A Childhood Classic With a Twist | Cheeseburger Casserole (aka Gourmet Hamburger Helper)
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Today we are taking a Childhood Classic (Hamburger Helper) and elevating it to the next level! This Cheeseburger Casserole recipe comes together in about 30 minutes and reheats great! It's the perfect quick and easy weeknight meal. Let's #MakeItHappen
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Shopping List:
1 lb cavatappi or elbow noodles
5 cups beef broth (to boil pasta - optional)
1 lb ground beef (85% lean)
1 bell pepper
1 onion
3 tbsps chopped sundried tomatoes
1 cup cheddar cheese
1/2 cup mozzarella
1 cup colby jack
1 tbsp garlic paste
1/2 tsp beef bouillon
1 cup beef stock (added to meat mixture)
1 tbsp dijon mustard
2 tbsp tomato paste
1 tsp worcestershire sauce
1 cup ketchup
salt, pepper, garlic, onion powder, smoked paprika, red pepper flakes
Must-Try Homemade Hamburger Helper Recipe
I love budget meals that are easy to make and outrageously delicious. This happens to be one of them. All of the ingredients required will be right in you pantry too. Well, you might have to go out and buy the ground beef. The other wonderful thing is you know what's going into it. I always double or quadruple the recipe and save some for another night. Then, all you have to do it grab it out of the cupboard, combine it with the ground beef, milk, water, and you are off to the races.
Believe me, this is so much better than the Hamburger Helper you'll purchase at the store.
To get the full recipe, visit:
0:00 Introduction
0:16 Combining the seasoning
1:21 How to fry the ground beef
1:55 Pouring the liquid in
2:34 Adding the seasoning and noodles
2:59 Simmering the hamburger helper
3:26 Adding the cheese
3:42 The outcome
4:45 Taste test
6:00 Conclusion
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Copycat Hamburger Helper Recipe - Glen And Friends Cooking - Hamburger Helper Cheeseburger Macaroni
Copycat Hamburger Helper Master Recipe - I call this Copycat Cheeseburger Macaroni Hamburger Helper recipe, a 'Master Recipe' because you can switch out the meat, seasonings and liquid. Then sub in any meat or protein that you want, and compliment any seasoning and liquid to match; just maintain the ratios / proportions. This is a cheesy one pot pasta dish, that quickly and easily comes together for an inexpensive filling weeknight meal. Although this is a copycat hamburger helper, the hamburger helper recipe itself is a copycat of regional recipes like American chop suey, Johnny Marzetti, American goulash, Cincinnati chili, Macaroni and cheese, or Macaroni casserole.
Ingredients:
500g (1 pound) ground beef
10 mL (2 tsp) paprika
2 cloves garlic, minced
1 onion, minced
Salt and pepper to taste
750 mL (3 cups) beef stock
250 mL (1 cup) milk
15 mL (1 Tbsp) Marmite
15 mL (1 Tbsp) Dijon or other mustard
500 mL (2 cups) dry elbow macaroni
200g (2 cups) grated cheddar cheese
Method:
Brown the ground beef in a heavy pot that has a lid.
When the beef is mostly browned, add the onion and the garlic; continue to fry until the onion has softened.
Stir in the paprika, salt, pepper, stock, milk, Marmite, and mustard.
Bring to a simmer, then stir in the pasta.
Cover with the lid, reduce heat and simmer for 5 minutes.
At the 5 minute mark lift the lid, give the mixture a stir and see if you need any extra liquid and test the pasta for done-ness.
When the pasta is cooked to your liking, turn off the heat, stir in the cheese and then recover the pot.
Let stand covered for 10-15 minutes to let the sauce thicken and the flavours meld.
Take this basic framework and switch out the ground beef for sausage meat, or beans, or tofu.
Play around with the choice of liquid, and the spicing.
This method, can be reformatted to many different flavour profiles; just keep the ratios of ingredients.
#LeGourmetTV #GlenAndFriendsCooking
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HAMBURGER PIE! Vintage Cookbook Review and Recipes
HAMBURGER PIE! Vintage Cookbook Review and Recipes
Get ready for some 1960s food! I'm reviewing Best Buffets, a Better Homes and Gardens Cookbook from 1963. Hamburger Pie is on the menu. Will it be tasty or terrible? The answer may surprise you!
Join me for a mid-century cooking video! I'm cooking through my collection of vintage cookbooks in my little vintage cooking corner. Will the results be delicious, or will they be a complete failure? There's only one way to find out. I'm cooking through history and you're invited! Follow along with me as I prepare a recipe from this cookbook classic.
TIMESTAMPS
0:00 Intro
0:08 Cookbook Review - Better Homes & Gardens Best Buffets
7:49 Recipe - Hamburger Pie
12:09 Dottie Break
12:41 The Official Taste
14:34 Outro
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