Burger Buns Recipe | Best Eggless Hamburger Buns | Super Soft Bakery Style Breads
Burger buns, made simpler, using simple ingredients. These bakery style burger buns are uber soft, fluffy and moist with a little tint of sugar in it. Made using an ancient Japanese technique, this bread recipe is surely a must have in your stash!
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Ingredients:
For Roux
Flour: 1 1/2 tbsp
Water: 6 tbsp
For Dough
Maida (Plain Flour): 2cups + 5 tbsp
Milk powder: 3 tbsp
Sugar: 3 tbsp
Salt: ½ tsp
Instant dry yeast: 2 tsp
Water (approx.) ½ cup + 2 tbsp
Butter: cubed ¼ cup
Milk and butter for wash
Method:
• In a pan heating up, add 1 and 1/2 tbsp. of maida (plain flour) along with 6 tbsp. of water. Mix it up using a whisk. Cook it on a slow flame until the starches gelatinize or until the mix starts leaving the pan. If using a thermometer, cook it until 65 degrees centigrade.
• Transfer the flour mix from the pan to a bowl and cover it well with a cling wrap and keep it aside to cool.
• For the bread dough, take about 300 gm of plain flour (maida). Next add 5 gm of salt, 20 gm of milk powder and sugar about 35 gm. Mix everything together and keep it aside.
• For making the yeast mixture, add about ½ cup of lukewarm water in a vessel along with 5 gm of sugar. Mix the sugar until it dissolves in water. Next, add 2 tsp. of instant yeast and mix it really well with the water. Place it in a warm cosy place for about 10 minutes.
• After 10 minutes, add the risen yeast mixture to the dry flour mixture. Add the roux as well. Knead well using hands until it forms a pat.
• Next, take the dough in to clean platform and knead it for 2-3 minutes. Add water if needed in between but make sure the dough should be smooth and pliable.
• After which add the butter around 30 gm. Knead the fat really well into the dough for about 7-8 minutes.
• Once the dough it ready, place it in a bowl and cover with a cling wrap and let it rise for an hour.
• After 1 hour, knock down the risen dough and take it out from the bowl into a platform and sprinkle in some flour about ½ tsp. and knead it for about a minute.
• Now, divide the ready dough into 5 or 6 portions and smooth the dough using your hands. Shape it a little oval so that it rises a little higher. Place the dough balls into a baking tray and cover it with a damp muslin cloth and let it proof for another hour.
• Give a milk wash to the risen dough balls. Sprinkle some sesame seeds on top.
• Bake the buns for about 15 minutes at 200 degrees.
• Apply some melted butter to the baked burger buns and cover the burger buns with a damp cloth until they cool down.
Use your burger buns for burgers or just have it with some butter!
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Cabbage And Hamburger Casserole Recipe With A Funny Clip Of My Oldest Daughter At The End!
This is a very delicious casserole, so easy to put together and has lots of flavor. You can easily adjust the ingredients to make it your own. My daughter likes to have fun but didn’t realize she would make it to YouTube today. She’s a sweetheart! I hope you enjoyed the video and thank you for watching.
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Jan Creson
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Copycat Hamburger Helper Recipe - Glen And Friends Cooking - Hamburger Helper Cheeseburger Macaroni
Copycat Hamburger Helper Master Recipe - I call this Copycat Cheeseburger Macaroni Hamburger Helper recipe, a 'Master Recipe' because you can switch out the meat, seasonings and liquid. Then sub in any meat or protein that you want, and compliment any seasoning and liquid to match; just maintain the ratios / proportions. This is a cheesy one pot pasta dish, that quickly and easily comes together for an inexpensive filling weeknight meal. Although this is a copycat hamburger helper, the hamburger helper recipe itself is a copycat of regional recipes like American chop suey, Johnny Marzetti, American goulash, Cincinnati chili, Macaroni and cheese, or Macaroni casserole.
Ingredients:
500g (1 pound) ground beef
10 mL (2 tsp) paprika
2 cloves garlic, minced
1 onion, minced
Salt and pepper to taste
750 mL (3 cups) beef stock
250 mL (1 cup) milk
15 mL (1 Tbsp) Marmite
15 mL (1 Tbsp) Dijon or other mustard
500 mL (2 cups) dry elbow macaroni
200g (2 cups) grated cheddar cheese
Method:
Brown the ground beef in a heavy pot that has a lid.
When the beef is mostly browned, add the onion and the garlic; continue to fry until the onion has softened.
Stir in the paprika, salt, pepper, stock, milk, Marmite, and mustard.
Bring to a simmer, then stir in the pasta.
Cover with the lid, reduce heat and simmer for 5 minutes.
At the 5 minute mark lift the lid, give the mixture a stir and see if you need any extra liquid and test the pasta for done-ness.
When the pasta is cooked to your liking, turn off the heat, stir in the cheese and then recover the pot.
Let stand covered for 10-15 minutes to let the sauce thicken and the flavours meld.
Take this basic framework and switch out the ground beef for sausage meat, or beans, or tofu.
Play around with the choice of liquid, and the spicing.
This method, can be reformatted to many different flavour profiles; just keep the ratios of ingredients.
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Old Fashioned Hamburger Casserole Recipe
Learn how to make an Old Fashioned Hamburger Casserole that is easy, tasty, and affordable! Country cooking at its best! ➡️SUBSCRIBE: ⬇️Click Video Title or Show More for Addit'l Info⬇️
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0:00 Introduction
1:15 Hamburger Casserole Ingredients
4:00 How to Make a Hamburger Casserole
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▶Disclaimer: I am not a medical doctor, a medical professional, a dietician, or a nutritionist. All content found on the MarysNest.com website, YouTube Channel, and related social media, including: text, images, videos, or other formats were created solely for informational purposes only. The content is not intended to be a substitute for professional medical advice, diagnosis, or treatment. Always seek the advice of your physician or other qualified healthcare provider with any questions you may have regarding a medical condition or proper nutritional advice. Never disregard professional medical advice or delay in seeking it because of something you have watched on this video or read on the corresponding website. Use caution when following the recipe in this video. The creator and publisher of this video will not be held responsible for any adverse effects that may arise from the use of this recipe and method or any other recipe and method on this channel and the corresponding website.