How To make Handy Pastry
4 c All-purpose flour
1 tb Sugar
1 ts Baking powder
1 ts Salt
1 3/4 c Shortening
1 Egg; beaten
1/2 c Cold water
1 tb Vinegar
Recipe by: Southern Living
Combine flour, sugar, baking powder, and salt in a large bowl; cut in shortening with pastry blender until mixture resembles coarse meal. Stir in egg, water, and vinegar. Divide dough into 5 equal parts; shape each into a ball and wrap tightly. Chill. May be stored up to 2 weeks in refrigerator. To fit into pieplate, roll each ball of dough to 1/8-inch thickness on a lightly floured surface. Place in a 9-inch pieplate; trim off excess pastry along edges. Fold edges under and flute. For baked pastry shell, prick bottom and sides of pastry generously with a fork. Bake at 450 degrees for 10 to 12 minutes or until golden brown.
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How To make Handy Pastry's Videos
Pastry Basics Episode 1 | Pâte tutorial series
3 pastry doughs to rule them all!
So basically there are three basic pastry recipes everyone should know: pâte brisée, pâte sucree, pâte sablée and in my pastry series I will cover everything you need to know about them: recipes, dough making techniques, rolling dough, lining pie rings and baking tips
This is my first episode on pastry, you can find the follow up video (EPISODE 2) here:
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Useful tools: (paid links)
pastry cutter:
Stand-up mixer with paddle attachment for doughs:
Favourite store-bought vanilla:
Useful timestamps:
00:00 introduction to pastry
01:47 Ingredients list
02:30 Pate brisee, shortcrust pastry
07:44 Pate sucree. sweet shotcrust pastry
12:20 Pate sablee, another sweet pastry
15:10 what is coming on the next episode
#Handychef#cooking#pastry desert/dessert recipe/دسر/دسرکدوحلوایی
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آموزش دسر/دسر کدوحلوایی مناسب فصل زمستان است.این دسرکدوحلوایی خوشمزه را حتما درست کنید. و از مزه بی نظیر کدو حلوایی لذت ببرید.
کدوحلوایی خواص بسیار زیادی دارد
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cooking
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kabab
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How To Make Vanilla Pastry Cream | Creme Patissiere
#CremePatissiere #PastryCream #Custard #Banketbakkersroom #PastryFilling #PYsKitchen
Today I will teach you how to make pastry cream, specifically a vanilla pastry cream, also known as Creme Patissiere.
What is Creme Patissiere? Creme Patissiere is a thick custard recipe much like a vanilla filling. This custard recipe is rich, creamy and smooth custard used as custard filling for many desserts, for example fruit tarts, eclair and cream puff. You can make this crème pâtissière, vanilla custard ,pastry cream at home for desserts using simple ingredients.
I used this pastry cream for my tompouce, the dutch version of the mille feuille. Check out this link for the recipe -
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Vanilla Extract
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Puff Pastry Baked Apple Rose
It's the Fruitiest, the Fastest and the most Nutritious in under 8 minutes of preparation time! Presenting the Kawan Puff Pastry Baked Apple Rose.
Just the perfect treat to serve for those unexpected moments when your guests show up!
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Jam Puffs - Puff Pastry Jam Puffs - Diamond
Jam Puffs - Puff Pastry Jam Puffs - Diamond
Puff Pastry Mini Pizza Snacks Recipe
Salami and Mozzarella Puff Pastry Rollups Recipe
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Claire Saffitz Makes Rough Puff Pastry | Dessert Person
Claire Saffitz Makes Rough Puff Pastry | Dessert Person
Follow along as Claire makes a delicious puff pastry recipe from scratch. This recipe, a hybrid of pie dough and traditional puff pastry, relies on a series of rapid folds to flatten slices of butter into thin sheets within the dough, which then release steam during baking and produce a flaky, layered effect. The key to the flakiest pastry is to keep it very cold, so feel free to return the dough to the refrigerator as frequently as needed while you work. Stick around for a bonus recipe as Claire walks us through how to make Palmier cookies.
#ClaireSaffitz #Cookies #PuffPastry
ROUGH PUFF PASTRY
Ingredients:
3 sticks unsalted butter (12 oz / 340g), chilled
3 1/2 cups all-purpose flour (16 oz / 455g), plus more for rolling
2 tablespoons sugar (0.9 oz / 25g)
1 1/2 teaspoons Diamond Crystal kosher salt (0.16 oz / 5g)
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