 Green pepper; chopped
4 c Beef broth
1 cn 16-ounce sauerkraut; rinsed;
1 c Sliced fresh mushrooms
2 Stalks celery; sliced
2 Tomatoes; chopped
2 ts Paprika
1 ts Caraway seed
1/2 c Sour cream
2 tb Flour
In Dutch oven; cook sausage and bacon until sausage is brown and bacon is crisp. Remove sausage and bacon, and drain; reserve drippings. Crumble bacon. To drippings add onion and green pepper; cook until tender but not brown. Drain off fat. Stir in cooked sausage and bacon, beff broth, sauerkraut, mushrooms, celery, tomatoes, paprika and caraway seed. Bring to boiling; reduce heat. Cover and simmer 45 mins. Meanwhile, combine sour cream and flour. Gradually stir about 1 cup of the hot soup into sour cream mixture. Return all to Dutch oven. Cook and stir until thickened and bubbly. Cook and stir 1 min. more. Makes 6 servings. Agnes Hanno Pvmp45B
How To make Hangover Soup's Videos
doenjang jjigae, my favorite Korean soup #cooking
so easy, so comforting #koreanfood #shorts
Korean Spicy Soft Tofu Stew - Sundubu Jjigae (Itaewon Class)
I’m sure I am not the only one, but there have been too many times where I am watching Korean Drama in the middle of the night, and my mouth is drooling, my stomach and growling, and all I want to do is jump inside the show and take a big bite of the food.
Welcome to a new series where I cook recipes from my favorite Korean Dramas, and the first recipe comes from my all-time favorite drama, Itaewon Class, and their delicious, savory Korean Spicy Soft Tofu Stew - Sundubu Jjigae. Spicy and addicting Korean Spicy Soft Tofu Stew is not only tasty but also super easy to make at home. Get yourself a big bowl of rice and get ready to indulge in Itaewon Class-inspired Sundubu Jjigae this week!
Recipe:
My signature chicken soup recipe: great hangover cure for the festive season
This is the way I prepare my chicken soup recipe all the time. A simple hearty, flavorsome creamy chicken soup with and addition of cumin seed that makes all the difference.
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????????INGREDIENTS????????
One chicken around 1.5 kg (2 drumstick, 2 thighs and 2 chicken wings)
1 small leek ( just the whitish part of it)
1 onion
1 carrot
1 celery stoke
2 garlic cloves
2 parsley stoke with the leaves on
1 bay leaf
a twig of thyme
1 tablespoon rock salt
half a teaspoon white or black pepper
a teaspoon or more cumin seeds
200 ml liquid cream (heavy cream)
around 6 cups water
1 cup pan fried croutons (optional)
1 tablespoon chopped parsley to decorate
cooking time: 1 hour
Cooking note:
if using a whole chicken cut it into pieces and keep the breast for another meal. you really want to use a good quality cream.
if you want you can just pass the soup through a sieve rather then mix it with a stick blender.
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Quality French homeware:
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UTENSILS AND COOKWARE STARTER KIT:
The cast iron pan I always use:
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The Mauviel pan I use plus good copper models:
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Great all around cutting board (polypropylene):
Heavy duty cutting board (wood):
Essential utensil set:
Kitchen scales Us Oz and metric grams:
Measuring cups set:
Great starter cookware set (tri-ply clad):
A good nonstick pan:
A Great cast iron enameled French made pot (Staub):
KNIVES AND KNIFE SETS:
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Great value chef knife:
Forged knife set (mercer culinary):
Fibrox knife set (victorinox):
GREAT CULINARY BOOKS TO HELP IMPROVE YOUR COOKING
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Great books for home cook (from Leiths school foof and wine):
How to cook:
How to cook pastry:
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For people wanting to learn technique like in culinary school:
The professional chef:
Le garde manger:
Paul Bocuse Institute culinary book:
The complete Robuchon:
The professional Patry chef:
Baking and pastry, mastering the art:
Beautiful French Pastry recipe book:
CULINARY REFERENCE GUIDES:
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Escoffier culinary guide (in english):
Larousse gastronomique:
Le repertoire de la cuisine (in english):
World atlas of wine:
4 HANGOVER DRINKS That Will Save Your Life!
Now you can (sort of) enjoy your morning after with refreshing drinks made with kombucha, green tea and more:
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South Korean Hangover Cure: Haejangguk Soup | Travel Channel
Koreans call their hangover cure haejangguk, or 'stew to cure hangovers.'
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South Korean Hangover Cure: Haejangguk Soup | Travel Channel
Broke Boyz Hangover Soup ????????????????????
In case y’all need it after a crazy weekend~
Hope you’re having a great week!
Peace & Sarang ❤️✌????