HAMBURGER PIE! Vintage Cookbook Review and Recipes
HAMBURGER PIE! Vintage Cookbook Review and Recipes
Get ready for some 1960s food! I'm reviewing Best Buffets, a Better Homes and Gardens Cookbook from 1963. Hamburger Pie is on the menu. Will it be tasty or terrible? The answer may surprise you!
Join me for a mid-century cooking video! I'm cooking through my collection of vintage cookbooks in my little vintage cooking corner. Will the results be delicious, or will they be a complete failure? There's only one way to find out. I'm cooking through history and you're invited! Follow along with me as I prepare a recipe from this cookbook classic.
TIMESTAMPS
0:00 Intro
0:08 Cookbook Review - Better Homes & Gardens Best Buffets
7:49 Recipe - Hamburger Pie
12:09 Dottie Break
12:41 The Official Taste
14:34 Outro
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Fast ???? cheese bombs from hamburger buns!????Surprise your husband! Delicious Pizza in a crispy bun????
This is a great quick and easy recipe for bread with some filling. You can use any type of filling you like. In this recipe, I used mushrooms, bacon, onions and cheese.
On this channel you can find many other quick and tasty recipes.
3 PIZZA SANDWICH recipes! Simple COOK PIZZA! COOK in 15 MINS! Homemade Hot Sandwich
SANDWICH with EGGPLANT and ZUCCHINI. Sandwich Vegan Recipe
Homemade Hamburger Buns
These homemade hamburger buns are everything you'd them to be: soft, yeasty, and useful! The buns are no trouble to make. Ingredients listed below (printable recipe is on my website here:
1 cup very warm (110°F) water
2 1/4 teaspoons (one envelope) active dry yeast
1 large egg at room temperature
3 tablespoons butter, melted
2 tablespoons sugar
1 1/2 teaspoons salt
3 1/2 cups (1 lb) all-purpose flour (or, use bread flour)
Glaze: 1 egg beaten with 1 teaspoon water
Optional: sesame seeds
Bake 375°F 15-17 minutes
HAMBURGER / HAMBURGER SURPRISE WITH ROTINI PASTA RECIPE/ CHERYLS HOME COOKING
This video is about making home made Hambuger Surprise with Rotini Noodles! I like to use my leftovers when ever possible to make another great dish! Simple and easy and I didnt waist any food! :)
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Ingredients
Ground beef 1 Pound
Cooked italian sausage 3 , chopped
Sauteed onions peppers and mushrooms 1 1⁄2 Cup (24 tbs) (leftover)
Heavy whipping cream 1 Quart
Salt To Taste
Pepper To Taste
Parmesan cheese 1 Cup (16 tbs)
Spaghetti sauce 2 Tablespoon
Directions
GETTING READY:
Cook rotini pasta according to package directions.
MAKING:
In a frying pan, brown the meat.
Add chopped sausages and cook for 2 minutes.
Add sautéed leftovers available and cook well. Strain excess liquid once done.
For sauce, heat a saucepan with whipping cream. Add salt and pepper to it.
Add parmesan cheese, spaghetti sauce and stir well.
Add meat mixture into it and mix well.
SERVING:
Serve sauce over pasta and enjoy
Burger Buns Recipe | Best Eggless Hamburger Buns | Super Soft Bakery Style Breads
Burger buns, made simpler, using simple ingredients. These bakery style burger buns are uber soft, fluffy and moist with a little tint of sugar in it. Made using an ancient Japanese technique, this bread recipe is surely a must have in your stash!
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Ingredients:
For Roux
Flour: 1 1/2 tbsp
Water: 6 tbsp
For Dough
Maida (Plain Flour): 2cups + 5 tbsp
Milk powder: 3 tbsp
Sugar: 3 tbsp
Salt: ½ tsp
Instant dry yeast: 2 tsp
Water (approx.) ½ cup + 2 tbsp
Butter: cubed ¼ cup
Milk and butter for wash
Method:
• In a pan heating up, add 1 and 1/2 tbsp. of maida (plain flour) along with 6 tbsp. of water. Mix it up using a whisk. Cook it on a slow flame until the starches gelatinize or until the mix starts leaving the pan. If using a thermometer, cook it until 65 degrees centigrade.
• Transfer the flour mix from the pan to a bowl and cover it well with a cling wrap and keep it aside to cool.
• For the bread dough, take about 300 gm of plain flour (maida). Next add 5 gm of salt, 20 gm of milk powder and sugar about 35 gm. Mix everything together and keep it aside.
• For making the yeast mixture, add about ½ cup of lukewarm water in a vessel along with 5 gm of sugar. Mix the sugar until it dissolves in water. Next, add 2 tsp. of instant yeast and mix it really well with the water. Place it in a warm cosy place for about 10 minutes.
• After 10 minutes, add the risen yeast mixture to the dry flour mixture. Add the roux as well. Knead well using hands until it forms a pat.
• Next, take the dough in to clean platform and knead it for 2-3 minutes. Add water if needed in between but make sure the dough should be smooth and pliable.
• After which add the butter around 30 gm. Knead the fat really well into the dough for about 7-8 minutes.
• Once the dough it ready, place it in a bowl and cover with a cling wrap and let it rise for an hour.
• After 1 hour, knock down the risen dough and take it out from the bowl into a platform and sprinkle in some flour about ½ tsp. and knead it for about a minute.
• Now, divide the ready dough into 5 or 6 portions and smooth the dough using your hands. Shape it a little oval so that it rises a little higher. Place the dough balls into a baking tray and cover it with a damp muslin cloth and let it proof for another hour.
• Give a milk wash to the risen dough balls. Sprinkle some sesame seeds on top.
• Bake the buns for about 15 minutes at 200 degrees.
• Apply some melted butter to the baked burger buns and cover the burger buns with a damp cloth until they cool down.
Use your burger buns for burgers or just have it with some butter!
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Old Fashioned Hamburger Casserole Recipe
Learn how to make an Old Fashioned Hamburger Casserole that is easy, tasty, and affordable! Country cooking at its best! ➡️SUBSCRIBE: ⬇️Click Video Title or Show More for Addit'l Info⬇️
????RECIPE:
➡️TIMESTAMPS:
0:00 Introduction
1:15 Hamburger Casserole Ingredients
4:00 How to Make a Hamburger Casserole
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▶Disclaimer: I am not a medical doctor, a medical professional, a dietician, or a nutritionist. All content found on the MarysNest.com website, YouTube Channel, and related social media, including: text, images, videos, or other formats were created solely for informational purposes only. The content is not intended to be a substitute for professional medical advice, diagnosis, or treatment. Always seek the advice of your physician or other qualified healthcare provider with any questions you may have regarding a medical condition or proper nutritional advice. Never disregard professional medical advice or delay in seeking it because of something you have watched on this video or read on the corresponding website. Use caution when following the recipe in this video. The creator and publisher of this video will not be held responsible for any adverse effects that may arise from the use of this recipe and method or any other recipe and method on this channel and the corresponding website.